The Classic Encyclopedia of World Recipes

Author : Sarah Ainley
File Size : 59.11 MB
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Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection, with dishes from the Mediterranean, Europe, the Americas, Africa and all over Asia.

Encyclopedia of Classic French Pastries

Author : Susan Whatley
File Size : 32.70 MB
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"Whatley's clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. . . . invaluable".--Library Journal.

Sweet Treats around the World An Encyclopedia of Food and Culture

Author : Timothy G. Roufs Ph.D.
File Size : 31.45 MB
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Old recipe books have pages dedicated to pies, biscuits, puddings, and cakes.
Many of the traditional sweet treat recipes date back to the time of immigration
from Europe, and, as time passed, several became signature delights. Of course

The Encyclopedia of Country Living

Author : Carla Emery
File Size : 81.41 MB
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Recipes are combined with advice in food preservation, gardening, beekeeping, raising livestock, soap making, and other farm and household activities.

The SAGE Encyclopedia of Alcohol

Author : Scott C. Martin
File Size : 32.42 MB
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Alcohol as Major Ingredient Alcohol in various forms is an integral part of many
traditional and well-loved recipes, particularly in wine- or beer-producing regions.
French cuisine, often thought of as one of the world's finest, features many ...

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew Smith
File Size : 21.87 MB
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... World Health Organization: Food Safety Programme Recipes Recipes have been a mainstay ofthe
internet from its beginnings. There are so many sites devoted entirely to recipes
that ...

Small Business Bibliography

Author :
File Size : 53.9 MB
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A decorative series of Japanese recipes , including attractive food and table
arrangements . NSTABLE & Co. ... First American edition of this classic
encyclopedia of food , wine , and cookery . AHL PUBLISHING ... parts of the
world . DUTTON ...

The Classic and Contemporary Recipes of Yves Thuri s

Author : Yves Thuriès
File Size : 76.18 MB
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This series offers an unparalleled opportunity to learn the culinary craft of Chef Yves Thuries, a renowned Compagnon who has won acclaim in a country that glitters with brilliant chefs. There is no English translation for Compagnon.


Author : Jeremiah J. Wanderstock
File Size : 68.62 MB
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274 pp . $ 3.95 . Recipes from some famous eating places in the United States .
... First American edition of this classic encyclopedia of food , wine , and cookery .
... A collection of gourmet recipes from various parts of the world . DUNCAN ...

Larousse Gastronomique

Author : Joël Robuchon
File Size : 75.87 MB
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The world's greatest cookery reference book, brought up to date and containing over 900 new photographs.

The Epicurean

Author : Charles Ranhofer
File Size : 36.61 MB
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Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.

The World Encyclopedia of Bread and Bread Making

Author : Christine Ingram
File Size : 75.47 MB
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Why does it smell so good? And what makes it so hard to resist? This comprehensive guide provides the answers, combining fabulous close-up photographs, with fascinating information and delicious, tested recipes.