Search results for: 400-cookies-biscuits

The Cookie and Biscuit Bible

Author : Catherine Atkinson
File Size : 22.32 MB
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A comprehensive cookie collection with hundreds of recipes ranging from well-known favourites to excitingly different ideas. Includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage.

Studies of organization and competition in grocery manufacturing

Author : United States. National Commission on Food Marketing
File Size : 38.78 MB
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Cookie and Cracker Technology

Author : Samuel A. Matz
File Size : 75.82 MB
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This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.

Manley s Technology of Biscuits Crackers and Cookies

Author : Duncan Manley
File Size : 61.26 MB
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Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley’s Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. Widely regarded as the standard work in its field Covers management issues such as HACCP, quality control, process control and product development Deals with the selection of raw materials and ingredients

Recipes and Remembrances Life Goes On

Author : Mary Lou Mott
File Size : 67.31 MB
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The Recipe Collector

Author : Mary Lou Mott
File Size : 66.16 MB
Format : PDF
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Bulletin

Author : United States. Office of Experiment Stations
File Size : 55.27 MB
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Official California Bicentennial Cookbook

Author : California Bicentennial Celebration Commission
File Size : 33.39 MB
Format : PDF, Kindle
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Thomas Food Industry Register

Author :
File Size : 79.4 MB
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LexisNexis Corporate Affiliations

Author :
File Size : 43.85 MB
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Up with People Recipe Collection

Author :
File Size : 35.23 MB
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Sales Tax Cases

Author : Ananta Narayana Aiyar
File Size : 59.43 MB
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Three Meals a Day at Home

Author :
File Size : 20.29 MB
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Pillsbury s Bake Off Breads Cook Book

Author :
File Size : 61.70 MB
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Thomas Food Beverage Market Place

Author :
File Size : 59.25 MB
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Biscuits Breads Cookies

Author : Lynn Bedford Hall
File Size : 61.97 MB
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Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs of the finished product, and a handy glossary.

Snack Food

Author :
File Size : 80.40 MB
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America s Bake off Cookbook

Author : Pillsbury Company
File Size : 39.76 MB
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School Food Service Journal

Author :
File Size : 45.57 MB
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Farm Journal

Author :
File Size : 40.37 MB
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