Natural Feasts

100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family

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Author: Ella Mills

Publisher: Simon and Schuster

ISBN: 1501174274

Category: Cooking

Page: 288

View: 1855

Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests. In Natural Feasts, Ella Mills makes it easy to prepare delicious food for you, your friends and family, for any event. No more wondering whether certain dishes go together or how you can provide delicious, plant-based meals that won't leave your guests craving what isn't good for them, Ella makes life simple with her menus—whether you are planning a laid-back brunch, a last-minute lunch, or a fancy dinner, she has it covered with hearty recipes that celebrate her natural eating philosophy. This gorgeous book also showcases more than one hundred full-color photographs, beautifully illustrating that clean eating and entertaining are a perfect match. When conventional medicine failed her, Ella overcame a rare, devastating illness by switching to a plant-based diet. With no formal culinary training, she began developing her own recipes and blogging about her journey. She’s a self-taught cook. She’s approachable. She inspires people. Now Ella shares her personal ideas and recipes for every foodie occasion, from cozy nights alone to easy kitchen suppers, flavorsome feasts, birthday parties, picnics, and mocktails and cocktails. Deliciously Ella with Friends is the go-to book for anyone who wants to make simpler, healthier food choices—for themselves and their friends and family.

Deliciously Ella mit Freunden

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Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 3827079225

Category: Cooking

Page: 288

View: 1839

Kochen und essen machen in der Gesellschaft guter Freunde noch viel mehr Spaß: Diese Erkenntnis des neuen großen Foodtrends beherzigt Ella Mills seit Langem. Ob für das späte Frühstück, den schnellen Lunch oder rauschende Feste: In ihrem neuen Kochbuchbestseller präsentiert sie mehr als 100 natürliche, pflanzliche, milch- und glutenfreie Rezepte, die sich besonders gut für den gemeinsamen Genuss eignen.

Deliciously Ella - Für jeden Tag

Einfache Rezepte und köstliches Essen für ein gesundes Leben

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Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 3827078911

Category: Cooking

Page: 256

View: 4712

Köstliches, gesundes Essen zu genießen, sich großartig zu fühlen und blendend auszusehen: Darum geht es bei Deliciously Ella. Aber wie findet man im Alltag genügend Zeit für vollwertige pflanzliche, gluten- und milchfreie Ernährung? In ihrem neuen Kochbuch präsentiert Ella Woodward über hundert neue Rezepte, die bei jeder Gelegenheit leicht und schnell von der Hand gehen: fantastische Müslis und Porridges fürs Frühstück, genial gesundes Essen für unterwegs, unwiderstehliche Muffins und Kuchen, umwerfend bunte Salate, leichte Abendessen sowie Smoothies, die ein Fest für alle Sinne sind. Ergänzt mit übersichtlichen Einkaufslisten und zehn goldenen Ernährungsregeln macht dieses großartig fotografierte und vierfarbig gestaltete Kochbuch ganz deutlich: Mit Deliciously Ella gelingt genial gesundes Essen für ein glückliches Leben ganz leicht.

Rightly Dividing the Word

Unlocking the Hidden Mysteries of the Bible

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Author: Ira Milligan

Publisher: Destiny Image Publishers

ISBN: 0768489563

Category: Religion

Page: 192

View: 487

The Old Testament and the Gospels have three levels of interpretation: historical, Christological, and prophetic. Because Christ is fully revealed in the New Testament, the epistles have only two levels, the historical and the prophetic. Much is lost when Christians only see and study the Scriptures from the historical vintage point. Rightly Dividing the Word reveals these hidden prophetic treasures to the discerning student.

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben

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Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 382707858X

Category: Cooking

Page: 256

View: 5092

Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«

The Holy Land in History and Thought

Papers Submitted to the International Conference on the Relations Between the Holy Land and the World Outside It, Johannesburg, 1986

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Author: Moše Šārôn

Publisher: Brill Archive

ISBN: 9789004088559

Category: History

Page: 291

View: 1497

The New Jerusalem Magazine

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: New Jerusalem Church

Page: N.A

View: 4855

Includes Journal of the Massachusetts Association of the New-Jerusalem Church, 94th to 127th Meeting, 1877-93.

Traditions and Transitions

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Author: Eleanor Bernstein,Martin Connell

Publisher: LiturgyTrainingPublications

ISBN: 9781568540245

Category: Social Science

Page: 289

View: 1382

Presentations from the 1996 Notre Dame Center for Pastoral Liturgy conference, measuring the progress of reform from the end of Vatican II until today.

