Search results for: 100-pasta-sauces

100 Pasta Sauces

Author : The Australian Women's Weekly
File Size : 72.4 MB
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Pasta and the sauces we make to pour over it, is one of the most widely eaten foods made in home kitchens today. here we aim to give you those traditional recipes, with herbs, some interesting vegetables and not just parmesan cheese either! To make the most of the sauce, try a different pasta to absorb it: thin spaghetti for thick meat sauces and hollow shells to scoop up the juicies vegetables !

The Top One Hundred Pasta Sauces

Author : Diane Seed
File Size : 31.91 MB
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The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen.

Pasta Sauces

Author : Jeni Wright
File Size : 49.78 MB
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With an introduction that guides you confidently through choosing and using the right pasta for every occasion, and over 100 classic and contemporary recipes for pastas, sauces and soups, this book is the perfect reference to the world's favourite and most used ingredient.

More Pasta Presto

Author : Norman Kolpas
File Size : 65.63 MB
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Offers a variety of recipes for sauces such as mild basil-pecan sauce, Thai pesto sauce, and grilled white sausage with brie and dijon cream sauce; and includes vegetarian sauces

Pasta Presto

Author : Norman Kolpas
File Size : 24.21 MB
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100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.

Great Pasta Sauces

Author : Sally Griffiths
File Size : 61.49 MB
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100 delectable sauces requiring only basic culinary skills.

Pasta Sauces

Author : Naumann & Göbel Verlag
File Size : 58.99 MB
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Everyone's favourite pasta recipes! You love all kinds of noodles and could happily eat pasta every day? Then what's stopping you? From classic pasta and tasty cheese sauces to hearty sauces with fish, seafood, meat and vegetables, we have a new recipe to go with everyone's favourite kind of pasta. Try our Diabolo sauce, quick sauce with bacon, orange sauce with shrimps, creamy sauce with broccoli or tomato sauce with tuna and see how varied and versatile your favourite kind of pasta can be. - The pasta fan's bible - Easy-to-follow, step-by-step instructions - Great photo with every recipe Suitable for beginners and experienced cooks alike

While the Pasta Cooks

Author : Andrew Schloss
File Size : 34.4 MB
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1 recipes so easy you can prepare the sauce in the time it takes to cook the Pasta.

My Kitchen Table 100 Pasta Recipes

Author : Antonio Carluccio
File Size : 55.58 MB
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Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.

Sugar Mill Caribbean Cookbook

Author : Jinx Morgan
File Size : 75.97 MB
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Offers a variety of recipes from the Caribbean islands, including soups, salads, pastas, side dishes, desserts and cocktails

Top 100 Pasta Dishes

Author : Annabel Karmel
File Size : 60.74 MB
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For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes! Here is Annabel Karmel's ultimate collection of pasta dishes, with 100 recipes for the whole family and for every day of the week. With separate sections on pasta for babies (it's a good way of introducing texture), toddlers (pasta makes a fantastic standby supper) and families with older children, the book features fuss-free meal ideas to make your life easier. With colour photos, simple instructions, clear indication of cooking and preparation times, and symbols throughout to show which recipes are suitable for babies and younger children, this is the ultimate pasta cookbook for families everywhere.

The Classico Pasta Sauce Cookbook

Author : Antigone Dallas
File Size : 88.28 MB
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A cookbook featuring over 100 recipes utilizing the popular Classico brand of pasta sauces.

Pasta Sauces

Author :
File Size : 39.90 MB
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Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Walnut, Dolcelatte and Crème Fraîche and Monkfish, Saffron and Mascarpone, you will never tire of Pasta Sauces' huge selection, with every recipe consistently-formatted and arranged into easy-reference chapters to help you simply select the sauce you want.

I Love Pasta

Author : Academia Barilla
File Size : 87.2 MB
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Smooth or ribbed, long or short, pasta is a “machine” designed to “capture” the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet notes of the various seasonings; the loops catch small fragments of flavor; the spirals withhold and amplify the density of sauces. Pasta was created as a carrier of sauces, and there are no limits to it in this marvelous vocation. And Italian gastronomic tradition, so widely varied in its regional and territorial products, offers an extraordinary wealth of combinations, worthy of being proposed a new for an international audience, to respond to the hasty and quotidian repetitiveness resulting in unchanging cuisine. Thus was born the idea for a new book on pasta, the fruit of Academia Barilla’s gastronomic experience and of Barilla’s centuries-old technological competencies, to promote 360° knowledge about pasta, giving value to the extraordinary variety of the formats produced today in Italy — at least 300 — combining them in simple and varied preparations, each one tested and experimented with by the chefs at Academia Barilla, along with text and suggestions for excellence in the final result. The volume, large in format and with a carefully-designed editorial program, is structured using the individual formats as the basis. It presents their technical and physical characteristics; reports origins of their names and brief historical annotations, rich with significance; suggests ideal combinations with sauces and seasonings; and proposes traditional recipes from Italian gastronomy, splendidly illustrated using images produced during the preparation. A different and original point of view for discovering how much originality — and taste — is hidden behind a plate of pasta

Secrets of a Sauce Queen

Author : Trudie Burnham
File Size : 84.87 MB
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A great sauce can turn an average dish into a culinary triumph. Discover your creative side with this fun guide to some of the best flavours around: cream sauces and clear sauces, fruit sauces and sweet sauces, dressings and pestos, salsas and pasta sauces, and sauces for dipping, drizzling and drooling over.

Giuliano Hazan s Thirty Minute Pasta

Author : Giuliano Hazan
File Size : 72.64 MB
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The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Francisco Chronicle). Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.

Milly s Real Food 100 easy and delicious recipes to comfort restore and put a smile on your face

Author : Nicola ‘Milly’ Millbank
File Size : 31.95 MB
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MILLY’S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home cooking.

Top 100 Meals in Minutes

Author : Annabel Karmel
File Size : 89.13 MB
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From a leading children’s food expert and the bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook “whips healthy ingredients into clever creations children love” (Child magazine). Cooking for the whole family and keeping everyone happy can seem like an overwhelming and time-consuming chore. But it doesn’t have to be. With over two decades of experience feeding babies and children and nearly forty recipe books behind her, Annabel Karmel is one of the most trusted and influential resources for growing families. Now, in Top 100 Meals in Minutes, you can discover how to effortlessly whip up delicious nutritionally balanced recipes. From chicken meatballs in barbecue sauce and pasta primavera, to jambalaya and sweet potato butternut squash soup, Annabel’s latest collection of easy-peasy recipes will leave everyone feeling full and satisfied. “Family chefs looking for healthy new ideas to mix up the dinnertime routine will find plenty of ideas here” (Publishers Weekly).

The Complete and Up to Date Carb Book

Author : Karen J. Bellerson
File Size : 36.79 MB
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The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.

An A Z of Pasta

Author : Rachel Roddy
File Size : 88.92 MB
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This is the story of pasta. In it, Guardian columnist and award-winning food writer and Rome dweller Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling). This is the definitive guide to pasta from one of the best food writers of our time. ________________________ 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook