Leiths Techniques Bible

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Author: Lucinda Bruce-Gardyne,Susan Spaull

Publisher: Bloomsbury Publishing

ISBN: 9781408869338

Category: Cooking

Page: 800

View: 8387

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben

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Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 382707858X

Category: Cooking

Page: 256

View: 2303

Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«

Leiths how to Cook

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Author: Claire Macdonald (Cook),Leiths,Jenny Stringer (Cook),Mark Best

Publisher: N.A

ISBN: 9781849493611

Category: Cookbooks

Page: 672

View: 1613

Leiths School of Food and Wine is a renowned London-based cookery school with a first-class international reputation. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking from the masters themselves. Skills are completely explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto.And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This ultimate cook's reference book, should be on every kitchen shelf.

New York

Die Kultrezepte

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Author: Marc Grossman

Publisher: N.A

ISBN: 9783862443826

Category:

Page: 272

View: 1819

How to Cook Desserts

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Author: Leith's School of Food and Wine

Publisher: Leith's How to Cook

ISBN: 9781787131057

Category: Desserts

Page: 160

View: 4080

Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.

Leiths Cookery Bible

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Author: Prue Leith,Caroline Waldegrave

Publisher: Bloomsbury Pub Limited

ISBN: 9780747566021

Category: Cooking

Page: 854

View: 2566

This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to cook: from the perfect roast to the fool-proof curry.

Leith's How to Cook Cakes

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Author: Jenny Stringer (Cook),Claire Macdonald (Cook),Leith's School of Food and Wine,Camilla Schneideman

Publisher: Leith's How to Cook

ISBN: 9781787131033

Category: Baking

Page: 160

View: 1585

"This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of cakes, from creamed cakes and whisked sponges, through teabreads and traybakes, to cupcakes, muffins and scones. In addition, there is a selection of gorgeous cookies and biscuits. Each chapter also presents a range of original, contemporary cakes as well as classics that have stood the test of time. This enticing collection includes such mouth-watering recipes as Chocolate caramel espresso cake, Mojito genoise, Raspberry and lime traybake, Muscat sponges with elderflower icing, White chocolate and strawberry muffins and Pine nut sables." --Provided by publisher.

How To Cook for Food Allergies

Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet

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Author: Lucinda Bruce-Gardyne

Publisher: Pan Macmillan

ISBN: 1905744943

Category: Cooking

Page: 224

View: 9455

Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph

Leiths Baking Bible

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Author: Susan Spaull,Fiona Burrell

Publisher: Bloomsbury Pub Limited

ISBN: 9780747581895

Category: Cooking

Page: 671

View: 5249

Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.

Leith's Book of Baking

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Author: Prue Leith,Caroline Waldegrave

Publisher: N.A

ISBN: 9780747513162

Category: Baking

Page: 160

View: 2011

This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple crumble, custard tart, tarte tatin and butterscotch pie; simnel cake, squashy rhubarb cake, chocolate fudge cake, gingerbread and Christmas cake; brown soda bread, beer bread, raisin bread, Italian bread, croissants and hot cross buns; brandy snaps, tuiles amandes, Danish pastries, Eccles cakes and flapjacks. Whether you want something like Mother used to bake or something new and different, you'll find it in "Leith's Book of Baking.";Renowned cookery writer ("The Cook's Handbook", "Leith's All-Party Cookbook" and many others) Prue Leith owns the prestigious Leith's Restaurant, Leith's School of Food and Wine and the catering company Leith's Good Food. Caroline Waldegrave is the Principal and Managing Director of Leith's School of Food and Wine and the author of numerous cookery books, including "Basic Cooking Skills" and "Low-Fat Gourmet" for Sainsbury's and, with Prue Leith, "Leith's Cookery Course" and "Leith's Cookery Bible."

Meine ultimative Kochschule

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Author: Gordon Ramsay

Publisher: Riva Verlag

ISBN: 3864135583

Category: Cooking

Page: 320

View: 3163

In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!

Prue

My All-time Favourite Recipes

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Author: Prue Leith

Publisher: Pan Macmillan

ISBN: 1509891498

Category: Cooking

Page: N.A

View: 7279

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.

Leith's Seasonal Bible

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Author: C. J. Jackson,Belinda Kassapian,Leith's School of Food and Wine

Publisher: Bloomsbury Pub Limited

ISBN: 9780747531784

Category: Cooking

Page: 690

View: 1468

Provides a complete introduction to seasonal food and contains more than 650 original recipes, all of them tried and tested by Leith's School of Food and Wine. They include cooking with elephant garlic, cardoons, mulberries, damsons and quinces.

Nose to Tail

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Author: Fergus Henderson,Justin Piers Gellatly

Publisher: N.A

ISBN: 9783905800777

Category:

Page: 432

View: 7660

27 Einfache Brownie-Rezepte

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Author: Leonardo Manzo,Karina Di Geronimo,Easy Recipes International

Publisher: Createspace Independent Pub

ISBN: 9781478102298

Category: Cooking

Page: 76

View: 2345

27 einfache Brownie-rezepte Dieses Buch ist all denen gewidmet, die aus Schokolade eine der weltweit edelsten Delikatessen zaubern konnen. Die Rezepte, die wir in diesem Bandchen zusammengestellt haben, sind sehr leicht zu machen. Mit wenigen Zutaten und in ganz kurzer Zeit werden Sie kostliche und verlockende Brownies herstellen! SCHOKOLADEN-BROWNIES MIT JOGHURTEIS BROWNIES IN DER MIKROWELLE BROWNIES OHNE GLUTEN SCHOKOLADEN-BROWNIES IN DER EIERSCHALE SCHOKOLADEN-BROWNIES MIT NUSSEN BROWNIES MIT BANANEN UND SCHOKOLADE SCHOKOLADE-BROWNIES MIT ORANGEN UND NUSSEN MARSCHMELLOW-BROWNIES WEIHNACHTS-BROWNIES KOKOSNUSS-BROWNIES BROWNIES MIT WEISSER SCHOKOLADE UND NUSSEN SCHOKOLADE-BROWNIES MIT PISTAZIEN SCHOKOLADEN-BROWNIES MIT PREISELBEEREN BROWNIE-KEKSE ALCHEMIE-BROWNIES DOPPELTE BROWNIES AUS SCHOKOLADE UND MASCARPONE BROWNIES IN FORM VON EIS AM STIEL BROWNIES OHNE ZU BACKEN VOLLKORN-BROWNIES BROWNIES MIT EIS UND APRIKOSENSAUCE HAFERFLOCKEN-BROWNIES MIT SCHOKOLADENGUSS BROWNIES MIT HIMBEERGUSS BROWNIES MIT LEIDENSCHAFT BROWNIES DREI SCHOKOLADEN BROWNIE-SPIESSCHEN BROWNIE-LUTSCHER BROWNIETORTCHEN MIT ERDBEEREN

Fish Cookbook

How to Buy, Prepare and Cook the Best Sustainable Fish and Seafood from Around the World

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Author: DK

Publisher: Dorling Kindersley Ltd

ISBN: 1405366494

Category: Cooking

Page: 400

View: 2725

How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.