Search results for: alpaca-farming

Farming Alpacas

Author : Fiona Vanderbeek
File Size : 85.39 MB
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For many new entrants to the alpaca industry a major allure is the thought of breeding these beautiful, intelligent and easily-handled animals. The challenging question that new breeders must ask themselves is “Why do I want to breed alpacas?” This leads to other vital questions – “Huacaya, suri, or both?”; “White, coloured, or a bit of everything?”; “How much do I need to spend?”; “How many should I buy?” For some people purchasing alpacas, the initial reason is as a small-scale hobby farm. However for many of these people, as they begin to breed and learn more about their alpacas, their focus changes and they use their knowledge to improve the quality of their stock – whether for fibre production, for stud breeding, or with an eye to winning show ribbons. This book is a basic guide to some of the skills and practices of alpaca production. This guide covers information on alpaca production including health, breeding and farming, nutritional needs and breeding to improve fleece. Table of contents: · The Australian Alpaca industry in Australia · Alpaca breeds · Farming alpacas · Farming alpacas as a breeding enterprise · Farming alpacas for meat production · Alpacas as guardian animals · Alpacas as pets on small acreages · Farm infrastructure · The digestive system and how it works · Alpaca nutrition · Pasture and land management · Breeding to improve fleece · Fleece assessment · Preparation of fleece for processing · The genetics of alpaca breeding · Purchasing decisions · Health problems and preparing for the vet · Digestive disorders and dental conditions · Vitamin and mineral deficiencies · Poisoning and liver disease · Parasite worms, fluke and ticks · Extremes of heat and cold · Injuries · Pregnancy, birthing and neonatal problems · Biosecurity, record keeping and transport · Alpaca shows · Management planner

The Frugal Alpaca Farmer

Author : Ingrid Wood
File Size : 24.24 MB
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Th e Frugal Alpaca FarmerA Holistic Approach to Success defi nes the authors mission and purpose for writing the book. Ingrid Wood gives the reader important information on how to structure and manage an alpaca farm. The content of her book is wellorganized and off ers valuable insight based on her research, experiences, and lessons learned over more than two decades of owning a small farm. Ingrid candidly discusses thought provoking issues and clearly spells out positive as well as negative aspects of alpaca farming. I especially liked her exploration of various management styles and care protocols. An open mind, common sense, and frugality must prevail if you wish to build and maintain a viable farm business. Reading The Frugal Alpaca Farmer will help you reach your goals. Hugh Masters

The Alpacas of Stormwind Farm

Author : Ingrid Wood
File Size : 38.18 MB
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Praise for The Alpacas of Stormwind Farm If I were an alpaca, I would want to live on the authors farm. Ingrid Wood writes with respect and compassion about the animals that inhabit Stormwind Farm. It is refreshing to read an honest and insightful chronicle of daily farm life. A worthwhile read. Jovi Larson Fibergenix Suris If you are new to the world of alpacas, or are seriously considering becoming a breeder, this is the perfect bookkept beside your bed or in your tote/briefcaseto read as free moments present themselves. It will be time well spent. Sharon Parsons Editor The International Camelid Quarterly The Alpacas of Stormwind Farm is a delightful read, and I highly recommend it to folks who have a warm spot in their hearts for the trials and tribulationsand great rewardsof the small farm. I feel like I know each alpaca, personally. Its been my pleasure to visit Ingrid and her animals. Stormwind Farm offers a lovely landscape of efficiency and a sense of well-being for humans, alpacas, and other resident creatures. Denise Como Wolfwind Farm

Alpacas Farming

Author : Lucy Glasten
File Size : 20.27 MB
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Llama and Alpaca Care E Book

Author : Chris Cebra
File Size : 28.89 MB
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Designed for the mixed practice large animal veterinarian, veterinary students, and camelid caretakers alike, Llama and Alpaca Care covers all major body systems, herd health, physical examination, nutrition, reproduction, surgery, anesthesia, and multisystem diseases of llamas and alpacas. Written by world-renowned camelid specialists and experts in the field, this comprehensive and uniquely global text offers quick access to the most current knowledge in this area. With coverage ranging from basic maintenance such as restraint and handling to more complex topics including anesthesia and surgery, this text provides the full range of knowledge required for the management of llamas and alpacas. "..an essential text for anyone working with South American camelids." Reviewed by Claire E. Whitehead on behalf of Veterinary Record, July 2015 Over 500 full-color images provide detailed, highly illustrated coverage of all major body systems, physical examination, nutrition, anesthesia, fluid therapy, multisystem diseases, and surgical disorders. World-renowned camelid experts and specialists in the field each bring a specific area of expertise for a uniquely global text. Comprehensive herd health content includes handling techniques, vaccinations, biosecurity, and protecting the herd from predators. Coverage of anesthesia and analgesia includes the latest information on pharmacokinetics of anesthetic drugs, chemical restraint, injectable and inhalation anesthesia, neuroanesthesia, and pain management. Reproduction section contains information on breeding management, lactation, infertility, and embryo transfer. Nutrition information offers detailed nutritional requirements and discusses feeding management systems and feeding behavior.

