The Food of Spain

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Author: Claudia Roden

Publisher: Penguin UK

ISBN: 0241961130

Category: Travel

Page: 512

View: 492

Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

Late Dinner

Discovering the Food of Spain

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Author: Paul Richardson

Publisher: Simon and Schuster

ISBN: 9781416545392

Category: Travel

Page: 304

View: 9777

Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.

The Food of Spain

A Journey for Food Lovers

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Author: Vicky Harris

Publisher: Murdoch

ISBN: 9781741960358

Category: Cooking, Spanish

Page: 296

View: 6237

"The Food of Spain gives you the real taste of a country that has an intense passion for its food, wine and time-honoured culinary traditions. Join our journey from the tapas bars of Madrid to the home kitchens of Granada, through to the markets of Barcelona, and the fine-cuisine restaurants of San Sebastian, and discover the food that defines today's Spanish cooking: garlic mushrooms and chorizo with cider, a saffron-infused seafood paella, or deliciously rich crema catalana. Each recipe is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful photographs shot in Spain show how to choose the best produce, from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments. To partner the recipes, there are special features on many of the food ideas that encompass the Spanish way of life. A glossary helps you identify and source your ingredients and offers helpful tips on substitution."--Publisher.

The Food of Spain and Portugal

A Regional Celebration

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Author: Elisabeth Luard

Publisher: N.A

ISBN: 9781904920632

Category: Cooking

Page: 224

View: 483

A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer. Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra.

!Comida! Eine kulinarische Reise durch Spanien

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Author: Paul Richardson

Publisher: ebook Berlin Verlag

ISBN: 3827071992

Category: Travel

Page: 352

View: 7582

Ob die mediterrane Küche der Küstenregionen, die einfachen Mahlzeitender Schafhirten in den Bergen oder Fast Food und Haute Cuisine in den quirligen Städten - Paul Richardsons atmosphärischer und informativer Reisebericht zeigt, dass spanische Küche mehr zu bieten hat als Paella, Gazpacho und Sangría. Ein Jahr lang reiste Richardson quer durchs Land, half bei der Olivenernte in Jaén und der matanza, dem traditionellen Schweineschlachten, in Caceres, besuchte Starköche wie Ferran Adrià an der Costa Brava, aber auch unbekannte Restaurants mit regionalen Spezialitäten.Gespickt mit vielen Insidertipps, interessanten Informationen zu Kultur und Geschichte und einem umfangreichen Adressteil ist dies ein einzigartiger Reiseführer durch Spanien und seine Küche.

The Food of Northern Spain

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Author: Jenny Chandler

Publisher: Pavilion Books, Limited

ISBN: 186205679X

Category: Cooking

Page: 160

View: 5629

Spanish food is at the forefront of the culinary world. This is the first book to present the breadth of northern Spanish food in a simple and accessible way. All the dishes have been double-tested and are designed for cooking in your own kitchen. Each ingredient is carefully explained and key Spanish foods – such as peppers, beans and salt cod – are dealt with in detail. Every recipe stays faithful to the Spanish version (with some small adjustments for the non-Spanish cook). Accompanying text illuminates the history of the dish and offers different versions or useful tips. With wonderful reportage photos taken by the author and beautiful finished recipe shots by Jean Cazals, this title is both an insight into the cuisine of the area and a unique cookery book.

Brindisa: The True Food of Spain

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Author: Monika Linton

Publisher: HarperCollins UK

ISBN: 0007307195

Category: Cooking

Page: 544

View: 7007

COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince

Culinaria España

spanische Spezialitäten

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Author: Günter Beer

Publisher: N.A

ISBN: 9783842706835

Category:

