Search results for: angel-cake

Angel Cake

Author : Cathy Cassidy
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Anya used to dream of moving to Britain to start a brand-new life. But as she sits in a school where nobody understands her, she dreams of Polish summer skies and the place where she once belonged. Then Anya meets bad boy Dan. He's no angel, but she's sure there's a sweeter side to him. And when things begin to fall apart, Anya realizes she's not alone - how can Dan be such bad news when being with him feels like heaven?

Angel Cake

Author : Helen Harris
File Size : 68.79 MB
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'My old lady turned out to be an absolute fright. Serves me right, I suppose. She wears bold theatrical make-up on a shrivelled face; bright scarlet lipstick which bleeds into the deep folds of her crinkled lips and orangey pink powder which wobbles on the hairs of her chin... She wouldn't let me in at first.' Alicia Queripel, a retired actress, lives alone with her memories in Shepard's Bush. Until the day Alison Woodgate appears on her doorstep to visit the old lady she has been 'allocated' by Age Concern. Alicia, suspicious, is at first reluctant to be patronized by a mousy do-gooder. They seem to enjoy little in common. How could Alison's boyfriend Rob compare with Alicia's dear departed Leonard, a paragon among men? As the weeks pass, however, an unlikely friendship develops over tea and cakes and slowly, through the mingled layers of memory and imagination, an unsuspected pattern starts to emerge. By the author of Playing Fields in Winter, winner of the Author's Club First Novel Award.

Angel Cake

Author : Pelham Grenville Wodehouse
File Size : 65.37 MB
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A young hotel clerk is advised to invest his inherited fortune in Broadway theatricals.

Kitchen Princess

Author : Miyuki Kobayashi
File Size : 29.15 MB
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"Recipe for love? Najika faces a new challenge, and it may be her toughest one yet. Before their tragic accident, her parents, both famous pastry chefs, made a promise to the grandmother of a classmate of Najika's: to duplicate a white cake the elderly woman once tasted as a teenager. Now Najika hopes to re-create the cake herself. With so few clues (it's fluffy and heavenly) and so many possibilities, the trial and error might just go on forever. But Najika refuses to give up--for one reason: She knowsthat all great masterpieces contain a distinct magic: a secret ingredient called love..."--p.[4] of cover.

Delectable Sponge Pound Chiffon And Angel Food Cake Recipes

Author : Brenda Van Niekerk
File Size : 68.36 MB
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So you thought cake was cake!!! Well it isn’t…… This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake. Try making these easy, decadent Sponge, Pound, Chiffon And Angel Food Cake recipes. Some of the recipes within the book: Sponge Cake With Pecan Rum Butter Cream Recipe, Sponge Cake With Lemon Filling Recipe, Sponge Cake With Espresso Butter Cream Recipe, Chocolate Sponge Cake Recipe, Nutty Whisked Sponge Cake Recipe, Victoria Sponge Cake Recipe, Madeira Cake Recipe, Traditional Madeira Cake Recipe, Basic Pound Cake With Orange Glaze Recipe, Eggnog Pound Cake Recipe, Chocolate Pound Cake Recipe, Panque de Pasas (Raisins Pound Cake) Recipe and much, much more....

The High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake

Author : Nancy Willard
File Size : 65.61 MB
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As she is preparing a special angelfood cake for her mother's birthday, a girl is surprised by three angels who have dropped in for a taste.

Encyclopedia of Urban Legends

Author : Jan Harold Brunvand
File Size : 51.18 MB
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Presents descriptions of hundreds of urban legends and their variations, themes, and scholarly approaches to the genre, including such tales as disappearing hitchhikers and hypodermic needles left in the coin slots of pay telephones.

