Soup

A Kosher Collection

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Author: Pamela Reiss

Publisher: North Vancouver, B.C. : Whitecap Books

ISBN: 9781552855317

Category: Cookery, Jewish

Page: 168

View: 928

Pam Reiss dishes up kosher fusion with over 300 fantastic soup recipes Featuring an introduction, definitions, techniques and ingredients, Soup is divided into six major chapters: - Parve/Vegetarian Soups - Dairy Soups: Milk/Cream; and Cheese - Fish Soups - Meat Soups: Poultry; Beef and Lamb - Fruit and Dessert Soups - Accompaniments From Apple Cheddar Soup to Smoked Duck Soup with Wild Rice there's something for everyone in this brilliant book.

Beyond Chicken Soup

A Collection of Contemporary and Traditional Food Favorites

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Author: Jewish Home Auxiliary (Rochester, N.Y.)

Publisher: Jewish Home Auxiliary of

ISBN: 9780965137409

Category: Cooking

Page: 294

View: 618

The Kosher cookbook for the 21st century! The Jewish culinary heritage blossoms out with interesting new tastes and exotic flavors. Recipes for 50 traditional favorites. Alongside are taste-as-good variations that use healthier ingredients and easier preparation. Belongs in every kitchen, say home-makers; acclaimed by food editors nationwide. 2nd printing. Benefits the Jewish Home of Rochester.

The Everything Kosher Slow Cooker Cookbook

Includes Chicken Soup with Lukshen Noodles, Apple-Mustard Beef Brisket, Sweet and Spicy Pulled Chicken, Potato Kugel, Pumpkin Challah Pudding with Caramel Sauce and hundreds more!

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Author: Dena G Price

Publisher: Simon and Schuster

ISBN: 1440543518

Category: Cooking

Page: 304

View: 5509

Kosher cooking make easy! Many traditional kosher meals benefit from long, slow cooking. But who has time to spend hours in the kitchen? With The Everything Kosher Slow Cooker Cookbook, all you'll need is a few minutes of preparation, and the slow cooker does the rest! This all-inclusive cookbook contains 300 recipes perfect for today's busy family—utilizing wholesome ingredients that adhere to the highest kosher standards, including: Apple Cherry Granola Crisp Matzoh Ball Soup Sweet and Spicy Pulled Chicken Ginger-Lime Salmon Vegetarian Cholent with Kishke Chocolate Crème Brûlée With a collection of recipes for every meal and celebration, this book is packed with dishes that blend satisfying, mouthwatering flavors, and labor-saving convenience. Don't spend any more time worrying about what's for dinner or when you'll have time to make it—with this sensational book, you can create extraordinary kosher dishes without the fuss!

Joan Nathan's Jewish Holiday Cookbook

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Author: Joan Nathan

Publisher: Random House LLC

ISBN: 0805242171

Category: Cooking

Page: 532

View: 5991

Collects the best recipes from the author's "The Jewish Holiday Kitchen" and "The Jewish Holiday Baker", and provides new recipes from every cuisine of the Jewish tradition, organized according to the holidays of the Jewish year.

Pam's Cookie Collection

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Author: Pam Reiss

Publisher: N.A

ISBN: 9780981380919

Category:

Page: N.A

View: 5718

Pam's Cookie Collection is the third cookbook by author Pam Reiss. As with Passover a Kosher Collection and her Canadian best-seller Soup a Kosher Collection, Pam includes traditional standards and new, modern recipes for your kitchen. From Rugelach and Mandelbroit to colorful Meringue Kisses and Matcha Shortbread, there is sure to be a cookie within the book that will become your new favorite.

Everyday Cooking for the Jewish Home

More Than 350 Delectable Recipes

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Author: Ethel Hofman

Publisher: William Morrow Cookbooks

ISBN: 9780060172954

Category: Cooking

Page: 400

View: 5041

From the former president of the International Association of Culinary Professionals comes a beautifully designed, accessible and uniquely comprehensive guide to Jewish home cooking. Unlike many Jewish cookbooks that are limited to the traditional dishes of Eastern Europe, Everyday Cooking for the Jewish Home gives readers a truly international sample of what the world of Jewish cooking has to offer. Structured from soup to nuts, and including a special Passover section, it presents a spectacular array of dishes such as Peppered Chickpeas (Arbit), Sweet and Sour Meatballs, Beef and Barley Soup with Kale, Homestyle Gefilte Fish, Potato Chicken Cutlets, Shabbat Beef and Eggs, Cholent, Steamed Beef Greens, Israeli Salad, Poppyseed Noodles, Kasha and Bow Ties, Glick's Colossal Butternut Latkas, Shabbat Wine Mold with Cherries and Walnuts, Springtime Kugel with White and Sweet Potatoes and Matzoh Brie.

