The Prepper's Cookbook

300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

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Author: Tess Pennington

Publisher: Ulysses Press

ISBN: 1612431585

Category: Cooking

Page: 192

View: 5819

Survival Cookbook

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Author: Anne Johnson Knutson

Publisher: AuthorHouse

ISBN: 9781452070681

Category: Nature

Page: 188

View: 6995

Do you have stored food for emergencies? Do you have recipes for tasty food from this stored food? These are recipes for stored- type foods and arent in any regular cookbooks that I know of. This may be what youre looking for or may some day need. There is a Camping/Trail Section in this cookbook, but MANY of the recipes throughout the rest of the booklet would also work great for campfire cooking. During about 25 years of jungle living in Bolivia, South America, my mother collected these recipes. Some recipes are hers, some shared from other jungle wives and mothers. Where we lived, there were no grocery stores, no roads, no TVs, no electricity, no plumbing, no other people for about 1 hours flying time over a beautiful emerald carpet of Amazonian rainforest with an occasional brown river ribbon winding across the endless green below. Every 3 to 5 months, a Cessna would bring supplies, like batteries, 100 lb. bag of flour, raisins, canned foods, shotgun shells, outboard motor parts & gasoline, and most importantly mail. My first summer in the jungle, Mom baked bread in a tin oven over a campfire. The next year she had a wood burning stove my father made for her from the round cut-off ends of a barrel & tins cans, clayed around to make a fire box, and a chimney stack of 5 gallon gas cans wired together. She still used the tin oven on the stove top for baking. Its not easy baking over a wood fire, trying to keep it burning evenly and consistently. My wish for you is that this recipe collection from Elena Josephine Garland Johnson will be a help to you. She would like that. Shes the lady in the front cover picture.

Meals in a Jar

Quick and Easy, Just-Add-Water, Homemade Recipes

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Author: Julie Languille

Publisher: Ulysses Press

ISBN: 1612432034

Category: Cooking

Page: 160

View: 4467

100-Day Pantry

100 Quick and Easy Gourmet Meals

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Author: Jan Jackson

Publisher: Cedar Fort

ISBN: 9781599558318

Category: Cooking

Page: 177

View: 9798

One constant families can count on is the possibility of life-altering change. You never know when you may face unexpected unemployment or become the victim of extreme weather conditions or other natural disasters. But even in the wake of all this uncertainty, you and your family can enjoy peace of mind with this invaluable emergency preparedness cookbook by Jan Jackson. Complete with customizable recipes that use only ingredients you can store for up to two years in your pantry and helpful tips on how to rotate your supplies so you'll never have to worry about wasting food, 100-Day Pantry will ease your conscience and your budget.Regardless of whether life's storms come by way of job loss or hurricane, you'll stay safe and sound with the 100-Day Pantry.

The Prepper's Canning Guide

Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

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Author: Daisy Luther

Publisher: Ulysses Press

ISBN: 1612437036

Category: Cooking

Page: 224

View: 2090

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: •Store nutrition-packed foods •Create delicious MREs •Can protein-rich meat and poultry •Make canned produce last longer •Use time-tested water-bath methods •Utilize modern pressure canning From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

100 Easy Recipes in Jars

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Author: Bonnie Scott

Publisher: Createspace Independent Pub

ISBN: 9781479117949

Category: Cooking

Page: 184

View: 732

100 Easy Recipes In Jars is a collection of easy to make, delicious jar recipes that will make a big dent in your holiday gift giving list. Photos of jar decorating ideas are throughout the book. The recipes use simple ingredients to create a homemade meal or snack that's as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys.

The Prepper's Workbook

Checklists, Worksheets, and Home Projects to Protect Your Family from Any Disaster

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Author: Scott Williams,Scott Finazzo

Publisher: Ulysses Press

ISBN: 1612432263

Category: Reference

Page: 128

View: 7397

A STEP-BY-STEP, DON'T-OVERLOOK-ANYTHING WORKBOOK OF DIY PROJECTS THAT PREPARE HOME AND FAMILY FOR ANY LIFE-THREATENING CATASTROPHE From earthquakes, tornadoes and hurricanes to floods, wildfires and even civil strife, disasters threaten your home and safety no matter where you live. Fortunately, The Prepper’s Workbook offers step-by-step instructions that will guarantee your family is fully prepared for whatever the world has in store, including: •Checklists to stock up on life-saving survival supplies •Projects to fortify your home from the elements •Maps to pre-plan your bug-out and evacuation routes •Blueprints to prepare your home’s defenses in case of societal collapse •Forms to keep personal information on each family member organized •Tips and tricks to maximize readiness while keeping costs down

