The Hedgerow Cookbook

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The Hedgerow Cookbook

The Hedgerow Cookbook

100 delicious recipes for wild food

  • Author: Wild at Heart
  • Publisher: Pavilion Books
  • ISBN: 1909108758
  • Category: Business & Economics
  • Page: 300
  • View: 7200
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Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips ; all of which are wonderful foods free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods. How to use wild foods creatively in 100 easy recipes: from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials

The Hedgerow Cookbook

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The Hedgerow Cookbook

The Hedgerow Cookbook

Cooking with foraged food

  • Author: Caro Willson,Ginny Knox
  • Publisher: Pavilion
  • ISBN: 9781911624691
  • Category: Cooking
  • Page: 192
  • View: 8186
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It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature’s bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country. Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons – all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials. With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?

The Ethicurean Cookbook

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The Ethicurean Cookbook

The Ethicurean Cookbook

Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

  • Author: The Ethicurean
  • Publisher: Random House
  • ISBN: 1448147271
  • Category: Cooking
  • Page: 320
  • View: 4969
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The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land. The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

A Hermit's Cookbook

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A Hermit's Cookbook

A Hermit's Cookbook

Monks, Food and Fasting in the Middle Ages

  • Author: Andrew Jotischky
  • Publisher: Bloomsbury Publishing
  • ISBN: 1441159916
  • Category: History
  • Page: 224
  • View: 8658
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The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen-portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup - and many others - this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.

The Boat Cookbook

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The Boat Cookbook

The Boat Cookbook

Real Food for Hungry Sailors

  • Author: Fiona Sims
  • Publisher: A&C Black
  • ISBN: 1408192012
  • Category: Sports & Recreation
  • Page: 160
  • View: 5486
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For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and easy recipes (all using no more than two pots and taking no longer than 30 minutes) will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and tasty snacks in advance. Featuring baked eggs with salmon, chorizo and chestnut sausage rolls, spicy lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an amazing rum punch, this is seriously tasty food that's genuinely easy to make. As well as the author's recipes, there are contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and sailing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are handy tips on setting up the galley, an idiot's guide to filleting fish, and how to host the perfect beach barbecue, all illustrated with tempting colour photographs and beautiful hand-drawn illustrations. 'There really is something for everyone to try, and enough scope for you to really spoil yourself and your crew the next time you are on board. I hope you enjoy this book as much as I intend to - happy cooking!' Chris Galvin, sailor and Michelin-starred chef

Walking with Trees

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Walking with Trees

Walking with Trees

  • Author: Glennie Kindred
  • Publisher: N.A
  • ISBN: 9781856233262
  • Category: Nature
  • Page: 286
  • View: 9001
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In Walking with Trees, Glennie Kindred takes us on an intimate and profoundly connecting walk with thirteen of our native trees. She leads us into their worlds and opens our hearts to their wonders, their qualities and their potential to heal. This is a book about relationships and inter-relationships: our relationship with the trees, their relationships with each other and with the natural world around them, and the flow of our communal relationship, past and present, which affects us all as the web of life on Earth. Glennie's passion for trees is infectious, and inspires us to look more closely, listen more intently and walk with trees more often. She shares her stories and encounters with trees and weaves together many ways to deepen our engagement with them, from growing them, harvesting and using them for medicine, food, and craftwork. She also encourages us to find our way into a more subtle and intuitive relationship with the trees, as part of our journey to heal our fractured relationship with the Earth. As with all of Glennie's books, the seasonal cycles and the Earth festivals are interwoven and provide further ways to deepen our journey with trees. This is a book about possibilities, for those who care for our environment. This is a book that reminds you of what you might have missed or forgotten, and reminds you of your power. This is a book of our time, where we recognise our deep interconnectivity with the trees, with all of life and with the Earth herself. It inspires us to open our arms and hearts wide, and joyfully embrace the changes. Illustrated with the author's exquisite pencil drawings.

Everyday Life in Medieval London

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Everyday Life in Medieval London

Everyday Life in Medieval London

From the Anglo-Saxons to the Tudors

  • Author: Toni Mount
  • Publisher: Amberley Publishing Limited
  • ISBN: 1445615649
  • Category: History
  • Page: 272
  • View: 9913
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Step back in time to medieval London to find out about the lives of those working and living there.

The Four Season Farm Gardener's Cookbook

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The Four Season Farm Gardener's Cookbook

The Four Season Farm Gardener's Cookbook

From the Garden to the Table in 120 Recipes

  • Author: Barbara Damrosch,Eliot Coleman
  • Publisher: Workman Publishing
  • ISBN: 0761176810
  • Category: Gardening
  • Page: 496
  • View: 2933
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“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to transform your fruits and vegetables into mouthwatering dishes, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard. “Beautifully photographed and illustrated . . . Provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious.” —Minnesota State Horticultural Society

Sacred Earth Celebrations

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Sacred Earth Celebrations

Sacred Earth Celebrations

  • Author: Glennie Kindred
  • Publisher: N.A
  • ISBN: 9781856231756
  • Category: Religion
  • Page: 237
  • View: 7177
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Sacred Earth Celebrations is the revised and updated version of Glennie Kindred's bestselling, classic book, Sacred Celebrations. It is an uplifting and inspiring source book for everyone seeking to celebrate and honor the changing rhythms and seasons of the Earth and her cycles. Uplifting and inspiring, it explores the eight Celtic festivals, how they were celebrated and understood in the past, the underlying changing energy of the Earth, and the ways we may use this energy to create meaningful celebrations for today to deepen our connection to the Earth and our fellow human beings. Glennie offers a vibrant, contemporary approach and encourages us, whether celebrating on our own or with family and friends, to follow our own inspired interpretations of each festival. She helps us touch the sacred, share and participate in the power of nature, express our feelings, and find ways to focus on spiritual regeneration and healing. Sacred Earth Celebrations deepens our understanding of the five elements, the laws of manifestation, the rhythms of the Moon, Earth energies and sacred landscape, inner journeying, and meditation. It explores ways to create sacred space both inside and outside, celebrations for children, crafts, the use of song and dance, garden and land projects, building a sweat lodge and labyrinths, and many other creative activities to help us connect to the moment, to the Earth, and to each other.

The Home Garden Cookbook, from Seed to Plate

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The Home Garden Cookbook, from Seed to Plate

The Home Garden Cookbook, from Seed to Plate

  • Author: Ken Kraft,Pat Kraft
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cookery (Vegetables)
  • Page: 297
  • View: 9293
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