A Kosher Collection


Author: Pamela Reiss

Publisher: North Vancouver, B.C. : Whitecap Books

ISBN: 9781552855317

Category: Cookery, Jewish

Page: 168

View: 8859

Pam Reiss dishes up kosher fusion with over 300 fantastic soup recipes Featuring an introduction, definitions, techniques and ingredients, Soup is divided into six major chapters: - Parve/Vegetarian Soups - Dairy Soups: Milk/Cream; and Cheese - Fish Soups - Meat Soups: Poultry; Beef and Lamb - Fruit and Dessert Soups - Accompaniments From Apple Cheddar Soup to Smoked Duck Soup with Wild Rice there's something for everyone in this brilliant book.

Pam's Cookie Collection


Author: Pam Reiss

Publisher: N.A

ISBN: 9780981380919


Page: N.A

View: 5839

Pam's Cookie Collection is the third cookbook by author Pam Reiss. As with Passover a Kosher Collection and her Canadian best-seller Soup a Kosher Collection, Pam includes traditional standards and new, modern recipes for your kitchen. From Rugelach and Mandelbroit to colorful Meringue Kisses and Matcha Shortbread, there is sure to be a cookie within the book that will become your new favorite.

Beyond Chicken Soup

A Collection of Contemporary and Traditional Food Favorites


Author: Jewish Home Auxiliary (Rochester, N.Y.)

Publisher: Jewish Home Auxiliary of

ISBN: 9780965137409

Category: Cooking

Page: 294

View: 7887

The Kosher cookbook for the 21st century! The Jewish culinary heritage blossoms out with interesting new tastes and exotic flavors. Recipes for 50 traditional favorites. Alongside are taste-as-good variations that use healthier ingredients and easier preparation. Belongs in every kitchen, say home-makers; acclaimed by food editors nationwide. 2nd printing. Benefits the Jewish Home of Rochester.

The New Mediterranean Jewish Table

Old World Recipes for the Modern Home


Author: Joyce Goldstein

Publisher: Univ of California Press

ISBN: 0520284992

Category: Cooking

Page: 468

View: 7883

"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.

Williams-Sonoma Collection: Potato


Author: Selma Brown Morrow,Chuck Williams

Publisher: Simon and Schuster

ISBN: 0743226828

Category: Cooking

Page: 120

View: 6326

The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.

The Everything Kosher Slow Cooker Cookbook

Includes Chicken Soup with Lukshen Noodles, Apple-Mustard Beef Brisket, Sweet and Spicy Pulled Chicken, Potato Kugel, Pumpkin Challah Pudding with Caramel Sauce and hundreds more!


Author: Dena G Price

Publisher: Simon and Schuster

ISBN: 1440543518

Category: Cooking

Page: 304

View: 2263

Kosher cooking make easy! Many traditional kosher meals benefit from long, slow cooking. But who has time to spend hours in the kitchen? With The Everything Kosher Slow Cooker Cookbook, all you'll need is a few minutes of preparation, and the slow cooker does the rest! This all-inclusive cookbook contains 300 recipes perfect for today's busy family—utilizing wholesome ingredients that adhere to the highest kosher standards, including: Apple Cherry Granola Crisp Matzoh Ball Soup Sweet and Spicy Pulled Chicken Ginger-Lime Salmon Vegetarian Cholent with Kishke Chocolate Crème Brûlée With a collection of recipes for every meal and celebration, this book is packed with dishes that blend satisfying, mouthwatering flavors, and labor-saving convenience. Don't spend any more time worrying about what's for dinner or when you'll have time to make it—with this sensational book, you can create extraordinary kosher dishes without the fuss!

Jewish Holiday Cooking

A Food Lover's Treasury of Classics and Improvisations


Author: Jayne Cohen

Publisher: Houghton Mifflin Harcourt

ISBN: 0544187032

Category: Cooking

Page: 592

View: 2140

A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

Chicken Soup for the Jewish Soul

Stories to Open the Heart and Rekindle the Spirit


Author: Jack Canfield,Mark Victor Hansen

Publisher: Simon and Schuster

ISBN: 1453280103

Category: Self-Help

Page: 400

View: 2207

Storytelling is a major component of Jewish tradition and this book honors that heritage with stories that celebrate the joys, sorrows and challenges of being Jewish. Some stories are timely and others are timeless, yet all are filled with heart-and, of course, love.