Spice and Spirit

The Complete Kosher Jewish Cookbook

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Author: Esther Blau

Publisher: Lubavitch Women's Cookbook

ISBN: 9780826602381

Category: Cooking

Page: 575

View: 4198

Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.

Jewish Holiday Cooking

A Food Lover's Treasury of Classics and Improvisations

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Author: Jayne Cohen

Publisher: Houghton Mifflin Harcourt

ISBN: 0544187032

Category: Cooking

Page: 592

View: 1201

A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

Jewish Slow Cooker Recipes

120 Holiday and Everyday Dishes Made Easy

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Author: Laura Frankel

Publisher: Agate Publishing

ISBN: 1572847670

Category: Cooking

Page: 256

View: 7110

This first paperback edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients that can be found at your local market. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Frankel focused her culinary talents on creating kosher meals that are every bit as refined as their non-kosher counterparts—both at home and at her nationally acclaimed kosher restaurants. But creating inspiring dishes at home isn’t as easy without the elaborate prep that goes into a restaurant meal. That’s why Frankel turned to her slow cooker—a device she had been using once a week to prepare meals for Shabbat, when cooking with the stove or oven is prohibited. Once she realized the slow cooker could produce creative meals all week long, Frankel’s culinary imagination was off and running. The book is divided by course and includes sections on appetizers, soups, entrees, sides, and desserts and breakfasts. For ease of use, each recipe clearly indicates seasonal ingredients and if it is a meat, dairy, or pareve dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone interested in time-saving, family-pleasing meals will find Jewish Slow Cooker Recipes a reliable, inspiring resource in the kitchen. Whether you need a little nosh or a full-on fress, this cookbook has the recipe for you.

Chicken Soup for the Jewish Soul

Stories to Open the Heart and Rekindle the Spirit

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Author: Jack Canfield,Mark Victor Hansen

Publisher: Simon and Schuster

ISBN: 1453280103

Category: Self-Help

Page: 400

View: 3541

Storytelling is a major component of Jewish tradition and this book honors that heritage with stories that celebrate the joys, sorrows and challenges of being Jewish. Some stories are timely and others are timeless, yet all are filled with heart-and, of course, love.

Jewish Cooking Boot Camp

The Modern Girl's Guide to Cooking Like a Jewish Grandmother

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Author: Dr Andrea Marks Carneiro,Roz Marks

Publisher: Rowman & Littlefield

ISBN: 0762756462

Category: Cooking

Page: 200

View: 5066

Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other's mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.

Kosher Cuisine For a New Generation

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Author: Cantor Mitch

Publisher: Scarletta Press

ISBN: 1938063546

Category: Cooking

Page: 160

View: 3296

Fresh, simple, and entertaining – a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music pairings for each recipe, this is not your average cookbook. Whether you’re looking for soups, salads, or Bubbie’s favorite recipes, you're sure to find it and more in this one-of-a-kind creation from the infamous singing chef! Bonus Content! Scan the interior QR codes for Cantor Mitch’s cooking demo webisodes & music

Weight Watchers 50th Anniversary Cookbook

280 Delicious Recipes for Every Meal

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Author: Weight Watchers

Publisher: St. Martin's Griffin

ISBN: 1250036410

Category: Cooking

Page: 352

View: 742

We're having a celebration of food for cooks who love to eat well—and eat smart! Weight Watchers cookbooks are trusted by anyone who is excited about cooking delicious, healthy food. And with the more than 280 recipes in Weight Watchers 50th Anniversary Cookbook, healthy cooks (and anyone who aspires to be one!) everywhere now have the opportunity to sample a collection of many treasured favorites. These delicious dishes have been updated, featuring fresh ingredients, how-to tips, Weight Watchers lore, and nutritional info and PointsPlus® values for the newest program, Weight Watchers 360°. Inside you'll find... • Classics like Easy Homemade Macaroni and Cheese and Garden Vegetable Soup • Savory Italian fare such as Sausage Focaccia and Pizza Margherita • Healthy takes on hearty dishes such as Buffalo Chicken Wings and Biscuit-Topped Chicken Pot Pie • Bold-flavor favorites such as Asian Noodle Soup with Tofu and Shrimp; and Ham, Pepper and Onion Calzones • Hearty salads that make a meal, like Caesar, Chef, and Cobb • Retro faves such as Deviled Eggs and Fudgy Brownie Pudding Cake Weight Watchers 50th Anniversary Cookbook is a great resource, whether you're in search of a quick-fix dinner for tonight or planning a week's worth of menus. Every single recipe works like a charm and tastes great!

