Rick Stein's Far Eastern Odyssey

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Author: Rick Stein

Publisher: Random House

ISBN: 1448140226

Category: Cooking

Page: 320

View: 3191

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Sherlock

Die Fallsammlung

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Author: Guy Adams

Publisher: FinanzBuch Verlag

ISBN: 3864134455

Category: Performing Arts

Page: 160

View: 6727

John Watson über dieses Buch: "Dieses Buch ist mein bescheidener Versuch, ein wenig Licht auf die Arbeit des besten und weisesten Menschen zu werfen, den ich je gekannt habe. Er hat – wenn ich das so sagen darf – die Wissenschaft der Deduktion zur Kunst erhoben. Nachdem ich bei einigen seiner bedeutendsten Fälle an seiner Seite sein durfte, liegt es nun an mir, seine Verdienste einem breiteren Publikum zu präsentieren. Er ist, um es kurz zu machen, der Mozart der Kriminalwissenschaft. Ich würde gern noch fortfahren, doch mit großer Freude darf ich Ihnen sagen, dass Sherlock Holmes persönlich zugesagt hat, einen Teil dieses Textes zu schreiben ..." Sherlock Holmes über dieses Buch: "Kaufen Sie dieses Buch auf keinen Fall. Was eigentlich eine Serie von spannenden Vorträgen hätte werden sollen, hat der Autor zu geschmackloser, billiger Unterhaltung degradiert. Die Wissenschaft der Deduktion ist eine Sparte menschlicher Errungenschaften, die ernsthafte Analysen erfordert, und hier ist nun dieses verschwenderisch gestaltete Buch durch Humor entstellt und mit Klatsch und Tratsch vergiftet. Offenbar ist diese Art der Sensationsgier nötig, um das Interesse der lesenden Bevölkerung zu wecken, aber nur ein Idiot wäre hiervon beeindruckt. Sie entscheiden."

Der Geschmacksthesaurus

Ideen, Rezepte und Kombinationen für die kreative Küche

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Author: Niki Segnit

Publisher: ebook Berlin Verlag

ISBN: 3827074835

Category: Cooking

Page: 544

View: 4580

Warum schmeckt gerade Apfel und Zimt so gut zusammen, Käse und Weintraube oder auch Schokolade und Chili? Die Antwort darauf liefert Niki Segnit mit ihrem Geschmacksthesaurus: Sie teilt 99 Lebensmittel in verschiedene Kategorien wie senfig, erdig, fruchtig, paart sie miteinander und kommentiert die Ergebnisse in kleinen unterhaltsamen Beiträgen. Da wird Gurke mit Minze kälter als ein Auftragskillerpärchen und Avocado mit Limette zu Lee Hazlewood und Nancy Sinatra, die »Some Velvet Morning« singen, wobei Lee die samtige Avocadonote beisteuert und Nancy den hohen Limettenton, der die Weichheit genau dann durchdringt, wenn es allzu gemütlich wird. Mit literarischen Anekdoten, leckeren Rezepten und persönlichen Präferenzen ist der Thesaurus eine gelungene Mischung aus Aromalexikon, Kochbuch und Reisebericht und eignet sich als unterhaltsame Bettlektüre ebenso wie als ernstzunehmende Rezeptesammlung.

Rick Stein's French Odyssey

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Author: Rick Stein

Publisher: Random House

ISBN: 1446415597

Category: Cooking

Page: 216

View: 9719

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Persiana

100 Rezepte aus den Küchen des Orients

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Author: Sabrina Ghayour

Publisher: N.A

ISBN: 9783881179829

Category:

Page: 240

View: 5219

Rick Stein's India

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Author: Rick Stein

Publisher: Random House

ISBN: 1448141060

Category: Cooking

Page: 320

View: 9115

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.

Leben in Balance

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Author: Susanne Bohn

Publisher: GRÄFE UND UNZER

ISBN: 9783833807862

Category: Self-Help

Page: 96

View: 8115

Kennen Sie das Gefühl, wie ein Jongleur eine stetig steigende Anzahl von Bällen in der Luft halten zu müssen und immer schneller zu werden, damit keiner runterfällt? Job, Familie, Freunde, Freizeit, Sport - es gehört schon etwas dazu, allem gerecht zu werden. Unser Kompass hilft Ihnen dabei, aus der täglichen Hektik einen Schritt zurückzutreten und sich anzuschauen, was Ihnen wirklich wichtig ist. Denn nur wenn Sie gut und sicher stehen, können Sie die Bälle wirbeln lassen. Die beste Basis dafür sind körperliches Wohlbefinden, ein befriedigender Job, lebendige Beziehungen und stabile Lebenswerte. Für jeden dieser Bereiche gibt Susanne Bohn konkrete Tipps und Denkanregungen, die für mehr Zufriedenheit und Ausgeglichenheit sorgen.

Rick Stein's Long Weekends

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Author: Rick Stein

Publisher: Random House

ISBN: 1473530504

Category: Cooking

Page: 320

View: 8237

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

Heritage Cuisines

Traditions, identities and tourism

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Author: Dallen J. Timothy

Publisher: Routledge

ISBN: 1317618416

Category: Business & Economics

Page: 196

View: 8204

Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.

Rick Stein: The Road to Mexico

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Author: Rick Stein

Publisher: Random House

ISBN: 1473530695

Category: Cooking

Page: 320

View: 4414

"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.

Rick Stein Puddings

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Author: Rick Stein

Publisher: Random House

ISBN: 1446415635

Category: Cooking

Page: 48

View: 8207

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Starters and Main Courses, all the simple recipes are accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

Rick Stein Starters

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Author: Rick Stein

Publisher: Random House

ISBN: 1446415678

Category: Cooking

Page: 48

View: 9446

Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Main Courses and Puddings, all the recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

Rick Stein: From Venice to Istanbul

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Author: Rick Stein

Publisher: Random House

ISBN: 1448142725

Category: Cooking

Page: 320

View: 5950

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Grieg

Eine Biographie

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Author: Richard H. Stein

Publisher: BoD – Books on Demand

ISBN: 3954551225

Category: Biography & Autobiography

Page: 232

View: 1356

Richard H. Stein schrieb die Biographie Edvard Griegs (1843-1907) zwölf Jahre nach dessen Tod. Sein Anliegen war es, dem Leser ein tieferes Verständnis über den Menschen Edvard Grieg zu erschließen, welches sich auf genauer Kenntnis der geistigen und sittlichen Entwicklung der Persönlichkeit gründet. Dem heutigen Leser vermittelt er jedoch ebenso einen umfassenden Einblick in Leben und Schaffen Edward Griegs. Diese Ausgabe beinhaltet einen Nachdruck der Biographie von 1921.

Kitchen Hero

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Author: Donal Skehan

Publisher: N.A

ISBN: 9783881178495

Category:

Page: 223

View: 876

Die neuen Klassiker

Donnas Favoriten - über 300 neue Rezepte

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Author: Donna Hay

Publisher: N.A

ISBN: 9783038008255

Category:

Page: 448

View: 7790

Rick Stein's Mediterranean Escapes

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Author: Rick Stein

Publisher: Random House

ISBN: 1446415570

Category: Cooking

Page: 216

View: 3134

Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.