The Kids Only Cookbook

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Author: Sue Quinn

Publisher: Quadrille Publishing Ltd

ISBN: 1849494088

Category: Cooking

Page: 128

View: 4209

The Kids Only Cookbook is packed with 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-style to inspire children of all ages to get busy in the kitchen.

The Kids Only Cookbook

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Author: Sue Quinn

Publisher: N.A

ISBN: 9781849493314

Category: Cooking

Page: 128

View: 1032

This is a cookbook aimed specifically at children. Each recipe is illustrated cartoon-style, with photos of every step you need to see to get the dish right, with easy-to-follow captions and there's also advice on how not to turn the kitchen into a disaster zone - clear up as you go along.

ChopChop

The Kids' Guide to Cooking Real Food with Your Family

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Author: Sally Sampson

Publisher: Simon and Schuster

ISBN: 1451685874

Category: Cooking

Page: 185

View: 375

Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt and mango lassis. Original. 50,000 first printing.

The International Cookbook for Kids

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Author: Matthew Locricchio

Publisher: Marshall Cavendish

ISBN: 9780761451853

Category: Juvenile Nonfiction

Page: 175

View: 9027

International Cookbook For Kids is a Marshall Cavendish publication.

The Help Yourself Cookbook for Kids

60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth

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Author: Ruby Roth

Publisher: Andrews McMeel Publishing

ISBN: 1449479073

Category: Juvenile Nonfiction

Page: 144

View: 849

Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistibe cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

Kids' Fun and Healthy Cookbook

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Author: Nicola Graimes

Publisher: DK Canada

ISBN: 9781553631699

Category: Children

Page: 128

View: 6048

This lively collection encourages kids to consider what they eat and how it affects their bodies, without being preachy. With more than 100 recipes, from yummy interpretations of classics to brand-new ideas--this book can help turn eating into a delicious treat. Full color.

Kids Cook 1-2-3

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Author: Rozanne Gold

Publisher: Bloomsbury Publishing USA

ISBN: 1582347352

Category: Cooking

Page: 144

View: 8448

"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

The Everything Cooking for Kids Cookbook

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Author: Julien Ronni Litz

Publisher: Simon and Schuster

ISBN: 1605506664

Category: Cooking

Page: 304

View: 1559

Pizza. Hot dogs. Macaroni and cheese. Is it really possible to get kids to eat anything else? For some parents, it seems like the battle just isn’t worth it. That’s why you need this cookbook. In it, author and nutritionist Ronni Litz Julien helps you cook nutritious and delicious meals for kids of all ages, including these: Grilled French Toast Fajita Pita Mean Lean Chili Pan-Fried Tantalizing Tilapia Mandarin Orange Salad Apple-Honey Glazed Turkey Breast Mighty Tuna Melt Oatmeal Cranberry Cookies . . . and many more! Gone are the days of “at least she’s eating!” Guided by childhood nutrition expert Julien, you will learn to prepare well-balanced meals that the whole family will enjoy!

The Cookbook for Kids (Williams-Sonoma)

Great Recipes for Kids Who Love to Cook

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Author: Lisa Atwood

Publisher: Weldon Owen

ISBN: 9781616280185

Category: Cooking

Page: 128

View: 8119

Easy and compelling recipes for kids and parents to enjoy as they spend time together. Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.

America's Best Cookbook for Kids with Diabetes

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Author: Colleen Bartley

Publisher: R. Rose

ISBN: 9780778801160

Category: Cooking

Page: 191

View: 9869

Specially designed to assist parents of children with diabetes, a tasty cookbook presents more than 125 recipes for delicious and nutritious kid-friendly meals for the entire family, all accompanied by a complete nutritional breakdown. Original.

National Geographic Kids Cookbook

A Year-Round Fun Food Adventure

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Author: Barton Seaver

Publisher: National Geographic Children's Books

ISBN: 1426317174

Category: Juvenile Nonfiction

Page: 159

View: 2410

Documents a year's worth of culinary exploration and cooking, sharing recipes suitable for each month of the year as well as advice for healthy eating, suggestions for food-themed activities, and advice on hosting special occasions.

Kid's Cookbook

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Author: Abigail Johnson Dodge

Publisher: N.A

ISBN: 9781740895309

Category: Cooking

Page: 464

View: 7548

Designed for kids age 9 and up, this full-course cookbook is packed with kid-friendly recipes, great photos, and easy-to-follow instructions.

Eat Like a Man

The Only Cookbook a Man Will Ever Need

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Author: Ryan D'Agostino

Publisher: Chronicle Books

ISBN: 9780811877411

Category: Cooking

Page: 208

View: 9297

So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.

