Search results for: all-about-roasting

All About Roasting A New Approach to a Classic Art

Author : Molly Stevens
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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

The Little Coffee Know It All

Author : Shawn Steiman
File Size : 75.34 MB
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A guide to growing, roasting and brewing the world's best coffee, uncompromising and unapologetic.

Mackenzie s Five Thousand Receipts in All the Useful and Domestic Arts

Author : Colin MacKenzie
File Size : 78.72 MB
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Roasting Marshmallows

Author : Dan Alaniz
File Size : 84.33 MB
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This is a story of US and Iraqi Soldiers sharing experiences through war, pain, triumph, culture, and food to forge the leadership and ranks of the new Iraqi Army.

The All American Christmas Cookbook

Author : Georgia Orcutt
File Size : 85.18 MB
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A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's Pecan Divinity to New York's Oyster Stew and Utah's Quick Peppermint Stick Cake--highlighted by vintage artwork evoking the spirit of Christmas past.

Roasting Pan Suppers

Author : Rosie Sykes
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Roasting Pan Suppers is filled to the brim with over 70 delicious meals that you can cook in a single roasting pan or pot. Take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast. Featuring vibrant meals, from ginger and turmeric chicken with potato and chickpea curry to lamb steaks in mojo verde with roast potatoes and green pepper, Roasting Pan Suppers is perfect for anyone wanting to squeeze nutritious home made meals into a busy lifestyle. The book also contains delicious vegan and vegetarian meals, including mushrooms stuffed with rice, spinach and pine nuts and baked pearl barley, peas, beans and green sauce. Filled with fresh, delicious and hassle-free meals, this book is perfect for anyone who wants to cook up nutritious food and avoid a sink full of washing up.

Sheila Lukins All Around the World Cookbook

Author : Sheila Lukins
File Size : 61.42 MB
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A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

Know It All

Author : Carol Williamson
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My book began as a very small idea in my head to help keep my personal life more organized. And, as it grew, it became apparent that maybe I wasn't the only person in the world that wanted to keep their records in one area. So, as it grew and grew, it became a book called "KNOW IT ALL - The Book About You". It should allow you to keep pertinent information close at hand. There is a chapter for hopefully, anything that you wish to keep track of . Some categories are detail and unlike myself, you might not want to spend the required time on entering information. But, in my own book after I have entered information it has proven itself to be a valuable record of the "goings-on" in my life.

Roasting Nonmagnetic Taconites in a Fluid Bed Using Low rank Fuels as Reductants

Author : John E. Pahlman
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Aga Roast

Author : Louise Walker
File Size : 70.52 MB
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Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to any Aga library.

The Quick Roasting Tin

Author : Rukmini Iyer
File Size : 52.66 MB
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Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. 10 MINUTES PREP. 30 MINUTES IN THE OVEN. The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Praise for The Green Roasting Tin: ‘This book will earn a place in kitchens up and down the country’ Nigella Lawson 'It's a boon for any busy household' Jay Rayner

Roasting the Pig

Author : Paul Morris
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This thesis, examining the Treatise of Garcia of Toledo, explores the connection between the legend of Cockaigne and its connection with the powerful monastic foundation of Cluny. The Treatise was written as a condemnation of Cluniac influence in 11th and 12th century Spain.

The Ultimate Guide to Grilling

Author : Rick Browne
File Size : 76.37 MB
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Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.

The Clever Cook s Kitchen Handbook

Author : David Joachim
File Size : 81.85 MB
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More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.

Home Coffee Roasting Revised Updated Edition

Author : Kenneth Davids
File Size : 24.42 MB
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In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting. Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process: - The new home roasters: how to evaluate and use them - A resource guide for green beans and home-roasting equipment - Best techniques for storing green beansTips on perfecting a roast - How to create your own blend With David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover. "Davids' clearly written instructions make home coffee roasting sound easy and should extend the process to a broad audience."--Booklist

Joy of Cooking All About Chicken

Author : Irma S. Rombauer
File Size : 39.74 MB
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Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

Roast Mortem

Author : Cleo Coyle
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The national bestselling author brews up another mystery-and this time, it's New York's Bravest that get burned After local firefighters pull Clare out of a blazing café, she happily comes to their rescue by teaching them the finer points of operating their newly donated espresso machine. But matters really heat up when somebody is torching cafes around the city and firefighters begin to die in suspicious ways... Believing the two events are related, Clare investigates, staking out a five-borough bake sale and sniffing out clues in the pizza ovens of Brooklyn. When her detective boyfriend, Mike Quinn, is pulled into the fire of a false accusation, Clare is desperate to put out the flames. But will she be able to come to Mike's rescue before someone tries to extinguish her?

A Letter to the European soldiers in India on the substitution of coffee for spirituous liquors

Author : Henry PIDDINGTON
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Essential P pin

Author : Jacques Pépin
File Size : 21.20 MB
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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

All about Coffee

Author : William Harrison Ukers
File Size : 87.66 MB
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The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.