Page: 479

View: 3924

Cooking from the Heart of Spain

Food of la Mancha

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Author: Janet Mendel

Publisher: Frances Lincoln

ISBN: 9780711228733

Category: Cooking

Page: 384

View: 3203

The traditional foods of La Mancha tell stories all their own. Some of Spain's most outstanding products come from this region, including Manchego cheese, saffron, Serrano ham, fine wines and flavourful olive oils. The cooking of La Mancha can be as simple as pisto, a medley of summer vegetables sautéed in olive oil, or as complex as the layered flavours of lamb stuffed with spinach and pine nuts. It's as subtle as saffron ice cream and as robust as peasant garlic soup. In Cooking from the Heart of Spain – the first English cookbook to focus specifically on the foods of this distinctive region – André Simon Award winner Janet Mendel offers up nearly two hundred recipes for fresh rustic dishes, including tapas, soups, salads, meat and fish and desserts.

1080 Rezepte

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Author: Simone Ortega,Inés Ortega

Publisher: N.A

ISBN: 9780714899756

Category: Cooking

Page: 975

View: 2448

Casa Moro

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Author: Samantha Clark,Samuel Clark

Publisher: N.A

ISBN: 9783831007301

Category:

Page: 319

View: 6436

The Food Of Italy

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Author: Claudia Roden

Publisher: Random House

ISBN: 1409015491

Category: Cooking

Page: 432

View: 674

Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden's classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30% of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks. This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published.

Made in Spain

Spanish Dishes for the American Kitchen

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Author: Jose Andres

Publisher: Clarkson Potter

ISBN: 0770434223

Category: Cooking

Page: 256

View: 3992

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.

Cúrate

Authentic Spanish Food from an American Kitchen

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Author: Katie Button,Genevieve Ko

Publisher: Flatiron Books

ISBN: 1250059453

Category: Cooking

Page: 320

View: 7948

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.

The Real Taste of Spain

Recipes inspired by the markets of Spain

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Author: Jenny Chandler

Publisher: Pavilion Books

ISBN: 190910812X

Category: Cooking

Page: 300

View: 9683

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book."The Real Taste of Spain"focuses on basic ingredients and core principles.Simple and delicious Spanish recipes.

Deine Juliet

Roman

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Author: Mary Ann Shaffer,Annie Barrows

Publisher: btb Verlag

ISBN: 3641184509

Category: Fiction

Page: 304

View: 7207

Willkommen im Club der Guernseyer Freunde von Dichtung und Kartfoffelschalenauflauf London, Ende der vierziger Jahre: Die junge Schriftstellerin Juliet erhält einen ungewöhnlichen Brief. Absender ist Dawsey Adams, ein Bauer von der Kanalinsel Guernsey, der antiquarisch ein Buch erworben hat, das zuvor ihr gehörte. Zwischen den beiden entspinnt sich ein Briefwechsel, durch den Juliet von der Existenz der »Guernseyer Freunde von Dichtung und Kartoffelschalenauflauf« erfährt, einer literarischen Gesellschaft, die einige der Inselbewohner gründeten, um sich über die schwere Kriegszeit hinwegzuhelfen. Je mehr Juliet über Dawsey und die anderen erfährt, desto mehr wünscht sie sich diese Menschen zu treffen. Und so beschließt sie, auf die Insel zu reisen. Dort stößt Juliet auf die Geschichte von Elizabeth, einem verschollenen Mitglied des Clubs, und ihrer großen Liebe zu einem deutschen Offizier. Und sie lernt Dawsey immer besser kennen...

Spain

The Food and the Lifestyle

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Author: Beverly LeBlanc

Publisher: N.A

ISBN: 9781405413824

Category: Cooking, Mediterranean

Page: 256

View: 2210

"The vibrant and delicious cuisine of Spain reflects its warm, sunny climes and varied culture. Fresh flavors, textures, and aromas form the basis of Spanish cooking, and everything -- from tapas to main meals -- is carefully prepared. These simple and uncomplicated dishes can be brought into your own home easily and with style"--p. [4] of cover.

Adventures in Taste

The Wines and Folk Food of Spain

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Author: D. E. Pohren

Publisher: Pro Am Music Resources

ISBN: 9780933224131

Category: Cooking

Page: 302

View: 5616