California Kosher

Contemporary and Traditional Jewish Cuisine : a Collection of Recipes


Author: Women's League of Adat Ari El

Publisher: Wimmer Book Dist


Category: Cooking

Page: 286

View: 8050

In its fifth printing. Eye-catching hardcover, spiral bound. Directions are explicit, easy to follow. Back inside cover contains conversion chart to Metric Measures. 286 pages feature approximately 400 recipes, each has been triple tested. Recipes combine distinctive flavors & the lighter style of innovative California cuisine with traditional Jewish cooking. Recipes that "memories are made of" for Jewish delicacies such as challah, kugels, strudel, hamentaschen & potato latkes, guaranteed to remind you of mother's cooking but modified with lesser amounts of sugar & fat. Describes ways to blend wonderful oriental & southwestern flavors. Contains section of dairy dishes & unusual vegetable casseroles, bound to please the palate of a vegetarian. For special dinners, check the elegant party dishes & the fantastic dessert section. CALIFORNIA KOSHER contains descriptions of major Jewish holidays & suggested menus (with page numbers!) for each festive occasion. Single copies at $19.95 plus tax, where applicable & postage may be ordered from Women's League of Adat Ari El, 12020 Burbank Blvd., North Hollywood, CA 91607. Discount available for quantity orders. Call toll-free 1-800-786-9426 or FAX 818-505-9223.

New Kosher Cuisine for All Seasons


Author: Ivy Feuerstadt,Melinda Strauss

Publisher: N.A

ISBN: 9780898155594

Category: Cooking

Page: 340

View: 3911

Provides menus and recipes for kosher meals for Jewish holidays and secular celebrations throughout the year, as well as Sephardic, Russian, and other dishes

Jewish Slow Cooker Recipes


Author: Laura Frankel

Publisher: John Wiley & Sons

ISBN: 0470260890

Category: Cooking

Page: 256

View: 7554

An inspiring collection of kosher recipes—from the simple to the sublime-all created with the slow cooker In Jewish Slow Cooker Recipes, the encore to her classic book, Jewish Cooking for All Seasons, Laura Frankel, a respected kosher chef and mother of three teenagers, shares more than 120 easy, delicious recipes for everyday and holiday meals—all conveniently prepared in the slow cooker-a staple of Sabbath cooking which Frankel affectionately calls her "Shabbat miracle machine." In this delicious collection, you'll find A wonderful range of dishes, from the traditional Sabbath Cholent (a hearty beef and potato stew) and Dafina (the savory Moroccan answer to cholent), as well as Falling-Off-the-Bone Short Ribs, Vegetarian Chili, Spicy Chicken Meatballs, Olive Oil Poached Halibut, Garlicky Pot Roast, Cassoulet, Maple-Pecan Bread Pudding, and Key Lime Cheesecake Frankel's signature blending of flavor, convenience, and world-spanning influences A tantalizing collection of mouth-watering recipes that you can make for any meal, from appetizers and soups to main dishes, sides, and even desserts and breakfast Taking familiar favorites, international specialties, and holiday classics to a whole new level, Jewish Slow Cooker Recipes is for every home cook—kosher or not—longing for time-saving, family-pleasing slow cooker meals using the freshest, high-quality ingredients available in your local supermarket and food community.

A Lexicon of Jewish Cooking

A Collection of Folklore, Foodlore, History, Customs, and Recipes


Author: Patti Shosteck

Publisher: McGraw-Hill/Contemporary


Category: Fasts and feasts

Page: 240

View: 9869

All the traditionally Jewish foods--bagels, blintzes, Kosher dill pickles, stuffed cabbage, challah, chicken soup, lox, latke, etc. -- are here in a collecton of folklore, foodlore, history, custom, & recipes. The entries are listed alphabetically, ranging from adafina, a savory stew with a fascinating history, to zimsterne, a star-shaped cookie whose taste prolongs the sweetness of the Sabbath. The book is filled with stories & anecdotes, & has special sections on the most important Jewish holidays & the foods they feature.

