Slow Cooker Cookbook

100 Flavorous and Easy Slow Cooker Recipes

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Author: Paul Chase

Publisher: Createspace Independent Publishing Platform

ISBN: 9781977997920

Category:

Page: 84

View: 5976

The Slow Cooker is as versatile as it is fun! Enjoy a culinary adventure using recipes based on meat, seafood, vegetarian ingredients! Discover desserts that are easier and more delicious than you thought possible. Whether working and living a busy life, entertaining friends and family, you're sure to find a great many uses for the recipes in this cookbook. Convenience and diversity of ingredients, quick cooking or slow cooking for home cooked meals basically cook themselves, there is much to find and delight in here! Under the cover you'll find the Top Slow Cooker Recipes for: Breakfast Lunch Dinner Snacks Desserts Get your copy and enjoy!

Ultimate Slow Cooker

Over 100 Simple, Delicious Recipes

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Author: Sara Lewis

Publisher: Hamlyn (UK)

ISBN: 9780600618959

Category: Electric cooking, Slow

Page: 256

View: 8131

Using a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection! This book provides you with a choice of over 100 of the best slow cooker recipes to ensure that cooking will never be a chore and dinner will never be dull again! Whether you are making a family meal or entertaining friends, you'll find delicious, healthy dishes that are guaranteed to satisfy all tastes and save you valuable time.

Thru His Eyes

What Can Happen When You See What God Sees

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Author: Paul Chase

Publisher: Honor Net Publishers

ISBN: 9781938021312

Category:

Page: 216

View: 1902

100 Days of Real Food

How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

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Author: Lisa Leake

Publisher: Harper Collins

ISBN: 0062324098

Category: Cooking

Page: 368

View: 7598

#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.

365 Days of Slow Cooking

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Author: Karen Bellessa Petersen

Publisher: N.A

ISBN: 9781608618705

Category: Cooking

Page: 275

View: 9210

A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com .

Air Fryer Cookbook

550 Air Fryer Recipes for Delicious & Healthy Meals

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Author: Paul Chase

Publisher: Createspace Independent Publishing Platform

ISBN: 9781983839542

Category: Cooking

Page: 302

View: 8935

Air Fryers help you cook healthy and delicious meals in no time! You don't need to be an expert in the kitchen to cook delightful meals for your loved ones! You just have to own an air fryer and "Air Fryer Cookbook: 550 Air Fryer Recipes for Delicious and Healthy Meals"! With this cookbook, you will soon make the best dishes ever and you will impress everyone around you with your home cooked meals! To make sure you are not getting bored cooking we collected 550 Air Fryer Recipes! "Air Fryer Cookbook: 550 Air Fryer Recipes for Delicious and Healthy Meals" will show you how to make the best breakfasts, lunch recipes, side dishes, snacks, appetizers, fish and seafood recipes, meat, poultry and veggie ones and desserts using your Air Fryer. Have a look at some recipes we gathered: Bell Peppers Frittata Shrimp Sandwiches Dates and Millet Pudding Philadelphia Chicken Lunch Cheese Ravioli and Marinara Sauce Vermouth Mushrooms Yellow Squash and Zucchinis Side Dish Cauliflower and Broccoli Delight Shrimp and Chestnut Rolls Trout Fillet and Orange Sauce Chicken Thighs and Apple Mix Tomato Cake Strawberry Shortcakes We can assure you that all the meals you cook in your air fryer will taste so good and that everyone will admire your cooking skills from now one!

The American Revolution

A Compendium of Terms and Topics

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Author: Paul A. Chase

Publisher: N.A

ISBN: 9781478791836

Category: History

Page: 458

View: 6996

"Many books of the American Revolution frequently only contain weak explanations of important topics and terms. This book can be used as a teaching aide or reference dictionary for the hundreds of topics and terms of the Revolutionary War. From hundreds of books Mr. Chase has put together bits of information to compile cohesive descriptions of topics such as rape, medical care, abuse of alcohol, methods and reasons for discipline, recruiting and definitions of little known terms. The book contains a "Quick Look" Index which gives very brief explanations of the items along with the page numbers where it is further discussed in the text. The extensive annotated Bibliography can be used as an aide for further study of the topics presented."--Amazon.com.

