Physical Chemistry for the Biosciences

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Author: Raymond Chang

Publisher: University Science Books

ISBN: 9781891389337

Category: Science

Page: 677

View: 4883

Chang's newest text is intended for use in a one-semester introductory course in physical chemistry for students of the biosciences. The author emphasizes the understanding of physical concepts rather than focussing on precise mathematical development or on actual experimental details. Only basic skills of differential and integral calculus are required to understand the equations. The extensive array of end of chapter problems have both physicochemical and biological applications, and a detailed Solutions Manual is available.

Physical Chemistry for the Chemical Sciences

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Author: Raymond Chang,John W. Thoman (Jr.)

Publisher: Univ Science Books

ISBN: 9781891389696

Category: Science

Page: 951

View: 5268

Following in the wake of Chang's two other best-selling physical chemistry textbooks (Physical Chemistry for the Chemical and Biological Sciences and Physical Chemistry for the Biosciences), this new title introduces laser spectroscopist Jay Thoman (Williams College) as co-author. This comprehensive new text has been extensively revised both in level and scope. Targeted to a mainstream physical chemistry course, this text features extensively revised chapters on quantum mechanics and spectroscopy, many new chapter-ending problems, and updated references, while biological topics have been largely relegated to the previous two textbooks. Other topics added include the law of corresponding states, the Joule-Thomson effect, the meaning of entropy, multiple equilibria and coupled reactions, and chemiluminescence and bioluminescence. One way to gauge the level of this new text is that students who have used it will be well prepared for their GRE exams in the subject. Careful pedagogy and clear writing throughout combine to make this an excellent choice for your physical chemistry course.

Problems and Solutions to Accompany Physical Chemistry for the Chemical Sciences

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Author: Helen O. Leung,Mark D. Marshall

Publisher: Univ Science Books

ISBN: 9781938787690

Category: Science

Page: 292

View: 6969

Nothing can better help students understand difficult concepts than working through and solving problems. By providing a strong pedagogical framework for self study, this Solutions Manual will give students fresh insights into concepts and principles that may elude them in the lecture hall. It features detailed solutions to each of the even-numbered problems from Raymond Chang and Jay Thoman's Physical Chemistry for the Chemical Sciences. The authors approach each solution with the same conversational style that they use in their classrooms, as they teach students problem solving techniques rather than simply handing out answers. Illustrative figures and diagrams are used throughout.

Physikalische Chemie

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Author: Peter W. Atkins,Julio de Paula,Michael Bär,Anna Schleitzer,Carsten Heinisch

Publisher: John Wiley & Sons

ISBN: 3527315462

Category: Science

Page: 1220

View: 2616

Physical Chemistry for the Biological Sciences

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Author: Gordon G. Hammes,Sharon Hammes-Schiffer

Publisher: John Wiley & Sons

ISBN: 1118858913

Category: Science

Page: 504

View: 7541

This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences. Advanced mathematics is not required. This book can be used for either a one semester or two semester course, and as a reference volume by students and faculty in the biological sciences.

Basic Physical Chemistry for the Atmospheric Sciences

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Author: Peter V. Hobbs,Peter Victor Hobbs

Publisher: Cambridge University Press

ISBN: 9780521785679

Category: Nature

Page: 209

View: 4076

Revised and updated in 2000, Basic Physical Chemistry for the Atmospheric Sciences provides a clear, concise grounding in the basic chemical principles required for studies of atmospheres, oceans, and earth and planetary systems. Undergraduate and graduate students with little formal training in chemistry can work through the chapters and the numerous exercises within this book before accessing the standard texts in the atmospheric chemistry, geochemistry, and the environmental sciences. The book covers the fundamental concepts of chemical equilibria, chemical thermodynamics, chemical kinetics, solution chemistry, acid and base chemistry, oxidation-reduction reactions, and photochemistry. In a companion volume entitled Introduction to Atmospheric Chemistry (2000, Cambridge University Press) Peter Hobbs provides an introduction to atmospheric chemistry itself, including its applications to air pollution, acid rain, the ozone hole, and climate change. Together these two books provide an ideal introduction to atmospheric chemistry for a variety of disciplines.

