The Hedgerow Cookbook

100 delicious recipes for wild food

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Author: Wild at Heart

Publisher: Pavilion Books

ISBN: 1909108758

Category: Business & Economics

Page: 300

View: 7182

Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips ; all of which are wonderful foods free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods. How to use wild foods creatively in 100 easy recipes: from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials

A Hermit's Cookbook

Monks, Food and Fasting in the Middle Ages

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Author: Andrew Jotischky

Publisher: Bloomsbury Publishing

ISBN: 1441159916

Category: History

Page: 224

View: 3751

The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen-portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup - and many others - this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.

Hedgerow Cookbook

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Author: Glennie Kindred

Publisher: Profile Books(GB)

ISBN: 9781904263036

Category: Cooking (Wild foods)

Page: 60

View: 2562

The Boat Cookbook

Real Food for Hungry Sailors

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Author: Fiona Sims

Publisher: A&C Black

ISBN: 1408192012

Category: Sports & Recreation

Page: 160

View: 9028

For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and easy recipes (all using no more than two pots and taking no longer than 30 minutes) will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and tasty snacks in advance. Featuring baked eggs with salmon, chorizo and chestnut sausage rolls, spicy lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an amazing rum punch, this is seriously tasty food that's genuinely easy to make. As well as the author's recipes, there are contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and sailing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are handy tips on setting up the galley, an idiot's guide to filleting fish, and how to host the perfect beach barbecue, all illustrated with tempting colour photographs and beautiful hand-drawn illustrations. 'There really is something for everyone to try, and enough scope for you to really spoil yourself and your crew the next time you are on board. I hope you enjoy this book as much as I intend to - happy cooking!' Chris Galvin, sailor and Michelin-starred chef

The Four Season Farm Gardener's Cookbook

From the Garden to the Table in 120 Recipes

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Author: Barbara Damrosch,Eliot Coleman

Publisher: Workman Publishing

ISBN: 0761176810

Category: Gardening

Page: 496

View: 3125

“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to transform your fruits and vegetables into mouthwatering dishes, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard. “Beautifully photographed and illustrated . . . Provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious.” —Minnesota State Horticultural Society

Letting in the Wild Edges

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Author: Glennie Kindred

Publisher: N.A

ISBN: 9781856231176

Category: Cooking

Page: 289

View: 5356

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us. Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds. By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties. She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves. This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

Walking with Trees

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Author: Glennie Kindred

Publisher: N.A

ISBN: 9781856233262

Category: Nature

Page: 286

View: 7530

In Walking with Trees, Glennie Kindred takes us on an intimate and profoundly connecting walk with thirteen of our native trees. She leads us into their worlds and opens our hearts to their wonders, their qualities and their potential to heal. This is a book about relationships and inter-relationships: our relationship with the trees, their relationships with each other and with the natural world around them, and the flow of our communal relationship, past and present, which affects us all as the web of life on Earth. Glennie's passion for trees is infectious, and inspires us to look more closely, listen more intently and walk with trees more often. She shares her stories and encounters with trees and weaves together many ways to deepen our engagement with them, from growing them, harvesting and using them for medicine, food, and craftwork. She also encourages us to find our way into a more subtle and intuitive relationship with the trees, as part of our journey to heal our fractured relationship with the Earth. As with all of Glennie's books, the seasonal cycles and the Earth festivals are interwoven and provide further ways to deepen our journey with trees. This is a book about possibilities, for those who care for our environment. This is a book that reminds you of what you might have missed or forgotten, and reminds you of your power. This is a book of our time, where we recognise our deep interconnectivity with the trees, with all of life and with the Earth herself. It inspires us to open our arms and hearts wide, and joyfully embrace the changes. Illustrated with the author's exquisite pencil drawings.

Sacred Earth Celebrations

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Author: Glennie Kindred

Publisher: N.A

ISBN: 9781856231756

Category: Religion

Page: 237

View: 4866

Sacred Earth Celebrations is the revised and updated version of Glennie Kindred's bestselling, classic book, Sacred Celebrations. It is an uplifting and inspiring source book for everyone seeking to celebrate and honor the changing rhythms and seasons of the Earth and her cycles. Uplifting and inspiring, it explores the eight Celtic festivals, how they were celebrated and understood in the past, the underlying changing energy of the Earth, and the ways we may use this energy to create meaningful celebrations for today to deepen our connection to the Earth and our fellow human beings. Glennie offers a vibrant, contemporary approach and encourages us, whether celebrating on our own or with family and friends, to follow our own inspired interpretations of each festival. She helps us touch the sacred, share and participate in the power of nature, express our feelings, and find ways to focus on spiritual regeneration and healing. Sacred Earth Celebrations deepens our understanding of the five elements, the laws of manifestation, the rhythms of the Moon, Earth energies and sacred landscape, inner journeying, and meditation. It explores ways to create sacred space both inside and outside, celebrations for children, crafts, the use of song and dance, garden and land projects, building a sweat lodge and labyrinths, and many other creative activities to help us connect to the moment, to the Earth, and to each other.

Raspberry Delights Cookbook

A Collection of Raspberry Recipes

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Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

ISBN: 1592103766

Category: Cooking

Page: 324

View: 8863

Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines, brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.

Simply Love

A Family Cookbook

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Author: Ginny Love

Publisher: N.A

ISBN: 9780973688276

Category: Cooking

Page: N.A

View: 4802