Alpaca Farm Business Plan

Author : BizPlanDB
File Size : 27.6 MB
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This is a complete business plan for an Alpaca Farm. Each of our plans follows a 7 chapter format: Chapter 1 - Executive Summary - This part of the business plan provides an introduction for the business, showcases how much money is sought for the company, and acts as a guideline for reading the rest of the business plan. Chapter 2 - Financing Summary - The second section of the business plan showcases how you intend to use the financing for your business, how much of the business is owned by the Owners, who sits on the board of directors, and how the business could be sold in the future. Chapter 3 - Products and Services - This section of the business plan showcases the products/services that you are selling coupled with other aspects of your business operations. Chapter 4 - Market Analysis - This is one of the most important sections of your business plan. Each of our plans includes complete industry research specific to the business, an economic analysis regarding the general economy, a customer profile, and a competitive analysis. Chapter 5 - Marketing Plan - Your marketing plan will showcase to potential investors or banks how you intend to properly attract customers to your business. We provide an in depth analysis of how you can use your marketing plan in order to drive sales. Chapter 6 - Personnel Summary - Here, we showcase the organizational structure of your business coupled with the headcount and salaries of your employees. Chapter 7 - Financial Plan - This is the most important part of your business plan. Here, we provide a three year profit and loss statement, cash flow analysis, balance sheet, sensitivity analysis, breakeven analysis, and business ratios.

The Alpaca Breeding Book

Author : Dr. KD Galbraith
File Size : 33.97 MB
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Alpacas are amazing animals. The Alpaca Breeding Book is an essential tool for alpaca keeping and farming. You can have success raising alpacas and learn how to get alpacas pregnant easily with proven techniques. Find out why they breed differently than other livestock and why their behavior plays an important role in breeding successfully. Discover different breeding methods and great tips on how to improve your herd. This breeding book will help you have a better understanding about all aspects of alpaca care when breeding these wonderful animals.

Extraordinary Jobs in Agriculture and Nature

Author : Alecia T. Devantier
File Size : 33.87 MB
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Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

Farming Meat Goats

Author : Barbara Vincent
File Size : 82.85 MB
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Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter. It covers selecting and preparing a property, choosing the breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. One of the key benefits of Farming meat goats is that it will allow farmer to produce animals to specification for targeted markets in Australian and overseas including: butchers, supermarkets, restaurants, on-farm live sales, sales to abattoirs that specialize in Halal kills, and breeding stock either as replacements, or for improved herd genetics.

Farm Fresh Georgia

Author : Jodi Helmer
File Size : 52.24 MB
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The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.

Hudson River Valley Farms

Author : Joanne Michaels
File Size : 55.37 MB
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Meet your local farmer! Published for the 400th anniversary of Henry Hudson's September 1609 journey along the river that today bears his name, this fascinating illustrated portrait celebrates the local farms—and farmers—in one of the country's most scenic and storied regions, once known as the Breadbasket of America. Hudson River Valley Farms brings to life the renaissance of food producers who have developed the region as a source of artisanal cheeses, grass-fed beef, and first-rate organic fruits and vegetables. Stunning photography and short, evocative essays take you on a rare, behind-the-scenes journey to forty-four farms from Westchester County to the Capital District of Albany, and include the colorful maverick entrepreneurs behind the striking scenery. The book also includes a directory of nearly 100 local farmers' markets, directions to the featured farms, and an introduction by the region's popular U.S. Congressman, Maurice Hinchey.

Fibre production in South American camelids and other fibre animals

Author : Mª Ángeles Pérez-Cabal
File Size : 30.99 MB
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This book, 'Fibre production in South American camelids and other fibre animals', covers the latest advances in the main fields of animals producing fibre. It deals with a wide scope of fibre animals and a great variety of subjects and is supported by the Animal Fibre Working Group belonging to the European Association of Animal Production. The book can be considered a valuable attempt to prepare the fibre production sector for rapid changes and innovations arising within a globalised world. The focus lies on fibre animals such as alpacas, llamas, vicunas and guanacos, but recent research on sheep, goats and rabbits is also included. The most important themes addressed are meat and fibre production, breeding and genetics, nutrition, reproduction, management, and health. Finally, the book closes with specialised discussions on fibre production related topics, which for example provide a more in-depth look at common management denominators between South American camelids and other fibre animals.The book addresses scientists, professionals, technicians, farmers, specialised governmental policy makers and students all around the world who are involved in fibre animal production (such as sheep, camelids, goats, or rabbits). This book will present them with the most current findings in this area.

Alpaca Keeping

Author : Harry Fields
File Size : 21.91 MB
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You'll discover everything you need to know from selecting a healthy alpaca, associated costs, housing, husbandry, health and breeding, plus useful frequently asked questions. Each section is covered in detail.