Molecular Physical Chemistry for Engineers

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Author: John T. Yates,J. Karl Johnson

Publisher: University Science Books

ISBN: 9781891389276

Category: Science

Page: 482

View: 3988

Designed as a one-semester undergraduate course for engineers and materials scientists who need to understand physical chemistry, this book emphasises the behaviour of material from the molecular point of view.

Chemie für Dummies

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Author: John T. Moore

Publisher: John Wiley & Sons

ISBN: 3527816933

Category: Science

Page: 384

View: 4657

Wenn es knallt und stinkt, dann ist Chemie im Spiel! "Chemie für Dummies" macht deutlich, dass Chemie nicht nur aus Formeln, sondern vor allem aus unzähligen interessanten Stoffen, Versuchen und Reaktionen besteht. In diesem etwas anderen Chemie-Buch lernen Sie die Grundlagen der Chemie kennen und erfahren, wo sich chemische Phänomene im Alltag bemerkbar machen. John T. Moore macht für Sie so schwer vorstellbare Begriffe wie Atom, Base oder Molekül begreiflich und zeigt, wie man mit dem Periodensystem umgeht. Mit Übungsaufgaben am Ende eines jeden Kapitels können Sie dann noch Ihr Wissen überprüfen.

Physical Chemistry for Engineering and Applied Sciences

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Author: Frank R. Foulkes

Publisher: CRC Press

ISBN: 1466518472

Category: Medical

Page: 704

View: 2174

Physical Chemistry for Engineering and Applied Sciences is the product of over 30 years of teaching first-year Physical Chemistry as part of the Faculty of Applied Science and Engineering at the University of Toronto. Designed to be as rigorous as compatible with a first-year student’s ability to understand, the text presents detailed step-by-step derivations of the equations that permit the student to follow the underlying logic and, of equal importance, to appreciate any simplifying assumptions made or mathematical tricks employed. In addition to the 600 exercises and end-of-chapter problems, the text is rich in worked non-trivial examples, many of which are designed to be inspiring and thought-provoking. Step-by-step derivation of all equations enables the student to smoothly follow the derivation by sight, and can be understood relatively easily by students with moderate skills and backgrounds in mathematics. Clear and accessible, Physical Chemistry for Engineering and Applied Sciences includes: The answers to all of the 112 worked examples, 99 exercises following many of the worked examples, and 496 end-of-chapter problems Topics not normally seen in introductory physical chemistry textbooks (ionic reaction rates, activities and activity coefficients) or not regularly explained in much detail (electrochemistry, chemical kinetics), with an eye on industrial applications Special appendices that provide detailed explanations of basic integration and natural logarithms for students lacking a background in integral calculus An in-depth chapter on electrochemistry, in which activities and activity coefficients are used extensively, as required for accurate calculations

Physical Chemistry for the Biomedical Sciences

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Author: S.R. Logan

Publisher: CRC Press

ISBN: 9780203484067

Category: Science

Page: 251

View: 898

This is an introductory text for students which will bring them up to speed ready for first-year university level physical chemistry. The text begins by looking at atoms and their structure, and goes on to study different phases of matter and relates them to forces acting between molecules. As the book progresses, it analyses both phase and chemical equilibria, energy and kinetics, and the final section is about reactive free radicals.

Pioneering Ideas for the Physical and Chemical Sciences

Josef Loschmidt’s Contributions and Modern Developments in Structural Organic Chemistry, Atomistics, and Statistical Mechanics

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Author: W. Fleischhacker,T. Schönfeld