The Jewish Holiday Cookbook

An International Collection of Recipes and Customs


Author: Gloria Kaufer Greene

Publisher: Crown Publishing Group (NY)


Category: Cookbooks

Page: 399

View: 9493

Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at the holidays, for the cook who has been running a home for twenty-five years and the one who's about to prepare a first Seder. The Jewish Holiday Cookbook is filled with 250 strikingly original recipes, many of them annotated with fascinating stories about the customs and cultures from which they derive. Chicken soup and gefilte fish, brisket and potato pancakes are here -- what Jewish cookbook would be complete without them? -- but The Jewish Holiday Cookbook goes far beyond the expected, presenting exciting, authentic recipes from the many varied traditions of Jewish cuisine all over the world. Whether they're classic dishes or brand-new discoveries, all the recipes have been thoroughly tested and adapted for the modern kitchen. Truly international in scope, the recipes -- both Ashkenazic and Sephardic -- are drawn from such unexpected locales as Turkey, Greece, Cuba, Iraq, and Algeria as well as Eastern and Western Europe. The book's distinctive features include a glossary of ingredients and, for easy reference, an index of recipes by category of dish -- Appetizers, Drinks, Salads and Vegetables, Grains and Pasta, Soups, Fish, Meat, Poultry, Dairy, Breads and Muffins, Fruits and Puddings, Cakes, Cookies, Pastries, and Candies. All recipes are kosher and are designated as meat, dairy, or pareve, and dishes suitable for Pesach are marked. Most important, the book is arranged according to the way people will use it, by holiday: Shabbat, Rosh Hashanah and Yom Kippur, Sukkot, Shemini Atzeret and Sim-

Nightmare Puzzle

A Collection of Short Pieces By


Author: Philip M. LaVoie

Publisher: iUniverse

ISBN: 0595761569

Category: Fiction

Page: 460

View: 6011

Scraping sounds awake you from your sleep. Something putrid is moving underneath the bed, with razor talons only a thin mattress away from tearing you to shreds. Cringing with disbelief, in a panic you suddenly flee from the bedroom and down the stairs, screaming. In the living room, your corner vision catches a pair of glowing eyes shifting across the large picture window, and when you turn to look they are still there, only now joined with a drooling maw of fangs. As your heart races to the point of bursting from your chest, you flatten yourself against the wall trying praying to remain unseen until a ghostly, disembodied voice whispers your name from down the hallway. It sounds like a child, but you and your wife have no children. Your wife? Oh, God, where is she? There, in the kitchen she stands, smiling. At last, a piece of sanity from this insane night, and you rush to your loving mate. Behind her back she holds a gleaming butcher knife, waiting to return your embrace. In one swift stoke, her hand arcs down, and you Turn the page onto the next chapter, nervously anticipating what new horror awaits you this evening.

Levana's Table

Kosher Cooking for Everyone


Author: Levana Kirschenbaum

Publisher: Stewart Tabori & Chang

ISBN: 9781584792734

Category: Cooking

Page: 208

View: 809

For the first time, New York chef Kirschenbaum shares 150 recipes that are simple, nutritious, beautifully presented, and 100 percent kosher. 30 photos.

Jewish Cookery Book

On Principles of Economy


Author: Esther Levy

Publisher: Andrews McMeel Publishing

ISBN: 1449423957

Category: Cooking

Page: 224

View: 9786

This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy’s cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. This facsimile edition of Esther Levy's Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The New Jewish Holiday Cookbook

An International Collection of Recipes and Customs


Author: N.A

Publisher: Crown Publishing Group (NY)


Category: Cooking

Page: 539

View: 2644

A new edition of the classic Jewish cookbook presents more than eighty new and easy-to-follow recipes demonstrating the rich traditions of Jewish cookery, suitable for a variety of holidays, from the weekly Sabbath to a Hanukkah feast to the Passover seder. 15,000 first printing.

The German-Jewish Cookbook

Recipes and History of a Cuisine


Author: Gabrielle Rossmer Gropman,Sonya Gropman

Publisher: Brandeis University Press

ISBN: 1512601152

Category: Cooking

Page: 272

View: 3929

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Come to the Table Soups On!


Author: Jeannette Sabo

Publisher: AuthorHouse

ISBN: 1468528092

Category: Cooking

Page: 236

View: 9864

About my dream of cooking The kitchen has always been the center of things for me. Cooking is relaxing, it takes me into a whole different mindset, it calms in times of decision making, and brings back to my childhood. It comforts me and brings me warm hugs as I cook from the heart. The flavors, aromas, colors and textures of the food I create and impresses a more profound a recollection. This book captures memories, some shared recipes, some cooking methods. Each recipe represents a culinary journey, for which is a derived form of love that I put in each recipe. Beyond the pleasure of reading, cooking and enjoying meals with friends and family, I hope my recipes inspire you. This appeal is to any level of home cook. And can add to anyone's cookbook collection. Some of the soups are classic, some have just that certain twist, but all are stuff from which taste and memories are made. I want to thank my husband for his support and encouragement in this project which was my dream, and sampling my soups through the good and the bad.