Posh Eggs

Over 70 Recipes for Wonderful Eggy Things

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Author: Quadrille

Publisher: Quadrille Publishing

ISBN: 9781849497886

Category: Cooking

Page: 176

View: 4136

Eggs are a kitchen basic. Most people buy them, and use them as a stand-by: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yogurt, to healthy salads like Quail's eggs, beet, and tarragon, you'll never again be stuck for a quick and original idea at mealtimes. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs, and novices alike.

Posh Pancakes

Over 70 recipes, from hoppers to hotcakes

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Author: Sue Quinn

Publisher: Quadrille Publishing

ISBN: 9781849498036

Category: Cooking

Page: 160

View: 9929

From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018. People have discovered the joy of Sri Lankan hoppers, Keralan dosas, Japanese okonomiyaki, Vietnamese banh xeo, as well as the humble buttermilk, buckwheat and blini. Posh Pancakes brings you over 70 recipes from around the world for this simple, quick meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, spicy Mexican hotcakes with avocado and chilli, classic English pikelets, as well as the quintessential French crêpes Suzette. With a guide to pancake types, plus a photo for every single recipe, you'll flip over the delicious choices!

Posh Kebabs

Over 70 recipes for sensational skewers and chic shawarmas

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Author: Rosie Reynolds

Publisher: Hardie Grant Publishing

ISBN: 1787130932

Category: Cooking

Page: 176

View: 2438

Put it on a stick and get stuck in! From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.

Posh Toast

Over 70 Recipes for Glorious Things - On Toast

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Author: Quadrille Publishing

Publisher: Quadrille Publishing

ISBN: 9781849497008

Category: Cooking

Page: 176

View: 4447

This is the new hot (and buttered) food trend—simple toast recipes that everyone can make. Hungry food fans everywhere are toasting sourdough, spelt, and rye and loading them with luscious ingredients to make a simple, satisfying meal. Posh Toast features every toast recipe you could ever need, covering breakfast, lunch, snacks, and supper, plus a guide to the basics of toasting. Every recipe has a photo and easy-to-follow instructions, making it the ultimate gift or self-purchase for toast addicts, novices, and expert cooks alike. It's everything good. On toast. It's Posh Toast.

Posh Sandwiches

Over 70 recipes, from Reubens to banh mi

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Author: Quadrille Publishing Ltd

Publisher: Hardie Grant Publishing

ISBN: 1787133044

Category: Cooking

Page: 176

View: 1231

Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere. From Vietnamese banh mi to Lobster po' boy, Cubans to bocadillo, New York Reuben to Mumbai Vada Pav, the sandwich takes in all kind of wrapping (sourdough, wraps, tortillas, or just humble white sliced bread) and a multitude of delicious fillings. With a photo for every single dish, and recipes that anyone can tackle, if you want to spice up your sandwich life then this is the ultimate guide.

Posh Rice

Over 70 Recipes for All Things Rice

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Author: Quadrille Publishing

Publisher: Quadrille Publishing

ISBN: 9781849499026

Category: Cooking

Page: 176

View: 6034

Rice is a staple ingredient all over the world. It's versatile, simple to cook, and delicious, and with Posh Rice you can discover more than 70 recipes to make the most of this easy to cook ingredient. With a guide to the basics of cooking rice, and a photo of every recipe, this is the ultimate gifty cookbook or self-purchase for rice-lovers everywhere.

A Good Egg

a year of recipes from an urban hen-keeper

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Author: Genevieve Taylor

Publisher: Random House

ISBN: 144811067X

Category: Cooking

Page: 288

View: 1383

An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all – particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens’ steady supply, and at the same time use as much fruit and vegetables from her garden as possible, Genevieve Taylor has created a year’s worth of recipes that are shaped by the changing seasons and are spontaneous, unfussy and joyful. Her passion for food that tastes and looks gorgeous, whether for every day or for parties, shines through each and every recipe and photograph in this wonderfully handy book. Move over omelette and custard, here are tortillas and tarts, pasta and pies, sauces and ice-creams, curries and clafouti and a couple of cakes for every month of the year.

The Fresh Egg Cookbook

From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

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Author: Jennifer Trainer Thompson

Publisher: Storey Publishing

ISBN: 1603429786

Category: Cooking

Page: 192

View: 9328

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

Toast

The Cookbook

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Author: Raquel Pelzel

Publisher: Phaidon Press

ISBN: 9780714869551

Category: Cooking

Page: 120

View: 2213

The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the “bread and butter” of cuisine with simple ingredients in surprising ways. As simple or as sophisticated as you want it to be, but always comforting and nourishing. Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palette and occasion, this is the ideal book for new and seasoned cooks alike and everyone from college students and recent graduates, to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.