White Wine and Angel Cake

Author : William H. Hine
File Size : 22.75 MB
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Encyclopedia of Food and Health

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The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Tea and Cake with Lisa Faulkner

Author : Lisa Faulkner
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Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morningand Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be. And so that's what this book is all about: delicious things to dunk, slice and eat on your tea break so that you can have the perfect cup of tea moment too. Tried and tested easy recipes for biscuits, cakes, tarts and pies - as well as fancier, pretty things for special occasions and an entire chapter devoted to all things chocolate. From the perfect dunking biscuit, orange blossom baklava, strawberry milkshake and Earl Grey tea loaf to savoury bites, pastries and even a G & Tea cocktail, you have everything you need to sit back and enjoy Tea & Cake with Lisa Faulkner.

A World of Cake

Author : Krystina Castella
File Size : 22.20 MB
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Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

Angel Blessings

Author : Jacky Newcomb
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Angel Blessings takes you on a journey guided by the angels and reveals how to bring their blessings into your life and into your home. In this beautifully illustrated guide, angel expert Jacky Newcomb reveals magical angel projects to try, along with affirmations, visualizations and her amazing true-life angel stories to help you communicate with angels and experience their healing love.Each chapter includes real-life angel encounters, and details affirmations, visualizations, meditations and rituals to help you connect with the angelic realm. There are fun things to make and do to work with angels including making angel scrolls, setting up an angel altar and writing your own angel blessings to keep or send to loved ones. You will learn to connect with angels and create the special ambiance that helps your angels bring messages to you.

Nosh on This

Author : Lisa Stander-Horel
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No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave! Along with every dessert recipe you might desire, Nosh on This also includes: • A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing • An Out of a Box chapter that shows you how to get the most out of a cake mix • A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients • Color photographs and valuable tips throughout. With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.

Food That Really Schmecks

Author : Edna Staebler
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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.

Conventional and Advanced Food Processing Technologies

Author : Suvendu Bhattacharya
File Size : 32.58 MB
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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

The Effect of Baking Temperature on the Quality Characteristics of Angel Cakes

Author : Doha Abdel-Rahman Elgidaily
File Size : 23.51 MB
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The Good Housekeeping Cookbook

Author : Susan Westmoreland
File Size : 38.41 MB
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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

Where Food and People Meet

Author : Phyllis Watts
File Size : 75.89 MB
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New book presents scrumptious recipes and the memories that are carved out of it Author, Phyllis Watts, invites readers to tap the inner chef in them as she unleashes a scrumptious collection of mouthwatering recipes, as well as the memories and the people who made these foods even more delicious. In Where Food And People Meet, she shares her personal stories of foods as she offers a variety of easy-to-prepare recipes that are perfect for all kinds of occasions. Using experiences through her travel in forty-nine states and most of Canada, Watts shares her expanded knowledge about both people and food with everyday folk. A beguiling book of recipes, Where Food And People Meet contains her very own recipes, ones that are handed to her, and those that are adopted as family favorites. It includes contemporary and classic favorites that are featured with additions or suggestions to rework them. Readers of this release will be enticed to try their hands on fun refreshments such as Bloody Mary and Mocha Banana Smoothie, and learn how to prepare exciting snacks that are also great for gifts like Chocolate Biscotti and Frosted Whoopie Pies. Broccoli Soup, Waldorf Salad, Beef Yankee Pot Roast, and Sauerbraten Slow Cooked are just a few of the many sophisticated recipes that are made easy.

Celebrate

Author : Sheila Lukins
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Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers. Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread Chorizo Stuffing. Menus that will turn impromptu gatherings into yearly events--a hearty selection of bowl foods for Super Bowl Sunday, a red-white-and-blue menu for a Memorial Day barbecue, an easy weekday Cozy Dinner for Two. And menus that will inspire whole new reasons to throw a party--The Big Raise (featuring a Blushing Lobster Cocktail), When Spring Has Sprung, The First Summer Tomatoes, a Celebrate Morocco Dinner with Moorish Carrot Soup, Lamb Tagine, Orange Flower Sorbet. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off.

Martha Stewart s Cakes

Author : Editors of Martha Stewart Living
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A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress. From the Trade Paperback edition.