Search results for: alpine-cooking

Alpine Cooking

Author : Meredith Erickson
File Size : 51.44 MB
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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

High Alpine Cuisine

Author : Marla Meridith
File Size : 31.76 MB
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Experience the Hearty Flavors of the Alps, Rockies and Other Celebrated Mountain Cultures Pack up your skis and hiking poles because we’re heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world on the quest for the best of the mountains. Inspired by Marla’s travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes for energy-packed comfort foods will fuel your active day while transporting you to high culture resorts and panoramic mountain vistas. Warm up after a frosty day on the slopes with recipes such as Chamonix Onion Soup Gratinée, One-Pot Swiss Alpine Macaroni, Elk Spaghetti Bolognese, Pizokel, Krautfleckrl and Rancher’s Bison Sliders. Cool down after a day of hiking with High Country Salad, Bourbon Peach Semifreddo and an Alpenglow Martini. Featuring fresh, real ingredients; cured meats; game meats like bison, pheasant and fish; and local finds from hiking and easy foraging (like berries and mushrooms), High Alpine Cuisine will allow you to re-create your alpine getaway in your own home. These recipes are bound to satisfy any adventurer.

Official Proceedings of the Board of Commissioners of Cook County Illinois

Author : Board of Commissioners of Cook County (Cook County, Ill.)
File Size : 63.79 MB
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The Japan Daily Mail

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Bullinger s Postal and Shipping Guide for the United States Canada

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File Size : 20.81 MB
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Japan Weekly Mail

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File Size : 38.7 MB
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United States Official Postal Guide

Author : United States. Post Office Dept
File Size : 47.35 MB
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Brands and Their Companies

Author :
File Size : 41.53 MB
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The White City

Author : John Moses
File Size : 85.72 MB
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Companies and Their Brands

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