Publisher: Springer Science & Business Media

ISBN: 1489902686

Category: Science

Page: 320

View: 9867

This volume presents the contributions delivered at the "Josef-Loschmidt-Sympo sium," which took place in Vienna, June 25-27, 1995. The symposium was arranged to honor Josef Loschmidt one hundred years after his death (8 July 1895), to evaluate the sig nificance of his contributions to chemistry and physics from a modem point of view and to trace the development of scientific fields in which he had done pioneering work. Loschmidt is widely known for the first calculation of the size of molecules (1865/66), which also led to values for the number of molecules in unit gas volume and for the mass of molecules. With critical analyses of problems in statistical physics he made important contributions to the development of that field, "Loschmidt's paradoxon" continuing to be a point of departure for present day studies and discussions. For decades there was little awareness that Loschmidt was a pioneer in organic struc tural chemistry. Only in recent years has Loschmidt's first scientific publication "Chemis che Studien I", published in 1861, become more widely known and it is now recognized that with his ideas on the structure of organic molecules he was greatly ahead of the chemists of that time. The papers in these proceedings are arranged in three sections: l. Organic structural chemistry (Chapters 1-12). 2. Physics and physical chemistry (Chapters 13-26). 3. Loschmidt's biography, Loschmidt's world (Chapters 27-33).

Study and Communication Skills for the Chemical Sciences

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Author: Tina Overton,Stuart Johnson,Jon Scott

Publisher: Oxford University Press

ISBN: 0199539685

Category: Juvenile Nonfiction

Page: 261

View: 1629

Written in a practical, motivational style, with plenty of examples and advice to help you master the skills being explored, Study and Communication Skills for the Chemical Sciences explains how to get the most out of lectures, tutorials, and group work; how to get the most out of the vast array of information that is available in books, in journals, and on the web; how to communicate your work and ideas effectively to others; and how to revise for and complete exams to give yourself the best chance of success. --

Physical Chemistry from Ostwald to Pauling

The Making of a Science in America

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Author: John W. Servos

Publisher: Princeton University Press

ISBN: 9780691026145

Category: Science

Page: 402

View: 3713

John Servos explains the emergence of physical chemistry in America by presenting a series of lively portraits of such pivotal figures as Wilhelm Ostwald, A. A. Noyes, G. N. Lewis, and Linus Pauling, and of key institutions, including MIT, the University of California at Berkeley, and Caltech. In the early twentieth century, physical chemistry was a new hybrid science, the molecular biology of its time. The names of its progenitors were familiar to everyone who was scientifically literate; studies of aqueous solutions and of chemical thermodynamics had transformed scientific knowledge of chemical affinity. By exploring the relationship of the discipline to industry and to other sciences, and by tracing the research of its leading American practitioners, Servos shows how physical chemistry was eclipsed by its own offspring--specialties like quantum chemistry.

Interpretation von Massenspektren

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Author: Fred W. McLafferty,Frantisek Turecek

Publisher: Springer Spektrum

ISBN: 9783642398483

Category: Science

Page: 385

View: 3933

Die Interpretation von Massenspektren erlernt man am besten durch Praxis. Mit dieser Überzeugung hat McLafferty die Originalausgabe dieses Buches in mehrere erfolgreiche Auflagen geführt. Schritt für Schritt, anhand zahlreicher Beispiele, führt er den Leser zum Verständnis von Massenspektren und Massenspektrometrie. So schafft dieses Buch die Grundlage für das Verständnis und die optimale Nutzung einer Methode, die als eine der wichtigsten in der analytischen Chemie gilt.

Organische Chemie

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Author: Kurt Peter C. Vollhardt,Neil Eric Schore

Publisher: John Wiley & Sons

ISBN: 3527327541

Category: Chemistry, Organic

Page: 1452

View: 2990

Besser Konzepte und Ideen der organischen Chemie verstehen, als eine Vielzahl von Fakten auswendig beherrschen! Diesem Motto bleibt der "Vollhardt/Schore" auch in der neuesten Auflage treu. Das neu gestaltete Layout, beispielhaft gelöste Übungsaufgaben und die deutlich erweiterten Verständnisübungen führen einprägsam an die Methodik zur Lösung organisch-chemischer Probleme heran. So werden nicht nur die stofflichen Grundlagen der organischen Chemie, sondern auch das "Gewusst wie" fast schon spielerisch vermittelt. Nicht nur für Chemiestudenten, auch für Biochemiker, Pharmazeuten, Biologen und Mediziner ist der "Vollhardt/Schore" der fachliche Grundstock für die organische Chemie.

