Leiths How to Cook

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Author: Leiths School Of Food And Wine,Prue Leith

Publisher: N.A

ISBN: 9781849493192

Category: Cooking

Page: 672

View: 907

This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. The perfect wedding, graduation or leaving home gift, this ultimate cook's reference book, should be on every kitchen shelf.

A Modern Way to Cook

Über 150 schnelle vegetarische und vegane Rezepte für jeden Tag

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Author: Anna Jones

Publisher: Mosaik Verlag

ISBN: 3641199107

Category: Cooking

Page: 352

View: 3557

Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

Leiths Techniques Bible

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Author: Lucinda Bruce-Gardyne,Susan Spaull

Publisher: Bloomsbury Publishing

ISBN: 9781408869338

Category: Cooking

Page: 800

View: 3824

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Leiths Cookery Bible

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Author: Prue Leith,Caroline Waldegrave

Publisher: Bloomsbury Pub Limited

ISBN: 9780747566021

Category: Cooking

Page: 854

View: 6970

This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to cook: from the perfect roast to the fool-proof curry.

How to Cook Desserts

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Author: Leith's School of Food and Wine

Publisher: Leith's How to Cook

ISBN: 9781787131057

Category: Desserts

Page: 160

View: 6290

Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.

Leiths how to Cook

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Author: Claire Macdonald (Cook),Leiths,Jenny Stringer (Cook),Mark Best

Publisher: N.A

ISBN: 9781849493611

Category: Cookbooks

Page: 672

View: 2913

Leiths School of Food and Wine is a renowned London-based cookery school with a first-class international reputation. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking from the masters themselves. Skills are completely explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto.And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This ultimate cook's reference book, should be on every kitchen shelf.

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben

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Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 382707858X

Category: Cooking

Page: 256

View: 8515

Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«

Leith's How to Cook Cakes

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Author: Jenny Stringer (Cook),Claire Macdonald (Cook),Leith's School of Food and Wine,Camilla Schneideman

Publisher: Leith's How to Cook

ISBN: 9781787131033

Category: Baking

Page: 160

View: 4520

"This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of cakes, from creamed cakes and whisked sponges, through teabreads and traybakes, to cupcakes, muffins and scones. In addition, there is a selection of gorgeous cookies and biscuits. Each chapter also presents a range of original, contemporary cakes as well as classics that have stood the test of time. This enticing collection includes such mouth-watering recipes as Chocolate caramel espresso cake, Mojito genoise, Raspberry and lime traybake, Muscat sponges with elderflower icing, White chocolate and strawberry muffins and Pine nut sables." --Provided by publisher.

How To Cook for Food Allergies

Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet

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Author: Lucinda Bruce-Gardyne

Publisher: Pan Macmillan

ISBN: 1905744943

Category: Cooking

Page: 224

View: 2238

Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph

Schattenmesser

Thriller

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Author: Sophie Hannah

Publisher: BASTEI LÜBBE

ISBN: 3838756568

Category: Fiction

Page: 479

View: 1180

Ein Psychopath, der Frauen öffentlich quält. Ein Liebhaber, der spurlos verschwindet. Eine verzweifelte Geliebte, die der Kripo Lügen auftischt. Eine männermordende Polizistin, die sich zu Tode schämt. Eine erniedrigte Ehefrau, die sich zu rächen weiß ...

