32 Yolks

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32 Yolks

32 Yolks

From My Mother's Table to Working the Line

  • Author: Eric Ripert,Veronica Chambers
  • Publisher: Random House
  • ISBN: 0679644466
  • Category: Biography & Autobiography
  • Page: 256
  • View: 3738
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NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle. Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself—and his home—in the kitchen. Praise for Eric Ripert’s 32 Yolks “Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling.”—Chicago Tribune “With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him.”—The Wall Street Journal “Eric Ripert makes magic with 32 Yolks.”—Vanity Fair “32 Yolks may not be what you’d expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. . . . But Ripert’s story is, for the most part, one of profound loss.”—Los Angeles Times “This book demonstrates just how amazing Eric’s life has been both inside and outside of the kitchen. It makes total sense now to see him become one of the greatest chefs in the world today. This is a portrait of a chef as a young man.”—David Chang

Tribe of Mentors

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Tribe of Mentors

Tribe of Mentors

Short Life Advice from the Best in the World

  • Author: Timothy Ferriss
  • Publisher: Random House
  • ISBN: 1473556996
  • Category: Business & Economics
  • Page: 624
  • View: 1639
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Tim Ferriss, the #1 New York Times best-selling author of The 4-Hour Workweek, shares the ultimate choose-your-own-adventure book—a compilation of tools, tactics, and habits from 130+ of the world's top performers. From iconic entrepreneurs to elite athletes, from artists to billionaire investors, their short profiles can help you answer life's most challenging questions, achieve extraordinary results, and transform your life. From the author: In 2017, several of my close friends died in rapid succession. It was a very hard year, as it was for many people. It was also a stark reminder that time is our scarcest, non-renewable resource. With a renewed sense of urgency, I began asking myself many questions: Were my goals my own, or simply what I thought I should want? How much of life had I missed from underplanning or overplanning? How could I be kinder to myself? How could I better say “no” to the trivial many to better say “yes” to the critical few? How could I best reassess my priorities and my purpose in this world? To find answers, I reached out to the most impressive world-class performers in the world, ranging from wunderkinds in their 20s to icons in their 70s and 80s. No stone was left unturned. This book contains their answers—practical and tactical advice from mentors who have found solutions. Whether you want to 10x your results, get unstuck, or reinvent yourself, someone else has traveled a similar path and taken notes. This book, Tribe of Mentors, includes many of the people I grew up viewing as idols or demi-gods. Less than 10% have been on my podcast (The Tim Ferriss Show, more than 200 million downloads), making this a brand-new playbook of playbooks. No matter your challenge or opportunity, something in these pages can help. Among other things, you will learn: More than 50 morning routines—both for the early riser and those who struggle to get out of bed. How TED curator Chris Anderson realized that the best way to get things done is to let go. The best purchases of $100 or less (you'll never have to think about the right gift again). How to overcome failure and bounce back towards success. Why Humans of New York creator Brandon Stanton believes that the best art will always be the riskiest. How to meditate and be more mindful (and not just for those that find it easy). Why tennis champion Maria Sharapova believe that “losing makes you think in ways victories can’t.” How to truly achieve work-life balance (and why most people tell you it isn’t realistic). How billionaire Facebook co-founder Dustin Moskovitz transformed the way he engages with difficult situations to reduce suffering. Ways to thrive (and survive) the overwhelming amount of information you process every day. How to achieve clarity on your purpose and assess your priorities. And much more. This reference book, which I wrote for myself, has already changed my life. I certainly hope the same for you. I wish you luck as you forge your own path. All the best, Tim Ferriss

Pamphlets

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Pamphlets

Pamphlets

Homoeopathic. Genito-urinary & Skin Diseases

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 461
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Fake Science

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Fake Science

Fake Science

Exposing the Left's Skewed Statistics, Fuzzy Facts, and Dodgy Data

  • Author: Austin Ruse
  • Publisher: Simon and Schuster
  • ISBN: 1621576140
  • Category: Political Science
  • Page: 256
  • View: 1046
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If you listen to any political argument, you're eventually bound to hear something like: "The science is settled on this." Or: "Just look at the statistics!" Or: "There have been studies that say..." You'd think we were living in the golden age of science and reason. But the truth is far more sinister, says Austin Ruse. We're actually living in the age of the low information voter, easily mislead by all-too-convincing false statistics and studies. In Fake Science, Ruse debunks so-called "facts" used to advance political causes one after the other, revealing how poorly they stand up to actual science.

The Autotoxicoses

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The Autotoxicoses

The Autotoxicoses

  • Author: Heinrich Stern
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: 222
  • View: 5444
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Vegetable Simple

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Vegetable Simple

Vegetable Simple

  • Author: Eric Ripert
  • Publisher: Random House
  • ISBN: 9780593132487
  • Category: Cooking
  • Page: 256
  • View: 8346
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"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"--

Plus

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Plus

Plus

  • Author: Veronica Chambers
  • Publisher: Penguin
  • ISBN: 9781101458907
  • Category: Young Adult Fiction
  • Page: 272
  • View: 2317
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The perfect romantic makeover story about an every-girl whose dream comes true . . . Beatrice Wilson is our lovable Cinderella, who just got dumped by her very first boyfriend and put on twenty-five pounds. But then she's discovered as a plus model. In the eyes of pop culture, Bee is Jessica Alba and then some! Now she must vanquish skinny rivals, fend off sleazy photogs, and banish jealous frenemies in her rise to superstardom. All the while, she's torn between her first love and the surprisingly sincere up-and-coming rapper she tutors in calculus. But what's better than finding your prince charming? Finally learning to love yourself!

Eating to Live

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Eating to Live

Eating to Live

With Some Advice to the Gouty, the Rheumatic, and the Diabetic ...

  • Author: John Janvier Black
  • Publisher: N.A
  • ISBN: N.A
  • Category: Diet
  • Page: 412
  • View: 2570
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Uncommon Gynecologic Cancers

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Uncommon Gynecologic Cancers

Uncommon Gynecologic Cancers

  • Author: Marcela del Carmen,John O. Schorge,Robert H. Young
  • Publisher: John Wiley & Sons
  • ISBN: 1118655311
  • Category: Medical
  • Page: 280
  • View: 5755
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Rare gynecological cancers kill all too commonly Gynecological cancer is a frightening prospect for women. It isterrifying also for physicians who need, but often can’tfind, guidance on how to investigate and appropriately treat thetumors. Rare cancers provide greater challenges as information canbe harder to find and more difficult to verify. Rare Gynecologic Cancers: Diagnosis and Management bringstogether all you need to know on these life-threatening diseases.Straightforward summaries of pathophysiologic processes lead to theinvestigations that will improve your diagnostic accuracy. Thisprovides the basis for you to identify effective treatmentstrategies for your patients. Written by a world-leading team ofEditors and Authors and covering cancers of the • Ovaries • Uterus • Vulva • Vagina • Cervix Rare Gynecologic Cancers: Diagnosis and Management willguide you to the best life-saving treatment for your patients.

General Course in Poultry Husbandry

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General Course in Poultry Husbandry

General Course in Poultry Husbandry

  • Author: Thomas E. Quisenberry
  • Publisher: N.A
  • ISBN: N.A
  • Category: Chickens
  • Page: N.A
  • View: 3640
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