Lebensmittelphysik

Physikalische Kenngrößen - Messung und Anwendung

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Author: L.O. Figura

Publisher: Springer-Verlag

ISBN: 3540349901

Category: Technology & Engineering

Page: 444

View: 946

Die Lebensmittelphysik befasst sich mit den physikalischen Eigenschaften der Lebensmittel und deren Erfassung. Die physikalischen Eigenschaften von Lebensmitteln spielen überall dort eine wesentliche Rolle, wo moderne lebensmitteltechnologische Verfahren für die Gewinnung der Rohstoffe oder die Herstellung eines Lebensmittels angewandt werden. Die Bestimmung physikalischer Größen von Lebensmitteln und Bedarfsgegenständen sind aus der Planung, Steuerung und Automatisierung der Herstellungsprozesse in der Lebensmittel-, Pharma- und Kosmetikindustrie und angrenzenden Bereichen nicht mehr wegzudenken. Neben der chemischen Qualitätskontrolle spielt die Bestimmung physikalischer Eigenschaften darüber hinaus eine wichtige Rolle bei der Bestimmung und Sicherung der Qualität unserer Lebensmittel. Der Konsument fordert zunehmend "weniger Chemie" in der Lebensmittelproduktion und große Bereiche der Lebensmittelindustrie werden diesen Wünschen in steigendem Maße entgegenkommen müssen, indem sie moderne physikalische Verfahren in der Produktion einsetzen. Auch hierfür ist ein grundlegendes Verständnis der physikalischen Eigenschaften von Lebensmitteln und den Möglichkeiten und Grenzen ihrer messtechnischen Erfassung eine unabdingbare Voraussetzung. Dieses Buch beschreibt die Lebensmittelphysik von Grund auf und orientiert sich hierbei ausschließlich an den Erfordernissen der Lebensmittelpraxis, ohne auf die wichtigen Grundlagen zu verzichten. Das Buch ist daher für Studenten der Lebensmittelchemie und -technologie an Universitäten und Fachhochschulen eine wichtige Quelle für die zukünftige Ausbildung. Auch Ingenieure, Technologen und Techniker in der Lebensmittelindustrie werden dieses Buch benutzen, um ihre Kenntnisse zu vertiefen oder grundlegendes Verständnis für neue physikalische Verfahren zu erwerben.

Anorganische Chemie

Prinzipien von Struktur und Reaktivität

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Author: James Huheey,Ellen Keiter,Richard Keiter

Publisher: Walter de Gruyter GmbH & Co KG

ISBN: 3110307952

Category: Science

Page: 1340

View: 7724

This modern textbook stands out from other standard textbooks. The framework for the learning units is based on fundamental principles of inorganic chemistry, such as symmetry, coordination, and periodicity. Specific examples of chemical reactions are presented to exemplify and demonstrate these principles. Numerous new illustrations, a new layout, and large numbers of exercises following each chapter round out this new edition.

Chemical Sciences in the 20th Century

Bridging Boundaries

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Author: Carsten Reinhardt

Publisher: John Wiley & Sons

ISBN: 3527612742

Category: Science

Page: 297

View: 3297

Chemistry in the last century was characterized by spectacular growth and advances, stimulated by revolutionary theories and experimental breakthroughs. Yet, despite this rapid development, the history of this scientific discipline has achieved only recently the status necessary to understand the effects of chemistry on the scientific and technological culture of the modern world. This book addresses the bridging of boundaries between chemistry and the other "classical" disciplines of science, physics and biology as well as the connections of chemistry to mathematics and technology. Chemical research is represented as an interconnected patchwork of scientific specialties, and this is shown by a mixture of case studies and broader overviews on the history of organic chemistry, theoretical chemistry, nuclear- and cosmochemistry, solid state chemistry, and biotechnology. All of these fields were at the center of the development of twentieth century chemistry, and the authors cover crucial topics such as the emergence of new subdisciplines and research fields, the science-technology relationship, and national styles of scientific work. This monograph represents a unique treasure trove for general historians and historians of science, while also appealing to those interested in the theoretical background and development of modern chemistry.

Physical Chemistry for the Life Sciences

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Author: Peter Atkins,Julio de Paula

Publisher: Oxford University Press, USA

ISBN: 0199564280

Category: Science

Page: 590

View: 1726

Peter Atkins and Julio de Paula offer a fully integrated approach to the study of physical chemistry and biology.