The Prepper's Blueprint

The Step-by-step Guide to Help You Prepare for Any Disaster

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Author: Tess Pennington

Publisher: N.A

ISBN: 9781496092588

Category: Reference

Page: 430

View: 2232

Across the ages, in every survival story, a disaster of some sort plays a prominent role. Sometimes the part is played by the government, sometimes it is played by Mother Nature, and other times, the role is taken on by a random mishap. If we have learned one thing studying the history of disasters, it is this: those who are prepared have a better chance at survival than those who are not.A crisis rarely stops with a triggering event. The aftermath can spiral, having the capacity to cripple our normal ways of life. Because of this, it's important to have a well-rounded approach to our preparedness efforts.Due to the overwhelming nature of preparedness, we have created the Prepper's Blueprint to help get you and your family ready for life's unexpected emergencies. To make a more comprehensive, easy-to-follow program, The Prepper's Blueprint has been simplified and divided up in a way to help you make sense of all the preparedness concepts and supply lists provided. We have divided the chapters into layers of preparedness.Layer 1: Chapters 1-14, prepares you for those everyday disasters that have shorter-term effects: power outages, storms, injuries, and evacuationsLayer 2: Chapters 15-31 help you to get ready for disasters that turn out to be much longer-lasting: economic collapse, long term power outages, and pandemics, to name a fewLayer 3: Chapters 32-56 prepares you for the long haul and a complete change of lifestyle, the end of the world as we know it: providing food and water once supplies run out, security, retreat properties, and long-term plansThe goal of The Prepper's Blueprint is to help you find freedom through self-reliance, and ultimately, to get you and your family to a point where you can not only survive, but thrive, in a world that may be permanently altered.

Cookin' with Home Storage

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Author: Peggy Layton,Vicki Tate

Publisher: Peggy d Layton

ISBN: 9781893519015

Category: Cooking

Page: 275

View: 8746

A fascination cookbook, written for those people who look at all the cans of food in their basement and say, "What do I do with all this stuff." Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.

Apocalypse Chow

How to Eat Well When the Power Goes Out

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Author: Jon Robertson,Robin Robertson,Tanja Thorjussen

Publisher: Simon and Schuster

ISBN: 1416908242

Category: Cooking

Page: 246

View: 8221

An irreverent guide on how to eat with taste and style in spite of home emergencies, severe weather, and power failures shares simple and practical tips on how to obtain, store, and prepare such meals as Last Resort Lasagna, Consolation Couscous, and Three's a Crowd Bean Salad. Original. 20,000 first printing.

A Prepper’s Cookbook

Twenty Years of Cooking in the Woods

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Author: Deborah D. Moore

Publisher: Permuted Press

ISBN: 1618686720

Category: Cooking

Page: 224

View: 8773

The Prepper's Pantry

Building and Thriving with Food Storage

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Author: Anne Lang

Publisher: N.A

ISBN: 9780985478308

Category: Canning and preserving

Page: 257

View: 4929

There is something deep within human nature that calls us to put up food. An inner whisper, borne from thousands of years of dependence on seasonal food. Our very survival was once dependent on our ability to store food. That day may come again. The Prepper's Pantry explains the "what" and "how-to" of food storage from root cellars to Mylar bags, and also includes over 200 recipes for preparing hot, delicious meals from food storage including fresh baked bread. No matter what the disaster; job loss, earthquake, pandemic, power outage, terrorist attack, the end of the world as we know it, you can be prepared to feed your family.

Clara's Kitchen

Wisdom, Memories, and Recipes from the Great Depression

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Author: Clara Cannucciari,Christopher Cannucciari

Publisher: St. Martin's Press

ISBN: 1429963719

Category: Cooking

Page: 208

View: 2424

YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

How to Eat

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Author: Nigella Lawson

Publisher: Hachette Books

ISBN: 1401396402

Category: Cooking

Page: 506

View: 6510

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

The Meals in a Jar Handbook

Gourmet Food Storage Made Easy

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Author: Stephanie Petersen

Publisher: Cedar Fort

ISBN: 1462108253

Category: Cooking

Page: N.A

View: 2793

Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the Sausage Gravy and Biscuit Dumplings Country-Style Hamburger Stew Cheesy Scalloped Potatoes and Ham Lemon-Lime Cheesecake Pie Whether you're preparing for an unexpected calamity or you simply want everyday food, Chef Tess has you covered in this definitive resource for making your own delicious shelf-stable meals. With Honeyville's quality ingredients, food storage doesn't have to be endured—it can be enjoyed! Welcome to the Honeyville kitchen!