TED Talks

Die Kunst der öffentlichen Rede. Das offizielle Handbuch

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Author: Chris Anderson

Publisher: S. Fischer Verlag

ISBN: 3104036438

Category: Biography & Autobiography

Page: 288

View: 8825

Chris Anderson, seit mehr als einer Dekade der Kopf hinter den TED Talks, hat das offizielle Handbuch geschrieben: ›TED Talks: Die Kunst der öffentlichen Rede‹. Was als jährlich stattfindende Innovationskonferenz in Kalifornien begann, ist mittlerweile zu einem globalen Phänomen geworden: TED Talks werden in Städten auf der ganzen Welt gehalten und im Internet frei zugänglich gemacht. Den Themen sind keine Grenzen gesetzt, einziges Kriterium: die Ideen müssen begeistern und inspirieren – und das in 18 Minuten. Anderson verfügt über einen immensen Erfahrungsschatz und weiß, was eine gute Rede gut macht. Und genau das verrät er in diesem Buch: - Wie entwickle ich eine Idee und spinne einen roten Faden? - Wie bereite ich mich vor: Schreibe ich ein Skript oder spreche ich frei? - Was ziehe ich an? - Und wie gehe ich mit Lampenfieber um? »Wenn Sie vorhaben, auch nur einen Ton von sich zu geben, sollten Sie dieses Buch lesen.« Adam Grant »Mit den TED Talks ist die Kunst der Rhetorik für das 21. Jahrhundert neu erfunden worden. (...) Hinter dieser Revolution steckt Chris Anderson, der die Vision hat, dass gute Ideen die Welt verbessern können, und einen Leitfaden für die gute, überzeugende Rede entwickelt hat.« Steven Pinker

Leiths Baking Bible

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Author: Susan Spaull,Fiona Burrell

Publisher: Bloomsbury Pub Limited

ISBN: 9780747581895

Category: Cooking

Page: 671

View: 5485

Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.

Fish Cookbook

How to Buy, Prepare and Cook the Best Sustainable Fish and Seafood from Around the World

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Author: DK

Publisher: Dorling Kindersley Ltd

ISBN: 1405366494

Category: Cooking

Page: 400

View: 304

How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.

The Gap-year Guidebook 2013

Everything You Need to Know about Taking a Gap-year Or Year Out

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Author: Jonathan Barnes

Publisher: John Catt Educational Ltd

ISBN: 1908095601

Category: Students

Page: 510

View: 4526

Providing unbiased and informative advice for those considering a gap-year, year out or career break. A must-have reference guide for those considering time spent volunteering, studying or working in the UK or abroad.

The Gap-Year Guidebook 2011

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Author: Alex Sharratt

Publisher: John Catt Educational Ltd

ISBN: 1904724922

Category: Students

Page: 470

View: 1514

'The Gap-Year Guidebook 2011' has comprehensive advice on travelling, volunteering, working round the world, languages, sports courses, office skills, career breaks and life after the gap year.

Prue

My All-time Favourite Recipes

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Author: Prue Leith

Publisher: Pan Macmillan

ISBN: 1509891498

Category: Cooking

Page: N.A

View: 5712

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.

Jetzt tut es gleich ein bisschen weh

Die geheimen Tagebücher eines Assistenzarztes - "Herzzerreißend und saukomisch!" John Niven

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Author: Adam Kay

Publisher: Goldmann Verlag

ISBN: 3641230594

Category: Biography & Autobiography

Page: 288

View: 7648

Vorhang auf für 97-Stunden-Wochen und einen Tsunami an Körperflüssigkeiten. Entscheidungen auf Leben und Tod am laufenden Band und ein Gehalt, gegen das jede Parkuhr zu den Besserverdienern gehört. Auf Nimmerwiedersehen, Freunde und Familie ... herzlich willkommen im Leben eines Assistenzarztes! Adam Kay, jetzt in seiner Heimat England als Comedian gefeiert, gehörte viele Jahre dazu. Nach schlaflosen Nächten und durchgearbeiteten Wochenenden mobilisierte er seine letzten Kräfte, um seine Erlebnisse aus dem Alltag eines Krankenhauses aufzuschreiben. Saukomisch, erschreckend und herzerweichend zugleich: Kays Tagebücher bringen alles ans Tageslicht, was Sie jemals über den Krankenhausalltag wissen wollten – und auch einiges, was besser im Verborgenen geblieben wäre. Kein Zweifel: Diese Lektüre wird Narben hinterlassen.

John Catt's Which School? 2012

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Author: Tom Wheare,Wendy Bosberry-Scott

Publisher: John Catt Educational Ltd

ISBN: 1908095261

Category: Private schools

Page: 469

View: 8760

First published in 1924, 'Which School?' brings together in one volume a wide range of information and advice, updated annually, on independent education for children up to the age of 18 years.

Isländersagas

Die Neuübersetzung (Fischer Klassik)

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Author: Klaus Böldl,Andreas Vollmer,Julia Zernack

Publisher: N.A

ISBN: 9783596905874

Category:

Page: 752

View: 8984