Thirty-nine adventures in which the anatomy, behavior, and social life of insects are described.

Discusses the behavior of insects, how to collect them, and how to record their movements.

Discusses the behavior of insects, how to collect them, and how to record their movements.

The Plant Hunters is a story by Thomas Mayne Reid. We follow a new Bavarian plant scientist, Karl Linden, involved in a plant-hunting excursion to the vast peaks of the Himalayas.

A rich selection of passages from the authors 25 books includes delightful pieces, written with grace and elegance, about the rewards (and frustrations) of trout fishing; the lives and habits of foxes, chipmunks, hawks, weasels, honeybees, and other creatures; the rhythms of the seasons, and many other topics. Enhanced with 28 charming woodcut illustrations.

Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn’t an insect cookbook. Instead it’s an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you’ve tracked them down! It includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they’ve eaten and seek out new delicacies concludes the book. This is a perfect introduction to the weird, wonderful, and adventurous side of entomophagy.