Secrets of a Jewish Baker

Authentic Jewish Rye and Other Breads

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Author: George Greenstein

Publisher: Crossing Press

ISBN: 9780895946058

Category: Cooking

Page: 368

View: 6315

Recipes involving dozens of little tricks that make the difference between ordinary loaves of bread and spectacular ones.

The Southern Foodways Alliance Community Cookbook

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Author: Sara Roahen,John T. Edge

Publisher: University of Georgia Press

ISBN: 0820348589

Category: Cooking

Page: 296

View: 4544

Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?

Dining on Babylon 5

The Ultimate Collection of Space Station Cuisine

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Author: Emerson Briggs-Wallace,Steve Smith,J. Michael Straczynski

Publisher: N.A

ISBN: 9780752211435

Category: Babylon 5 (Television program)

Page: 127

View: 6226

Air Fryer Cookbook

Secret Home Cooking Air Fryer Recipes

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Author: Paul Chase

Publisher: Createspace Independent Publishing Platform

ISBN: 9781977997623

Category:

Page: 34

View: 1900

If you want to get delicious, quick and easy recipes for your Air Fryer than this book is for you. One of the most important advantages of the air fryer that differ it from all another tool is a fast time of cooking the food. Also, you can cook all types of the dish - everything you need is to follow the recipe and the instructions of cooking And finally, the air fryer will be good for you if you follow the healthy way of life or any type of the diet. Now you can fry everything without health risks. If you want to stay healthy and enjoy your favorite fried food this book is for you. Inside this cookbook you'll find the unique recipes for: Breakfast, Snacks, Meat, Seafood Grab your copy now!

550 Air Fryer Recipes

Amazingly Tasty & Healthy Air Fryer Cookbook

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Author: Paul Chase

Publisher: Createspace Independent Publishing Platform

ISBN: 9781545461853

Category:

Page: 414

View: 1098

Is it possible to cook some amazing dishes with only one kitchen appliance? Can you use only one tool to impress everyone with unique flavors and textures? Can you cook some of the best dishes of your life in a new and very attractive way? We are here to tell you that now all these are possible! You just need one simple tool: an air fryer! You will discover something totally new and impressive. You will discover that you can cook in a much healthier way all your favorite foods. You will use less oil, less fat and you will cook everything in no time. All your dishes will be so tender and succulent in the middle and beautifully crispy on the outside. You can forget about your oven and your stove. An air fryer will roast, steam, bake and grill everything you need. Your dinner guests, your family and your friends will be so impressed with this new way of cooking. Everything is done a lot faster and it will taste delicious. It's as simple as that! It's efficient, effective and so easy! Try the amazing recipes of air fryer under various sections such as breakfast, lunch, side dishes, main dishes, snacks and appetizers, fish and seafood, poultry, meat, vegetable meals, desserts Scroll to the top and press the Buy Now with 1-Click button Several reasons you should buy this book We collected recipes for vegetarians, fish and meat lovers You will enrich your daily life with tasty and nice-looking dishes Our recipes apply to any level of experience in cooking Healthy and well balanced food every day

Instant Pot Cookbook

200 Flavorous and Easy Instant Pot Recipes

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Author: Paul Chase

Publisher: Createspace Independent Publishing Platform

ISBN: 9781548995508

Category:

Page: 124

View: 7481

Instant Pot Cookers have been around for a long time now and have significantly altered the modern culinary landscape. At first glance, though, you might just think that it is nothing more than a simple pot, but if you just take your time to dive deep into its realm, then soon you will realize that it has limitless potential when it comes to cooking. The main advantages of the Instant Pot: -Save both energy and time -Preserve the nutrients of the food while keeping things tasty -Kills of harmful Micro-Organism Here some amazing things you'll find in our book: -The complete guide on using your Pressure Cooker -Best Instant Pot recipes for breakfast, lunch, dinner, snacks, sides and desserts -Prep time, cooking time, list of ingredients accompanies, number of servings for each recipe -Recommended timing for cooking various items -The history of Instant Pot -How to use your Instant pot in it's full This book is designed to act as a one-stop-shop for all of your Instant Pot needs! Get you copy now!

