101 Gourmet Cake Bites

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Author: Wendy Paul

Publisher: Cedar Fort

ISBN: 9781462101009

Category: Cooking

Page: 146

View: 3670

Recipes for cake bites -- little pieces of cake baked using a mix, rolled into balls, and covered with icing.

101 Gourmet Cake Bites for All Occasions

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Author: Wendy Paul

Publisher: Cedar Fort

ISBN: 9781599558950

Category: Cooking

Page: 146

View: 6856

You've seen them in bakeries, you've tasted their sugary sweetness, and now you can make your very own gourmet cake bites, cake balls, and cake pops right in your kitchen! Cute and creative, cake bites are the perfect way to celebrate anniversaries, birthdays, and holidays. Featuring easy-to-follow instructions and helpful hints, you can make any day a special occasion!

THE DAILY GOURMET COOK BOOK

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Author: RADHICKA AGARWAAL

Publisher: V&S Publishers

ISBN: 9352151933

Category: Cooking

Page: 196

View: 9309

If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descriptive recipes, this book gives you the confidence to think beyond your daily cooking, making every dish a gourmet dish. This book will help you to go way beyond the recipies given in it. So use the ingredient sections to learn about gourmet ingredients and recipe variations to create your own innovative set of recipes. So grab a whisk, put on your aprons and enter your kitchen with The Daily Gourmet Cookbook to set on a gastronomically satisfying culinary journey. Bon Appetit!In The Daily Gourmet Cookbook, Radhicka has shared wonderful weekend and party cooking ideas. As you read through the book you will find more than just recipes.This book can play a perfect host to your party by giving you great ideas to entertain your guests. Each recipe has been created to help you plan your innovative party menu. You will come across unconventional yet easy to make recipes, that will leave your guests wonderfully amazed.This book is an A-Z compilation of hand-picked gourmet ingredients. For each alphabet you will come across two ingredients with their detailed write-up followed by a recipe for each ingredient. The description of each ingredient will give you an insight on its origin, availability, growing conditions, culinary uses and cooking methods. Once you learn about the ingredient you will come across a recipe using that ingredient. Each recipe is scrumptiously illustrated with pictures for suggested serving options and ideas for presentation. The interactive more ideas section with each recipe gives you a plethora of options to play around with.So go ahead, take time out and enjoy cooking each recipe with love and passion.

The Soup Mix Gourmet

375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles

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Author: Diane Phillips

Publisher: Harvard Common Press

ISBN: 9781558322097

Category: Cooking

Page: 498

View: 9169

Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.

Best of Gifts of Good Taste Christmas

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Author: N.A

Publisher: Leisure Arts

ISBN: 1601408382

Category: Cooking

Page: 240

View: 1297

This collection of incredible, edible gift favorites is brimming with recipes and crafts. To make it extra easy to use, the book is divided into two groups and printed as a flip book: one side has A Year of Gifts of Good Taste; the other is Christmas Gifts of Good Taste.

Celebrating Party Foods

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Author: Leisure Arts

Publisher: Leisure Arts

ISBN: 160900308X

Category: Cooking

Page: 144

View: 9300

Presents recipes for food and beverages to make for special occasions, including menu suggestions, party planning advice, and general cooking tips for each event.

Gourmet

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Author: Pearl Violette Newfield Metzelthin

Publisher: N.A

ISBN: N.A

Category: Cookery

Page: N.A

View: 2991

101 Things to Do with Chicken

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Author: Donna Kelly,Stephanie Ashcraft

Publisher: Gibbs Smith

ISBN: 9781423600282

Category: Cooking

Page: 121

View: 5898

Introduces 101 innovative recipes that use chicken as a base, including such tasty dishes as Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Garlic Lover's Roast Chicken, Cranberry-Chicken Spinach Wraps, Mediterranean Chicken, and Chicken Alfredo Pizza.