The National Review

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Author: Richard Holt Hutton,Walter Bagehot

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 8125

Tropical Spa

Asian Secrets of Health, Beauty and Rekaxation

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Author: Sophie Benge

Publisher: Tuttle Publishing

ISBN: 1462906729

Category: Health & Fitness

Page: 176

View: 5240

The Tropical Spa catalogs Asia's most luxurious spas with full-color photography and a wide range of stress-busting therapies. The emphasis is on spiritual well-being and natural curatives rather than on modern chemicals and synthetic preparations. Traditional beauty treatments for revitalizing facials; relaxing baths and scrubs; refreshing, healthy tonics and meals; massage oils; blends and techniques; and much more are offered here in an easy-to-follow manner. Many of the spa techniques were handed down from generation to generation. They are all designed to soothe, nurture and calm the body and mind. Practical tips and specific treatments are given to allow the reader to recreate the Asian spa experience at home. Many of the spa techniques were handed down from generation to generation. They are all designed to soothe, nurture and calm the body and mind. Also included are sections on bay treatments, Asia's top spas, and tropical pharmacopoeia.

Das Muschelessen

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Author: Birgit Vanderbeke

Publisher: Rotbuch Verlag

ISBN: 3867895503

Category: Fiction

Page: 128

View: 8457

Angespannt wartet die Familie am gedeckten Tisch auf den Vater. Mutter, Tochter und Sohn sitzen vor einem Berg Muscheln, die allein das Oberhaupt der Familie gerne isst. Um die zähe Wartezeit zu überbrücken, beginnen sie miteinander zu reden. Je mehr sich der Vater verspätet, desto offener wird das Gespräch, desto umbarmherziger der Blick auf den autoritären Patriarchen und desto tiefer der Riss, der die scheinbare Familienidylle schließlich zu zerstören droht.

Feast of Joy

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Author: Keith Watkins

Publisher: N.A

ISBN: 9780827210066

Category: Religion

Page: 126

View: 6860

A Book of Feasts and Seasons

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Author: Joanna Bogle

Publisher: Gracewing Publishing

ISBN: 9780852442173

Category: Cooking

Page: 193

View: 9550

"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.

The Natural History of the Bible

An Environmental Exploration of the Hebrew Scriptures

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Author: Daniel J. Hillel

Publisher: Columbia University Press

ISBN: 0231508336

Category: Religion

Page: 376

View: 2665

Traversing river valleys, steppes, deserts, rain-fed forests, farmlands, and seacoasts, the early Israelites experienced all the contrasting ecological domains of the ancient Near East. As they grew from a nomadic clan to become a nation-state in Canaan, they interacted with indigenous societies of the region, absorbed selective elements of their cultures, and integrated them into a radically new culture of their own. Daniel Hillel reveals the interplay between the culture of the Israelites and the environments within which it evolved. More than just affecting their material existence, the region's ecology influenced their views of creation and the creator, their conception of humanity's role on Earth, their own distinctive identity and destiny, and their ethics. In The Natural History of the Bible, Hillel shows how the eclectic experiences of the Israelites shaped their perception of the overarching unity governing nature's varied manifestations. Where other societies idolized disparate and capricious forces of nature, the Israelites discerned essential harmony and higher moral purpose. Inspired by visionary prophets, they looked to a singular, omnipresent, omnipotent force of nature mandating justice and compassion in human affairs. Monotheism was promoted as state policy and centralized in the Temple of Jerusalem. After it was destroyed and the people were exiled, a collection of scrolls distilling the nation's memories and spiritual quest served as the focus of faith in its stead. A prominent environmental scientist who surveyed Israel's land and water resources and has worked on agricultural development projects throughout the region, Daniel Hillel is a uniquely qualified expert on the natural history of the lands of the Bible. Combining his scientific work with a passionate, life-long study of the Bible, Hillel offers new perspectives on biblical views of the environment and the origin of ethical monotheism as an outgrowth of the Israelites' internalized experiences.

The Gluten-Free Bible

The Thoroughly Indispensable Guide to Negotiating Life without Wheat

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Author: Jax Peters Lowell

Publisher: Holt Paperbacks

ISBN: 1466806184

Category: Health & Fitness

Page: 560

View: 6403

The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

Creator Of My Heart

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Author: Elizabeth Gordon

Publisher: WestBow Press

ISBN: 1449709702

Category: Religion

Page: N.A

View: 5034

Prairie Feast

A Writer's Journey Home for Dinner

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Author: Amy Jo Ehman

Publisher: Coteau Books

ISBN: 1550504134

Category: Cooking, Canadian

Page: 245

View: 7480

A year of eating locally results in a gastronomical journey through prairie food festivals, local food traditions and the infamous community dinners. A humorous, light-hearted chronicle of the writer's love affair with good food, prairie traditions and flavours from her childhood with recipes peppered throughout. Fueled by nostalgia and her taste buds, she set out to rediscover the flavours of her childhood - the flavours of natural, local, farm-fresh prairie food. When she vowed to serve only locally produced food at her own dinner table for one year, the pursuit took on a life of its own. Beautiful photographs enhance Amy Jo's mouth-watering menus, recipes and her adventures in the pursuit of home grown prairie food.

The Early Religion of Israel

As Set Forth by Biblical Writers and by Modern Critical Historians : the Baird Lecture for 1889

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Author: James Robertson

Publisher: N.A

ISBN: N.A

Category: Bible

Page: 524

View: 8292