A Lighter Way to Bake

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Author: Lorraine Pascale

Publisher: Harper Collins

ISBN: 0062332929

Category: Cooking

Page: 288

View: 1999

Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offer—amid the deluge of decadent baking books out there— a lighter way to bake. For many years, Lorraine's fans have asked her if she could make some of their best-loved indulgences a bit lighter, so that they could enjoy them a little more often and with less guilt. Classic no-holds-barred sweets hold a special place in Lorraine's heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually...progress: treats that retain maximum flavor yet are bursting with goodness. And the fruits of her labor are all here, but they still taste naughty! A Lighter Way to Bake isn't packed with obscure grains, nuts, or seeds. Instead, using everyday ingredients, with expert nutritionists evaluating every morsel, she has come up with 100 nourishing, stress-free recipes, from everyday breads and savory meals to light snacks, divine pastries, and heavenly cakes. Sesame Pretzel Buns or Cappuccino and Cinnamon Pecan muffins are the perfect afternoon pick-me-up. Skinnier Mac and Cheese or Herbed Baked Chicken Tenders with Honey & Mustard Dipping Sauce are surefire winners for family dinners. And Chocolate Chocolate Torte or Pumpkin Spice Cupcakes with Cream Cheese Frosting will make for a sumptuous finish. Lorraine Pascale's fun, sociable style of cooking came to wide public attention with her landmark BBC television show, Baking Made Easy. The book of the series went on to be a perennial bestseller in the U.K., and Lorraine quickly became the most successful debut cookbook author ever in Britain.

Fearless Farm Finances

Farm Financial Management Demystified Second Edition

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Author: Jody L Padgham,Paul Dietmann,Craig Chase

Publisher: Midwest Organic & Sustainable Education Service

ISBN: 9780692801888

Category:

Page: N.A

View: 7290

Fearless Farm Finances is a one-of-a-kind resource packed with instructions, tips and tools for setting up and managing a farm's financial system. The 2nd edition offers new information and templates for those setting up paper-based systems, a new chapter on farm transition, as well as a new layout and updated resources.

Biggest Book of Slow Cooker Recipes

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Author: Better Homes & Gardens

Publisher: Wiley

ISBN: 9780696218354

Category: Cooking

Page: 416

View: 3318

Great value—hundreds of tested and perfected recipes, informative tips, plus two bonus chapters—all-in-one economical resource for time-crunched cooks from the brand they know and trust. More than 400 recipes for appetizers, beverages, soups, stews, main dishes, and desserts. Bonus chapters offer 5-Ingredient Recipes and One-Dish Meals. Plenty of timesaving tips and advice for smoother meal prep. Easy-to-follow format.

The Sunset Essential Western Cookbook

Fresh, Flavorful Recipes for Everyday Cooking

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Author: Sunset

Publisher: Oxmoor House

ISBN: 9780376027993

Category: Cooking

Page: 256

View: 5155

Discover the foods that define the way we live in the West. Cook your way through culinary treasures like San Francisco's Mission-style burrito and Southern California's fish taco, New Mexican chile verde and the Northwest's huckleberry cobbler - Western flavors that have a place on every table, anywhere. In this book, you'll find: More than 150 recipes, from cowboy cookery to California cuisine Fresh, local ingredients combined with easy prep for boldly flavored dishes Step-by-step instructions for techniques like rolling sushi and making dim sum Stories about the origins of Western foods from avocados to oranges and Caesar salad to fortune cookies

Vegan Pie in the Sky

75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

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Author: Isa Chandra Moskowitz,Terry Hope Romero

Publisher: Da Capo Lifelong Books

ISBN: 073821535X

Category: Cooking

Page: 240

View: 5508

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: Maple-Kissed Blueberry Pie She’s My Cherry Pie Chocolate–Peanut Butter Tartlets Salted Pecan Caramel Pie Pumpkin Cheesecake Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.