Sauces

Savoury and Sweet

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Author: Michel Roux

Publisher: Lantern

ISBN: 9780670076628

Category: Cooking

Page: 304

View: 5874

Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making and his original Sauces, published over a decade ago is revered as a classic. Here, in this modern user-friendly format, Michel takes a fresh new look at sauces, updating great classics from his original volume and presenting an enticing range of new recipes, which are easy to prepare and especially designed to suit today's fresher, lighter dishes.

Saucen

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Author: Michel Roux

Publisher: N.A

ISBN: 9783865287564

Category: Cookbooks

Page: 304

View: 1455

Die Bandbreite geht von Champagnersaucen über Béarnaise, scharfen Salsas bis zu süssen Saucen. Zu einigen werden dazu die passenden Rezepte geliefert. Mit Serviertipps, Buttermischungen, Mayonnaisen.

Pastry

Savoury and Sweet

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Author: Michel Roux

Publisher: Viking

ISBN: 9780670076611

Category: Cooking

Page: 304

View: 4311

Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation presents all the classic pastries in the simplest possible way, along with an inspiring collection of original recipes. Trained in the classic French style, and with more than thirty years experience as a top chef, Michel Roux has a wealth of culinary expertise to offer on this subject. Each chapter is based on a particular dough and starts with a step-by-step technique spread. The recipes that follow use the basic pastry in a variety of ways - both sweet and savoury. Recipes range from great classics, such as quiche lorraine, pecan pie and lemon tart, to contemporary ideas for canapés, seafood pastries and filo croustades. Classics are given a modern twist, while innovative recipes offer new flavour combinations or a lighter style of cooking. Superbly illustrated throughout, this cookbook is destined to become the new authoritative guide to pastry-making.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

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Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 3860

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Go Nuts

Recipes that Really Shell Out

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Author: Debbie Harding

Publisher: TouchWood Editions

ISBN: 1926971205

Category: Cooking

Page: 176

View: 6021

Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more. With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight.

Sauces

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Author: Louise Pickford,Ian Wallace

Publisher: N.A

ISBN: 9781845974824

Category: Sauces

Page: 95

View: 4000

Louise Pickford presents easy ways to prepare sauces, both savoury and sweet. Over 70 recipes are featured for sauces to complement a wide variety of foods, including meat and poultry, fish, pasta, vegetables and desserts.

The Great British Book of Baking

120 best-loved recipes from teatime treats to pies and pasties. To accompany BBC2's The Great British Bake-off

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Author: Linda Collister

Publisher: Penguin UK

ISBN: 0141968648

Category: Cooking

Page: 352

View: 6113

Wooden spoons at the ready for Linda Collister's The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants ofThe Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Bakingtime and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food.

Excel Workbook For Dummies

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Author: Greg Harvey

Publisher: John Wiley & Sons

ISBN: 9780470044100

Category: Computers

Page: 368

View: 5092

Excel is the most sophisticated spreadsheet program available, making it easy for you to create a variety of analyses and calculations for personal and professional use. However, this program is much more than just an electronic version of an accountant’s green sheet, and mastering even the most basic functions can be a challenge. Excel Workbook For Dummies is specially designed to give you the hands-on experience you need to start using this great program with confidence and efficiency. This guide is packed with hundreds of exercises that walk you through the ins and outs of Excel at your own pace. You’ll have all the tools you need to: Enter spreadsheet data Format, modify, and print your spreadsheet Copy and correct formulas Create date and time formulas Use math, statistical, lookup, and logical functions Chart spreadsheet data Add graphics to the spreadsheet Manage and secure your data Perform what-if analyses Generate pivot tables Publish spreadsheets as Web pages Add hyperlinks to spreadsheets Take advantage of Macros and Visual Basic Editor Included is a bonus CD-ROM full of useful features, including sample files for all exercises in the book, a variety of important Excel tools, worksheets, and templates for financial planning, and a trial version of Crystal Xcelsius to get you started making progress and becoming an Excel expert! Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Sweet & Savory Cookbook

