Angel Cake

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Author: Cathy Cassidy

Publisher: Penguin UK

ISBN: 0141931361

Category: Juvenile Fiction

Page: 256

View: 5041

Anya used to dream of moving to Britain to start a brand-new life. But as she sits in a school where nobody understands her, she dreams of Polish summer skies and the place where she once belonged. Then Anya meets bad boy Dan. He's no angel, but she's sure there's a sweeter side to him. And when things begin to fall apart, Anya realizes she's not alone - how can Dan be such bad news when being with him feels like heaven?

Angel Cake

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Author: Helen Harris

Publisher: Halban

ISBN: 1905559763

Category: Fiction

Page: 272

View: 501

'My old lady turned out to be an absolute fright. Serves me right, I suppose. She wears bold theatrical make-up on a shrivelled face; bright scarlet lipstick which bleeds into the deep folds of her crinkled lips and orangey pink powder which wobbles on the hairs of her chin... She wouldn't let me in at first.' Alicia Queripel, a retired actress, lives alone with her memories in Shepard's Bush. Until the day Alison Woodgate appears on her doorstep to visit the old lady she has been 'allocated' by Age Concern. Alicia, suspicious, is at first reluctant to be patronized by a mousy do-gooder. They seem to enjoy little in common. How could Alison's boyfriend Rob compare with Alicia's dear departed Leonard, a paragon among men? As the weeks pass, however, an unlikely friendship develops over tea and cakes and slowly, through the mingled layers of memory and imagination, an unsuspected pattern starts to emerge. By the author of Playing Fields in Winter, winner of the Author's Club First Novel Award.

Angel cake

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Author: Pelham Grenville Wodehouse

Publisher: N.A

ISBN: N.A

Category: Theater and stage life

Page: 222

View: 4218

Young hotel clerk is advised to invest his inherited fortune in Broadway theatricals.

Joy of Cooking

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Author: Irma S. Rombauer,Marion Rombauer Becker

Publisher: Simon and Schuster

ISBN: 0026045702

Category: Cooking

Page: 915

View: 804

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

White Wine and Angel Cake

An Inside Look at American Prisons and Penology Today

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Author: William H. Hine

Publisher: N.A

ISBN: N.A

Category: Crime

Page: 124

View: 3390

Encyclopedia of Urban Legends

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Author: Jan Harold Brunvand

Publisher: ABC-CLIO

ISBN: 157607076X

Category: Body, Mind & Spirit

Page: 525

View: 2950

Presents descriptions of hundreds of urban legends and their variations, themes, and scholarly approaches to the genre, including such tales as disappearing hitchhikers and hypodermic needles left in the coin slots of pay telephones.

Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes

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Author: Brenda Van Niekerk

Publisher: Brenda Van Niekerk

ISBN: N.A

Category: Cooking

Page: 19

View: 5681

So you thought cake was cake!!! Well it isn’t…… This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake. Try making these easy, decadent Sponge, Pound, Chiffon And Angel Food Cake recipes. Some of the recipes within the book: Sponge Cake With Pecan Rum Butter Cream Recipe, Sponge Cake With Lemon Filling Recipe, Sponge Cake With Espresso Butter Cream Recipe, Chocolate Sponge Cake Recipe, Nutty Whisked Sponge Cake Recipe, Victoria Sponge Cake Recipe, Madeira Cake Recipe, Traditional Madeira Cake Recipe, Basic Pound Cake With Orange Glaze Recipe, Eggnog Pound Cake Recipe, Chocolate Pound Cake Recipe, Panque de Pasas (Raisins Pound Cake) Recipe and much, much more....

Tea and Cake with Lisa Faulkner

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Author: Lisa Faulkner

Publisher: Simon and Schuster

ISBN: 1471141780

Category: Cooking

Page: 256

View: 2045

Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morningand Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be. And so that's what this book is all about: delicious things to dunk, slice and eat on your tea break so that you can have the perfect cup of tea moment too. Tried and tested easy recipes for biscuits, cakes, tarts and pies - as well as fancier, pretty things for special occasions and an entire chapter devoted to all things chocolate. From the perfect dunking biscuit, orange blossom baklava, strawberry milkshake and Earl Grey tea loaf to savoury bites, pastries and even a G & Tea cocktail, you have everything you need to sit back and enjoy Tea & Cake with Lisa Faulkner.

Nosh on This

Gluten-Free Baking from a Jewish-American Kitchen

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Author: Lisa Stander-Horel,Tim Horel

Publisher: The Experiment

ISBN: 161519178X

Category: Cooking

Page: 288

View: 3238

No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave! Along with every dessert recipe you might desire, Nosh on This also includes: • A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing • An Out of a Box chapter that shows you how to get the most out of a cake mix • A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients • Color photographs and valuable tips throughout. With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.