Living with Alpacas

Author : Jane Pyne
File Size : 40.52 MB
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This book is aimed at primary school aged children. It explains, simply, some of the day to day running of a small alpaca farm in Devon. It can be shared, by an adult, with younger children or used as a group reader within the classroom. Older children will discover farming of a different kind with this gentle introduction to farming of a less familiar livestock. Children are sure to be fascinated by these intriguing little animals. "A well written and informative book on Alpaca farming in Devon. Hopefully this will inspire a future generation of Alpaca farmers." Deborah Cunningham B.Vet.Med MRCVS "Our children have really enjoyed learning about alpacas from 'Living with Alpacas' and it fired their imagination so that they asked lots of questions - luckily the book answered most of them as we read on! It is an interesting book on its own but can also be used in the classroom to support pupils' learning." Heather Poustie, Headteacher

Hobby Farm

Author : Kristen Hampshire
File Size : 20.47 MB
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"Provides information and instructions for those who own, or dream of owning, a hobby farm or a large estate of 2 to 40 acres"--

Victims of Fashion

Author : Helen Louise Cowie
File Size : 90.26 MB
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Animal products were used extensively in nineteenth-century Britain. A middle-class Victorian woman might wear a dress made of alpaca wool, drape herself in a sealskin jacket, brush her hair with a tortoiseshell comb, and sport feathers in her hat. She might entertain her friends by playing a piano with ivory keys or own a parrot or monkey as a living fashion accessory. In this innovative study, Helen Cowie examines the role of these animal-based commodities in Britain in the long nineteenth century and traces their rise and fall in popularity in response to changing tastes, availability, and ethical concerns. Focusing on six popular animal products – feathers, sealskin, ivory, alpaca wool, perfumes, and exotic pets – she considers how animal commodities were sourced and processed, how they were marketed and how they were consumed. She also assesses the ecological impact of nineteenth-century fashion.

A History of Farming Systems Research

Author : Michael P. Collinson
File Size : 41.9 MB
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This book provides a detailed history of farming systems research (FSR). While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and yet the coherence of FSR. The five parts of the book cover: (1) FSR - understanding farmers and their farming (FSR origins and perspectives; understanding farming systems); (2) the applications of farming systems research (FSR in technology choice and development; FSR in extension and policy formulation); (3) institutional commitment to FSR (FSR: some institutional experiences in national agricultural research; dimensions of the organization of FSR; training for FSR); (4) FSR: the professional dimension (regional and international associations; FSR and the professional disciplines); and (5) cutting edge methods, abiding issues and the future for FSR.

Cultural Anthropology An Applied Perspective

Author : Gary Ferraro
File Size : 60.35 MB
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CULTURAL ANTHROPOLOGY: AN APPLIED PERSPECTIVE not only provides a comprehensive overview of the discipline, but also fully integrates the application of the theories, insights, and methods of cultural anthropology to contemporary situations that students -- both majors and non-majors -- are likely to encounter in their lives. The Eleventh Edition is streamlined (with each chapter trimmed by ten percent), further strengthens its two themes of economics and the environment and community and social responsibility, and speaks more directly to students with a greater number of contemporary examples that deal with non-academic career opportunities and the application of anthropological concepts in the workplace. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

An Ecosystem Approach to Sustainable Agriculture

Author : Carl F. Jordan
File Size : 38.5 MB
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Modern industrial agriculture is not sustainable because of its heavy reliance on petroleum, a non-renewable source of the energy used in farming, and because of pollution caused by petroleum products such as fertilizers and pesticides. A systems analysis of farming suggests that agriculture will be more sustainable when services of nature, such as nutrient recycling by soil micro-organisms and natural controls of insects, replace the services now provided by energy from petroleum. Examples are drawn from the Southeastern USA, but lessons learned can be applied worldwide.

Farm Fresh North Carolina

Author : Diane Daniel
File Size : 48.22 MB
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In the first statewide guidebook of its kind, Farm Fresh North Carolina takes readers on a lively tour of more than 425 farms, produce stands, farmers' markets, wineries, children-friendly pumpkin patches and corn mazes, pick-your-own orchards, restaurants, bed and breakfasts, agricultural festivals, and more, all open to the public and personally vetted by travel writer Diane Daniel. Daniel's animated, knowledgeable recommendations will give food lovers, families, locals, and travelers the inspiration and resources they need to cut a fresh Christmas tree, pick a peck of apples, take a fall hay ride, sample wine from locally harvested grapes, or spend the night on a working farm. Sidebars offer information about the state's agricultural history, politics, and eccentricities, while twenty recipes gathered from North Carolina farmers, innkeepers, and chefs provide delicious ways to use the day's pickings. Emphasizing farms and establishments that are independent, sustainable, and active in public education and conservation, this delightful guidebook will help North Carolinians and visitors discover how the burgeoning farm movement has become a bridge between North Carolina's past and present. The publication of this book was supported by a grant from the Golden LEAF Foundation. Southern Gateways Guide is a registered trademark of the University of North Carolina Press