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Author: Gwen Kenneally

Publisher: Open Road Media

ISBN: 145322503X

Category: Cooking

Page: 84

View: 736

A surprising and satisfying collection of over eighty recipes by Hollywood caterer and food writer Gwen Kenneally that tantalizes with sweet and savory curiosities Recipes include Strawberry Salsa, Jalapeño Cornbread, Peach Pecan Chicken, Sweet Potato Salad, and Green Tea and Chocolate Truffles. The notion of sweet and savory isn’t new—after all, a popular chocolate candy has been betrothed to peanut butter for years. And a century ago, frugal cooks mixed up leftovers with whatever they found in their kitchens, often resulting in culinary discoveries such as sauerkraut mixed in cake batter made a moister cake, with a savory edge. Now, like never before, the savory and sweet combo is taking the food world by storm. The saltier, the brinier, the sweeter, the stickier . . . the better. The culinary landscape has become a place of art, adventure, and a bit of science with flavors taking on bold identities, mandating that alternating flavors complement each other. Gwen’s high-profile clientele expects her to keep up with trends as well as pave the way. She is known for blending contemporary creativity with family recipes, comfort foods, and diversity in her menu planning. In this, her first cookbook, she shares recipes that are hits at Hollywood affairs, political fund-raisers, and family gatherings. Her recipes are exciting and accessible, and intriguing enough for the accomplished cook, though not intimidating for the novice chef. Artfully illustrated by New York designer Alexandra Conn, Sweet and Savory Cookbook is a wonderful addition to the cookbook collection of the forward-thinking, food-loving kitchen.

Dumplings

A Global History

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Author: Barbara Gallani

Publisher: Reaktion Books

ISBN: 1780234635

Category: Cooking

Page: 128

View: 3391

From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive occasions. First examining the etymology of the word and examining just what makes a dumpling a dumpling, Gallani moves on to recount the many ways we have come to love this simple comfort, sometimes even offering up monuments and poetry in its honor. Including traditional recipes for readers to make at home, she shows us what makes the dumpling special in so many ways. A great resource for food and history enthusiasts alike, Dumplings reveals unique insights into this widely consumed and celebrated food.

The Big Book of Sauces

365 Quick and Easy Sauces, Salsas, Dressings and Dips

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Author: Anne Sheasby

Publisher: Duncan Baird Publishers

ISBN: 9781844831562

Category: Salsas (Cooking)

Page: 208

View: 5208

Recipes for sauces, salsas, relishes, dressings, and dips.

Betty Crocker Cookbook

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Author: Betty Crocker

Publisher: John Wiley & Sons

ISBN: 0470171634

Category: Cooking

Page: 575

View: 1732

A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.

Crepes

50 Savory and Sweet Recipes

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Author: Martha Holmberg

Publisher: Chronicle Books

ISBN: 1452112843

Category: Cooking

Page: 144

View: 4152

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

Perfect Pairings

A Master Sommelier’s Practical Advice for Partnering Wine with Food

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Author: Evan Goldstein,Joyce Goldstein

Publisher: Univ of California Press

ISBN: 9780520243774

Category: Cooking

Page: 318

View: 1231

Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.

Irish Baking Book

Traditional Irish Recipes

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Author: Ruth Isabel Ross

Publisher: Gill & Macmillan Ltd

ISBN: 0717157407

Category: Cooking

Page: 111

View: 6718

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best. Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.

The Gi Diet Shopping and Eating Out Pocket Guide

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Author: Rick Gallop

Publisher: Random House

ISBN: 1448132169

Category: Family & Relationships

Page: 96

View: 416

The must have companion to Rick Gallop's bestselling The Gi Diet and Living the Gi Diet has now been completely revised and updated to make shopping and eating out the Gi Diet way even easier. Comprehensive Gi food listings are neatly organised by supermarket aisle and sorted into Rock Gallop's familiar, easy-to-use, unique GI red, amber and green lists - so you can make informed choices as you fill you basket. And with invaluable section on eating out - both at luchtime and in the evening, whether your choice is fast food, take-away or Italion, Indian, Greek or Chinese - you can enjoy life without compromising your diet. Packed with sound advice that you would expect from Rick Gallop's internationally bestselling and critically aclaimed GI Diet series, The Gi Diet: Shopping and Eating Out Pocket Guide fits neatly into your bag and your life.