Essentials of Classic Italian Cooking

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Author: Marcella Hazan

Publisher: Knopf

ISBN: 9780307958303

Category: Cooking

Page: 704

View: 5606

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

The Essentials of Classic Italian Cooking

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Author: Marcella Hazan

Publisher: Pan Macmillan

ISBN: 0752228048

Category: Cooking

Page: 736

View: 2521

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. 'Has yet to be bettered ... my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more.' Kate Colquhoun, ‘The Best 50 Cookbooks’, Independent ‘Brilliant’ Heston Blumenthal ‘There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic.’ Guardian ‘Truly indispensable’ – Nigel Slater

The Essentials of Classic Italian Cooking

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Author: Marcella Hazan

Publisher: Boxtree, Limited

ISBN: 0752227904

Category: Cooking, Italian

Page: 722

View: 6815

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

Marcella's Italian Kitchen

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Author: Marcella Hazan

Publisher: Alfred a Knopf Incorporated

ISBN: 9780679764373

Category: Cooking

Page: 349

View: 8163

A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home. Reprint. 25,000 first printing. Tour.

Essentials of Cooking

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Author: James Peterson

Publisher: Artisan Books

ISBN: 9781579652364

Category: Cooking

Page: 299

View: 4528

Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.

Every Night Italian

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Author: Giuliano Hazan

Publisher: Simon and Schuster

ISBN: 0684800284

Category: Cooking

Page: 256

View: 5541

Reveals the secret to preparing quick, flavorful Italian cuisine in recipes for appetizers, antipasto, main entrees, salads, and desserts

How to Cook Italian

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Author: Giuliano Hazan

Publisher: Simon and Schuster

ISBN: 0743244362

Category: Cooking

Page: 433

View: 1517

From the bestselling author of "Every Night Italian" comes a new bible of Italian cooking--consistently America's favorite cuisine--for the way we cook today. of full-color photos. Illustrations throughout.

Marcella Cucina

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Author: Marcella Hazan

Publisher: Harper Collins

ISBN: 0060171030

Category: Cooking

Page: 471

View: 1286

A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients

Hazan Family Favorites

Beloved Italian Recipes

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Author: Giuliano Hazan

Publisher: Open Road Media

ISBN: 1453286330

Category: Cooking

Page: 176

View: 504

The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

Ingredienti

Marcella's Guide to the Market

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Author: Marcella Hazan,Victor Hazan

Publisher: Simon and Schuster

ISBN: 1451627378

Category: Cooking

Page: 256

View: 2637

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

Marcella Says...

Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

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Author: Marcella Hazan,Victor Hazan

Publisher: Harper Collins

ISBN: 0066209676

Category: Cooking

Page: 400

View: 7468

Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.

Giuliano Bugialli's Classic Techniques of Italian Cooking

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Author: Giuliano Bugialli

Publisher: Touchstone

ISBN: 9780671690694

Category: Cooking

Page: 526

View: 7096

First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.

The Encyclopedia of Italian Cooking

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Author: La Cucina Italiana

Publisher: Rizzoli International Publications

ISBN: 0847839141

Category: Cooking

Page: 469

View: 3156

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef’s Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.

Amarcord-- Marcella Remembers

The Story of a Woman who Started Out to Teach Science in a Small Town in Italy, But Ended Up Teaching America how to Cook Italian

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Author: Marcella Hazan

Publisher: Penguin

ISBN: 9781592403882

Category: Biography & Autobiography

Page: 307

View: 7255

Traces the life story of the best-selling cookbook author from her childhood in a quiet Adriatic Sea fishing town and her family's struggles through World War II to her marriage and her work as a cooking instructor. First serial, Gourmet. 125,000 first printing.

Add a Pinch

Easier, Faster, Fresher Southern Classics

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Author: Robyn Stone

Publisher: Clarkson Potter

ISBN: 0553496425

Category: Cooking

Page: 240

View: 7649

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

The Classic Pasta Cookbook

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Author: Giuliano Hazan

Publisher: N.A

ISBN: 9780751305982

Category: Cooking (Pasta)

Page: 160

View: 9111

Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.

A Message to Garcia

Being a Preachment

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Author: Elbert Hubbard

Publisher: N.A

ISBN: N.A

Category: Spanish-American War, 1898

Page: 11

View: 9679

The Glorious Vegetables of Italy

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Author: Domenica Marchetti

Publisher: Chronicle Books

ISBN: 1452129649

Category: Cooking

Page: 272

View: 3287

This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.