Turkish Delights

Stunning regional recipes from the Bosphorus to the Black Sea

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Author: John Gregory-Smith

Publisher: Kyle Books

ISBN: 0857835963

Category: Cooking

Page: 240

View: 7992

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

Turkish Delights

Stunning regional recipes from the Bosphorus to the Black Sea

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Author: John Gregory-Smith

Publisher: Hachette UK

ISBN: 0857835963

Category: Cooking

Page: 240

View: 3088

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

Turkish Delights

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Author: John Gregory-Smith

Publisher: N.A

ISBN: 9780857832986

Category:

Page: 240

View: 4397

In this book, John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.

Eat Istanbul

A Journey to the Heart of Turkish Cuisine

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Author: Andy Harris

Publisher: Quadrille Publishing

ISBN: 9781849496636

Category: Cooking

Page: 210

View: 7817

Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography. More than 90 inspiring, delicious yet simple recipes—some traditional and other more modern interpretations—combine to form Andy and David's unique guide.

The Spice Tree

Indian Cooking Made Beautifully Simple

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Author: Nisha Katona

Publisher: Random House

ISBN: 1473550874

Category: Cooking

Page: 256

View: 1109

Learn the secret to incredible homemade curries. From the founder of Mowgli, Nisha Katona, as seen on BBC's Top of the Shop, A Taste of Home, Sunday Brunch and Channel 4's My Kitchen Rules... Cook authentic curries at home with Nisha's 4 simple steps and infographic Spice Trees, along with her delicious, family recipes. The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha’s recipes for generous, aromatic, flavoursome food bring the magical flavour formulas to life. 'Nisha’s book is brilliant - stunning recipes' Tom Kerridge

Sultan's Kitchen

A Turkish Cookbook

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Author: Ozcan Ozan

Publisher: Tuttle Publishing

ISBN: 1462906397

Category: Cooking

Page: 160

View: 8026

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Orange Blossom & Honey

Magical Moroccan recipes from the souks to the Sahara

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Author: John Gregory-Smith

Publisher: Kyle Books

ISBN: 0857835092

Category: Cooking

Page: 192

View: 2779

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breath-taking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

Tree of Life

Turkish Home Cooking

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Author: Joy E. Stocke,Angie Brenner,Jason Varney

Publisher: Burgess Lea Press

ISBN: 0760358796

Category: Cooking

Page: 256

View: 3876

Explore the refined flavors and seductive aromas of the Turkish table. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends. Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques. Recipes include Circassian Chicken, Carrot Hummus with Toasted Fennel Seeds, Spice-Route Moussaka, Weeknight Lamb Manti, Stuffed Grape Leaves, and Black Sea Hazelnut Baklava, and so much more.

Anatolia

Adventures in Turkish Cooking

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Author: David Dale,Somer Sivriolgu

Publisher: Allen & Unwin

ISBN: 192526601X

Category: Cooking

Page: 360

View: 8466

Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour.

Pimp My Rice

Spice It Up, Dress It Up, Serve It Up

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Author: Nisha Katona

Publisher: Watkins Media Limited

ISBN: 1848992904

Category: Cooking

Page: 224

View: 3434

Rice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. In Pimp My Rice, Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It is eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.

Turkish Fire

Street Food and Barbecue from the Wild Heart of Turkey

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Author: Sevtap Yuce

Publisher: SBS

ISBN: 9781742708768

Category: Cooking, Turkish

Page: 240

View: 3378

A celebration of the vibrant food, culture, and people of Turkey from passionate native chef Sevtap Yüce. Be transported amongst the fiery, impassioned street- food culture of Istanbul and Ankara with this stunning culinary journey through Sevtap Yüce’s homeland. With a focus on authentic street food and barbecue, Turkish Fire captures the spirit of these cities and shows you how to re-create their moreish flavors in your own kitchen. With 100 mouthwatering recipes for morning, noon, and night, Sevtap takes readers through a local culinary day and brings to life the verve and adoration for food that the people of Turkey possess.

Oklava

Recipes from a Turkish-Cypriot kitchen

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Author: Selin Kiazim

Publisher: Mitchell Beazley

ISBN: 1784722472

Category: Cooking

Page: 240

View: 7084

'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard 'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times 'Swoon' - Time Out London With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

The Complete Book of Turkish Cooking

All the Ingredients, Techniques and Traditions of an Ancient Cuisine

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Author: Ghillie Basan

Publisher: Southwater Pub

ISBN: 9781846811760

Category: Cooking

Page: 256

View: 4766

Presents a look at Turkish cuisine, describing the most common herbs, spices, fruits, vegetables, meats, and fish used as ingredients in the cooking, along with 150 recipes for its most representative dishes.

Classical Turkish Cooking

Traditional Turkish Food for the America

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Author: Ayla E. Algar

Publisher: Harper Collins

ISBN: 0062039113

Category: Cooking

Page: 320

View: 4454

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Mighty Spice Cookbook

Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

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Author: John Gregory-Smith

Publisher: Duncan Baird Publishers

ISBN: 9781848990340

Category: Cooking (Spices)

Page: 224

View: 1834

'Mighty Spice Cookbook' will take you on a culinary journey across the globe - with 100 inspiring recipes from the Far East, North Africa and South America.

Mighty Spice Express Cookbook

Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

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Author: John Gregory Smith

Publisher: Watkins Media Limited

ISBN: 1848991401

Category: Cooking

Page: 224

View: 9515

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast. With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.

Essential Turkish Cuisine

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Author: Engin Akin

Publisher: ABRAMS

ISBN: 1613128711

Category: Cooking

Page: 276

View: 4552

This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

Rick Stein: From Venice to Istanbul

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Author: Rick Stein

Publisher: Random House

ISBN: 1448142725

Category: Cooking

Page: 320

View: 3536

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Classic Turkish Cookery

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Author: Ghillie Basan

Publisher: I.B.Tauris

ISBN: 1860640117

Category: Cookery, Turkish

Page: 224

View: 3455

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean.

Casablanca

My Moroccan Food

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Author: Nargisse Benkabbou

Publisher: Mitchell Beazley

ISBN: 1784725102

Category: Cooking

Page: 224

View: 9951

OBSERVER RISING STAR IN FOOD 2018 Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.