Ace Biochemistry!

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Author: Holden Hemsworth

Publisher: CreateSpace

ISBN: 9781515013099

Category:

Page: 182

View: 8695

A Concise and Easy Guide to Ace Biochemistry! Do you need help studying/reviewing for Biochemistry? Learn the important concepts of Biochemistry in this concise but comprehensive study guide. This study guide is a supplemental resource to help students learn/review the important concepts covered in a typical college undergraduate Biochemistry course. The guide is broken down into 22 easy to read chapters and covers: The 4 Major Biomolecules The 20 Common Amino Acids The Catalytic and Non-catalytic Functions of Proteins Enzyme Kinetics Membrane Transport Signaling Glucose, Lipid, and Nitrogen Metabolism Photosynthesis Regulation of Metabolism Replication, Transcription, and Translation And MUCH MUCH MORE... Buy a Copy and Begin Learning Today!

Biochemistry For Dummies

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Author: John T. Moore,Richard H. Langley

Publisher: John Wiley & Sons

ISBN: 1118103971

Category: Science

Page: 368

View: 4624

Grasp biochemistry basics, apply the science, and ace yourexams Are you baffled by biochemistry? If so here's the good news ?you don't have to stay that way! Biochemistry For Dummiesshows you how to get a handle on biochemistry, apply the science,raise your grades, and prepare yourself to ace any standardizedtest. This friendly, unintimidating guide presents an overview of thematerial covered in a typical college-level biochemistry course andmakes the subject easy to understand and accessible to everyone.From cell ultrastructure and carbohydrates to amino acids,proteins, and supramolecular structure, you'll identify biochemicalstructures and reactions, and send your grades soaring. Newest biology, biochemistry, chemistry, and scientificdiscoveries Updated examples and explanations Incorporates the most current teaching techniques From water biochemistry to protein synthesis, BiochemistryFor Dummies gives you the vital information, clearexplanations, and important insights you need to increase yourunderstanding and improve your performance on any biochemistrytest.

Biochemistry Explained

A Practical Guide to Learning Biochemistry

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Author: Thomas Millar

Publisher: CRC Press

ISBN: 9780415299411

Category: Medical

Page: 211

View: 2239

Biochemistry Explained employs an innovative approach which has proven highly successful in the author's own classes. The author establishes a thorough understanding of the foundations of and common linkages between molecular structures and reactions, so that eventual interpretation of complex biochemical pathways and reactions is easy. All of the major molecular structures and biochemical pathways are explained, and, for the most part, these center on mammalian biochemistry. The text is supported by biochemical nomenclature and questions to bear in mind while reading. Higher learning sections are also provided for advanced students. Written in an informal, conversational style, this textbook will serve as an invaluable resource for any student who is struggling with the standard texts and for postgraduate students who need to refresh their knowledge.

Schaum's Outline of Theory and Problems of Biochemistry

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Author: Philip W. Kuchel

Publisher: McGraw Hill Professional

ISBN: 9780070361492

Category: Science

Page: 559

View: 5904

Syntax and database technology employed by the most important database developers are featured, including Oracle, Microsoft Access, and DB2.

First Aid for the USMLE Step 1

A Student to Student Guide

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Author: N.A

Publisher: McGraw-Hill/Appleton & Lange

ISBN: N.A

Category: Medical

Page: 425

View: 6891

New edition of a guide for medical students who are preparing for the US Medical Licensing Examination, Step 1. Presents the CBT basics, a timeline for study, what to do if you think you failed the exam, general study strategies, and a "database of high-yield facts" which cover anatomy, biochemistry, pathology, pharmacology, and physiology. The advice presented represents the contributions of hundreds of medical students. Annotation copyrighted by Book News, Inc., Portland, OR

Insecticide Biochemistry and Physiology

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Author: Wilkinson

Publisher: Springer Science & Business Media

ISBN: 1489922121

Category: Medical

Page: 768

View: 6979

Only four short decades ago, the control of insect pests by means of chemicals was in its early infancy. The pioneers in the area consisted largely of a group of dedicated applied entomologists working to the best of their abilities with a very limited arsenal of chemicals that included inorganics (arsenicals, fluorides, etc.), some botanicals (nicotine), and a few synthetic organics (dinitro-o-cresol, organothiocyanates). Much of the early research was devoted to solving practical problems associated with the formulation and application of the few existing materials, and although the discovery of new types of insecticidal chemicals was undoubtedly a pipe dream in the minds of some, little or no basic research effort was expended in this direction. The discovery of the insecticidal properties of DDT by Paul Miiller in 1939 has to be viewed as the event which marked the birth of modern insecticide chemistry and which has served as the cornerstone for its subse quent developement. DDT clearly demonstrated for the first time the dramatic potential of synthetic organic chemicals for insect control and provided the initial stimulus which has caused insecticide chemistry to become a field not only of immense agricultural and public health importance but also one that has had remarkable and unforseeable repercussions in broad areas of the physical, biological, and social sciences. Indeed, there can be few other synthetic chemicals which will be judged in history to have had such a broad and telling impact on mankind as has DDT.

Where

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Author: N.A

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 374

A Nurse's Survival Guide to Acute Medical Emergencies E-Book

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Author: Richard N. Harrison,Lynda Daly

Publisher: Elsevier Health Sciences

ISBN: 070204900X

Category: Medical

Page: 452

View: 2176

Are you working in an acute or emergency unit? This is an indispensable pocket guide to caring for patients with acute medical conditions. This book will help you to: Care for patients within the critical first 24 hours of admission Manage patients using the most up-to-date, evidence-based approach Understand the most-common emergency medical conditions and their underlying disease mechanisms Handle the patient’s assessment, understand the observations and manage their disease Easily obtain practical advice in a clear style Explains ‘what to tell the patient and relatives’ in jargon-free language Access information on SARS, avian influenza and bio-terrorism Improved sections on Acute Coronary Syndromes, non-invasive ventilation, acute stroke care, acute kidney injury and emergency oxygen treatment.

Advances in Food Biochemistry

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Author: Fatih Yildiz

Publisher: CRC Press

ISBN: 9781420007695

Category: Technology & Engineering

Page: 522

View: 1819

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including: water and its relation to food the glycobiology of food components enzymes plant, animal, and human hormones functional foods, herbs, and dietary supplements flavor compounds in foods organic acids interactions between the environment with food components biological and lipid oxidation in foods food safety nutrition and the genetic makeup of individual food components Dr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO, UNIDO, UNICEF, and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.