The Modern Jewish Table

100 Kosher Recipes from Around the Globe

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Author: Tracey Fine,Georgie Tarn

Publisher: Skyhorse

ISBN: 1510717196

Category: Cooking

Page: 234

View: 5957

Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors. The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It’s no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread! Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice ?professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors. Learn to make delightful pareve desserts and meals fit for a Passover feast, as well as: Street Food Gefilte Fish Bites Crème Fraiche Vegetable Latkes Cohen-Tucky Baked Chicken Princess Pad Thai Kunafa Middle Eastern Cheese Cake Cuban Sweet Corn Soufflé, and more! Complete with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table introduces innovative dishes that will soon become Jewish traditions for the future.

Divine Kosher Cuisine

Catering to Family and Friends

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Author: Rise' Routenburg,Barbara Wasser

Publisher: Congregation Agudat Achim

ISBN: 9780977017201

Category: Cooking

Page: 382

View: 9105

"DIVINE KOSHER CUISINE" is a cookbook for everyone who loves cooking, eating and entertaining. Americans are adventuresome eaters and cooks, the first to try something new and eager to expand their palates with ethnic foods. The big surprise with kosher recipes is their familiarity. They comprise all the many kinds of food we love to eat, including traditional American dishes, regional favorites and all the popular international and ethnic foods, among the Jewish fare. Kosher recipes do not use pork or shellfish, or mix milk and meat products- a Jewish dietary prohibition. Non-kosher cooks can substiture with their favorite ingredients. Many of the recipes offer contempory versions that reflect dietary trends with nondairy, vegetarian and trimmed down ingredients.

Kosher Revolution

New Techniques and Great Recipes for Unlimited Kosher Cooking

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Author: Geila Hocherman,Arthur Boehm

Publisher: Kyle Cathie Limited

ISBN: 9781906868536

Category: Cooking

Page: 207

View: 3534

Shows cooks how to make any recipe kosher, providing recipes organized by course or food category and offering modifications to suit a variety of menus and occasions.

Mother and Daughter Jewish Cooking

Two Generations of Jewish Women Share Traditional and Contemporary Recipes

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Author: Evelyn Rose,Judi Rose

Publisher: Robson

ISBN: 9781861057310

Category: Jewish cooking

Page: 304

View: 508

'Mother & Daughter Jewish Cooking' brings together two generations of Jewish cookery. In her popular and authoritative style, internationally acclaimed food writer the late Evelyn Rose takes the hassle out of preparing for all those family occasions that are so central to Jewish life.

Olive Trees and Honey

A Treasury of Vegetarian Recipes from Jewish Communities Around the World

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Author: Gil Marks

Publisher: Houghton Mifflin Harcourt

ISBN: 0544187504

Category: Cooking

Page: 464

View: 6331

"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.

The Gefilte Manifesto

New Recipes for Old World Jewish Foods

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Author: Jeffrey Yoskowitz,Liz Alpern

Publisher: Macmillan

ISBN: 1250071380

Category: Cooking

Page: 352

View: 5530

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality. Drawing inspiration from aromatic Jewish bakeries (Classic Challah with a Marble Rye Twist, Seeded Honey Rye Pull-Apart Rolls), neighborhood delis (Home-Cured Corned Beef and Pastrami, Rustic Matzo Balls, and Old World Stuffed Gefilte Fish), old-fashioned pickle shops (Crisp Garlic Dilly Beans, Ashkenazi Kimchi), and, of course, their own childhood kitchens, Yoskowitz and Alpern rediscover old-world food traditions, helping you bring simple and comforting recipes into your home. Dishes like Spiced Blueberry Soup, Kasha Varnishkes with Brussels Sprouts, and Sweet Lokshen Kugel with Plums celebrate flavors passed down from generation to generation in recipes reimagined for the contemporary kitchen. Other recipes take a playful approach to the Old World, like Fried Sour Pickles with Garlic Aioli and Sour Dill Martinis. The Gefilte Manifesto is more than a cookbook. It’s a call to action, a reclamation of time-honored techniques and ingredients, from the mind-blowingly easy Classic Sour Dill Pickles to the Crispy Honey-Glazed Chicken with Tsimmes. Make a stand. Cook the Manifesto. The results are radically delicious.