The Do It Myself Kids' Cookbook

Nothing Hot, Nothing Sharp

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Author: Laurie Goldrich Wolf

Publisher: Downtown Bookworks

ISBN: 9781935703099

Category: Juvenile Nonfiction

Page: 128

View: 4786

Nothing Hot, Nothing Sharp, 50 Yummy, FULLY ILLUSTRATED Recipes This unique cookbook features 50 fantastic recipes that kids as young as 4 years old can prepare entirely on their own. Tools, ingredients, and simple steps are all fully-illustrated and a beautiful finish photo accompanies each recipe. A parents’ prep section outlines the basic things grownups can do (lay out ingredients; cover the work surface), and buy (pre-shredded cheese; supermarket roast chicken) so that they can truly hang out and relax while their kids create. The whole family will enjoy wonderful salads, sandwiches, breakfasts, beverages, and desserts.

Complete Children's Cookbook

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Author: DK Publishing,Jill Bloomfield

Publisher: DK Publishing (Dorling Kindersley)

ISBN: 9781465435460

Category: Juvenile Nonfiction

Page: 304

View: 5949

"Material in this publication was previously published in: Children's Cookbook (2004), Grow It, Cook It (2008), Cookbook for Girls (2009), The Children's Baking Book (2010), How Does My Garden Grow? (2011), How to Cook (2011), How Cooking Works (2012), Cook It (2013)."

Kid Chef

The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

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Author: Sonoma Press,Melina Hammer

Publisher: Sonoma Press

ISBN: 9781943451203

Category: Cooking

Page: 208

View: 6351

Just because they're young doesn't mean kids who show an interest in cooking only aspire to make nachos or assemble sandwiches. They want to bring their skills to the table--and make dishes the whole family can be proud of. Kid Chef is the only cookbook that gives a crash course in culinary training to kids ages 8 to 13 that also treats them like grown ups. Forget cartoons of flying strawberries and recipes for smiley-face pancakes. This book teaches basic skills, from measuring ingredients to slicing produce to frying an egg. It includes recipes meant to increase kitchen confidence while satisfying the curiosity and bellies of burgeoning little foodies everywhere. Features include: * 75 healthy and tasty recipes that range in complexity, from Spaghetti and Meatballs to Miso-Glazed Salmon * Stylish illustrations of popular kitchen tools and equipment * Instructions for kitchen basics like measuring, chopping, and mixing * Kitchen terminology, factoids, and anecdotes * Information about good nutrition * Recipes from real kids

My First Cookbook

35 fun and easy recipes for children aged 7 years +

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Author: CICO Books

Publisher: Ryland Peters & Small

ISBN: 1782492917

Category: Juvenile Nonfiction

Page: 128

View: 6019

Learn how to cook while making fantastic snacks, desserts, and meals. With 35 recipes that you'll love to make and a helpful techniques section, this book will teach you all about cooking, from how to make sandwiches and party snacks, to making simple dishes for breakfast, lunch and dinner, as well as a range of lip-smacking desserts. Start out with Snacks and Light Meals, where you can make delicious pizza toasts or home-made buttermilk pancakes, as well as nutritious soups and salads. Then try one of the Proper Meals, such as the oven-baked herby burgers, a comforting pea and parmesan risotto, and even roast chicken, which will impress all your friends. Get your fruit fix with the peach and mascarpone dessert, or try the raspberry affogato in the Desserts chapter. There are even fun and quick ideas for Party Food, such as chocolate-dipped strawberries and giant cheese straws. Try new foods and make up your own exciting variations on the recipes - with such simple ideas, you can really get creative in the kitchen! Every recipe has step-by-step artworks to guide you, plus a skill level so you can start with quick and easy dishes and move on to more challenging things as you become more confident.

The Cooking with Kids Cookbook

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Author: Lynn Walters,Jane Stacey

Publisher: University of New Mexico Press

ISBN: 082635730X

Category: Cooking

Page: 176

View: 2411

For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes—among them South American Llapingachos, Minestrone, and Coconut Rice Balls—the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and—of course—eat with pleasure.

Cooking Class

50 Fun Recipes Kids Will Love to Make (and Eat!)

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Author: Deanna F. Cook

Publisher: Storey Publishing

ISBN: 1612124003

Category: Juvenile Nonfiction

Page: 144

View: 1169

Explains basic cooking techniques in kid-friendly language and offers recipes using fresh, healthy ingredients and featuring imaginative presentations, including granola bars, popcorn balls, spring rolls, quesadillas, sliders, and apple crisp.

The Mom 100 Cookbook

100 Recipes Every Mom Needs in Her Back Pocket, Regular Version

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Author: Katie Workman

Publisher: Workman Publishing

ISBN: 076117124X

Category: Cooking

Page: 352

View: 9664

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.