Quick + Simple = Delicious: Genius, Hassle-free Cooking

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Author: Emily Kydd

Publisher: Kyle Books

ISBN: 0857836560

Category: Cooking

Page: 144

View: 8848

Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss: sourdough + tomatoes + olives + garlic + chicken = Sicilian chicken traybake pastry case + vanilla ice cream + peaches + raspberries = peach melba tart. This book is guaranteed to make your meals tastier and your life easier. There are recipes for dinners, desserts and lunches and brunches, all the ingredients are presented visually so you can see what you need at a glance and the cooking instructions are as simple as 1, 2, 3. It's amazing when being a maths whizz comes this easy!

Cracked

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Author: Linda Tubby

Publisher: N.A

ISBN: 9780857833884

Category: Cooking (Eggs)

Page: 208

View: 2507

The humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know how to make the most of this amazing ingredient? Linda Tubby offers a huge variety of recipes, from classic to contemporary, and includes insider tips on how to make the perfect boiled, scrambled, poached egg as well as how to master meringues, hollandaise sauce, mayonnaise and pasta. With recipes for Egg Hoppers with Kachumber, Bun Cha with Omelette Noodles, Cheesy Kale and Nut Fritters, Quail Egg Coconutty Curry, Mocha Meringue topped Brownies and Blueberry and White Chocolate Cheesecake, this is an inspirational collection of dishes for anyone who likes eggs!

Take a Box of Eggs

100 Easy, Irresistible Recipes

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Author: Emily Davenport,Lucy Knox,Nick Rowe

Publisher: N.A

ISBN: 9780956089489

Category: Cooking (Eggs)

Page: 176

View: 775

Pancakes

72 Sweet and Savory Recipes for the Perfect Stack

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Author: Adrianna Adarme

Publisher: St. Martin's Griffin

ISBN: 1466835605

Category: Cooking

Page: 176

View: 8941

Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began. After mastering how to make the perfect fluffy buttermilk pancake recipe she was moved to experiment with different flavor combinations and unexpected toppings. The results are an outstanding collection of sophisticated and unusual pairings like ginger pear, chai tea, and chocolate pistachio pancakes, and on the savory side: cheddar bacon pancakes, smoked gouda potato pancakes, duck-fat pancakes, and kimchi fritters. Plus old favorites updated like banana bread pancakes, red velvet silver dollars, and blueberry ricotta pancakes. All together, this is a wide-ranging collection of seventy-two sure-to-delight pancake recipes for breakfast, lunch, and dinner---each beautifully photographed in full color. Additionally, Adrianna give the low-down on how to achieve the perfect batter for basic buttermilk, vegan, and gluten-free pancakes. there is a section with recipes for delicious syrups, simple glazes, and fruit-based toppings.

Things on Toast

Meals from the grill - the best thing since sliced bread

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Author: Tonia George

Publisher: Random House

ISBN: 1448146941

Category: Cooking

Page: 128

View: 4817

There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the cookbook offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pâtés and home-made chocolate spread. This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.

At My Table

A Celebration of Home Cooking

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Author: Nigella Lawson

Publisher: Flatiron Books

ISBN: 1250154278

Category: Cooking

Page: 320

View: 5185

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family. Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes—featuring a host of new ingredients to enrich classic flavors and tastes. From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen. Includes more than 100 color photographs of dishes to whet your appetite.

Lemongrass and Lime

New Vietnamese Cooking

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Author: Mark Read

Publisher: Springer Science & Business

ISBN: 9781580083218

Category: Cooking

Page: 191

View: 3489

Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. Lemongrass and Lime introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.

The Egg Cookbook

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Author: Healdsburg Press

Publisher: Healdsburg Press

ISBN: 9781623153885

Category: Cooking

Page: 216

View: 7689

If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner.

Eggs

The essential guide to cooking with eggs, over 120 recipes

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Author: Michel Roux

Publisher: Hardie Grant Publishing

ISBN: 1787132846

Category: Cooking

Page: 304

View: 3472

Mary Berry at Home

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Author: Mary Berry,Lucy Young

Publisher: Random House

ISBN: 1849904804

Category: Cooking

Page: 256

View: 5622

This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions. And no book from the Queen of Cakes would be complete without some mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats. It has been nearly twenty years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. Mary Berry's Baking Bible is the only baking book you'll ever need, and Mary Berry & Lucy Young At Home takes care of every other mealtime.

On Toast

Tartine, Crostini, and Open-Faced Sandwiches

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Author: Kristan Raines

Publisher: N.A

ISBN: 1631590774

Category: Cooking

Page: 192

View: 3693

Be tempted by 100 tasty toasted treats. Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro. In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most complex and satisfying meal. On Toast even includes straight forward instructions for how best to toast your bread. Use in a sandwich, as a vehicle for condiments, as a side to dip into other meals, breakfast, lunch or dinner... the possibilities are endless! Let Kristan Raines tempt you with tasty toasted treats.