The Eat-a-Bug Cookbook, Revised

40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

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Author: David George Gordon

Publisher: Ten Speed Press

ISBN: 1607744376

Category: Cooking

Page: 136

View: 8633

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

The Preppers Cookbook

Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster

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Author: Rockridge Press

Publisher: Callisto Media Inc

ISBN: 1623151988

Category: Cooking

Page: 240

View: 2727

Build an emergency food supply for your family with nutritious, low-cost recipes with the handy Preppers Cookbook. Prepping your own food--choosing the right ingredients, in the right quantities, with the right methods--is the best way to ensure that you and your family will be ready for any disaster. This is the ultimate prepper's cookbook for preparing in a safe and smart way. With the help of The Preppers Cookbook you'll be able to: Get started with handy checklists and instructions to begin preparing immediately Use The Preppers Cookbook to quickly learn and start using different food-preservation methods such as canning, pickling, and dehydrating Choose from delicious recipes from the The Preppers Cookbook for every meal and situation, including breakfast, dessert, and snacks Keep track of your calories, water supply, and macronutrients using proper guidelines Easily organize your disaster response with helpful tips and suggestions from The Preppers Cookbook Regardless of what reality TV would have you believe, most preppers are real-world people just like you, who simply want to be prepared to survive any emergency that may arise. Advance preparation will be crucial to making it through a disaster, even if it's for only a few days. With dozens of useful recipes, and with tutorials on crucial topics such as alternate food sources, reliable cooking methods, and water purification, The Preppers Cookbook will help get your family prepared for any situation.

Emergency Food Storage & Survival Handbook

Everything You Need to Know to Keep Your Family Safe in a Crisis

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Author: Peggy Layton

Publisher: Clarkson Potter

ISBN: 0449819922

Category: Cooking

Page: 304

View: 3130

Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: •Prepare a home "grocery store" and "pharmacy" •Use what you store and store what you use •Store water safely and provide for sanitation needs •Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family •And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" — Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me

The Ultimate Prepper's Guide

How to Make Sure the End of the World as We Know It Isn t the End of Your World

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Author: Jay Cassell

Publisher: Skyhorse Publishing, Inc.

ISBN: 1629141305

Category: House & Home

Page: 608

View: 5113

The Ultimate Preppers' Guide is packed with practical approaches, step-by-step instructions, and how-to explanations for disaster and emergency preparation. Knowledge maps, flow charts, and templates provide important information at a glance and walk you through your decisions on personalizing and customizing disaster preparation for you, the family, and your business. The Ultimate Preppers' Guide is logically organized, easy to reference, and simple to understand. It provides diverse coverage of disaster prep topics, including a comprehensive look at disaster first aid and medical problems where there are no responders or hospitals immediately available. This book brings you up to date on emerging prep trends and technologies and examines what works and what doesn’t. It explains how to prep with the budget you have and with many of the materials you already have at hand. It includes chapters on basic preparedness, communications, resource conservation, power and energy, emergency heating and cooling, water, food and nutrition, shelter, evacuation, public health, special needs, and specific hazards. This book will not just get you ready beforehand. When a disaster has happened, it will provide ideas for surviving, coping, and recovering.

I Can't Believe It's Food Storage

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Author: Crystal Godfrey

Publisher: Four Peaks Press

ISBN: 9780999188705

Category: Cooking

Page: N.A

View: 2338

Are you afraid your family would starve if they had to actually live off your food storage? Do you want to stop feeling guilty and start preparing for the future? If you answered yes to any of these questions, you need I Cant Believe Its Food Storage! With this book, youll see that getting and using your food storage can be EASY and FUN! With an entertaining approach, author Crystal Godfrey teaches you how to transition common food storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 mouth-watering recipes for you to try. In addition, youll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important one-year supply, youll learn what to store, how much to store, and how to store it. By the end of this book, youll be building your food storage, and youll be using it every day to make meals your