Harley and Davidson Family Recipes

Celebrating 100 Years of Home Cooking


Author: Margo Manning,Carol Lange

Publisher: Springer Science & Business

ISBN: 9781580086226

Category: Cooking

Page: 149

View: 1283

More than 100 years ago, best friends William S. Harley and Arthur Davidson made history when they created the first "motorized bicycle" and founded the Harley-Davidson Motor Company. But there's another story. Over the century, the Harley and Davidson families grew up together, celebrating their company's milestones with road trips, hunting and fishing sallies-and lots and lots of eating. In Harley and Davidson Family Recipes, the founders' grandchildren Margo Manning and Carol Lange present 100 family recipes tailor-made for home gatherings and roadside picnics, including Gilroy 40-Clove Garlic Chicken, Endurance Run Spinach Pasta Salad, and Grandma Harley's Peach Cobbler. Packed with rare archival photographs and anecdotes about the families and their burgeoning company, this charming book is a delicious piece of Americana, sure to please home cooks and motorcycle buffs alike. * A homespun treasury of family recipes from the Harley and Davidson families, celebrating the 100th anniversary of the Harley-Davidson Motor Company. * Includes archival photos, engaging stories, and historical tidbits about the early days of Harley-Davidson, its founders, their families, and their motorcycles. * Features recipes for tasty after-the-ride libations such as the Side Car, the Blue Motorcycle, and the Handle Bar.

Biker Billy's Hog Wild on a Harley Cookbook

200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA


Author: Bill Hufnagle

Publisher: Harvard Common Press

ISBN: 9781558322509

Category: Cooking

Page: 312

View: 8438

To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

The Body Reset Diet

Power Your Metabolism, Blast Fat, and Shed Pounds in Just 15 Days


Author: Harley Pasternak

Publisher: Rodale Books

ISBN: 1609615514

Category: Health & Fitness

Page: 256

View: 3862

America has gone way overboard trying to beat the bulge. We've tried every diet out there--low-carb, low-fat, all-grapefruit--and spent hours toiling on treadmills and machines, to no avail. It's time for readers to hit the reset button and start over with a new perspective on weight loss. In The Body Reset Diet, celebrity trainer and New York Times bestselling author Harley Pasternak offers readers the ultimate plan for a thinner, healthier, happier life. This three-phase program focuses on the easiest, most effective way to slim down: blending. The 5-day jump-start includes delicious, expertly crafted smoothies (White Peach Ginger, Apple Pie, and Pina Colada, to name a few), dips, snacks, and soups that keep readers satisfied while boosting their metabolism. Over the following 10 days, the plan reintroduces healthy combinations of classic dishes along with the blended recipes to keep the metabolism humming, so readers will continue to torch calories and shed pounds. The plan also explains how the easiest form of exercise--walking--along with light resistance training is all it takes to achieve the celebrity-worthy physique that we all desire. No equipment necessary! Whether readers are looking to lose significant weight or just those last 5 pounds, The Body Reset Diet offers a proven program to reset, slim down, and get healthy in just 15 days--and stay that way for good!

Harley-Davidson Family Memories


Author: Jean Davidson,Jon Davidson Oeflein

Publisher: N.A

ISBN: 9781937747183

Category: Transportation

Page: 176

View: 3113

Presents a history of the motorcycle company and the families that built the company.

In the Kennedy Kitchen

Recipes and Recollections of a Great American Family


Author: Neil Connolly

Publisher: Dk Pub

ISBN: 9780756626426

Category: Cooking

Page: 255

View: 2577

The former private chef to Kennedy matriarch Rose Kennedy brings together 125 favorite recipes from the family's Hyannisport compound, ranging from soups and hors d'oeuvres to main courses and desserts, accompanied by nostalgic anecdotes about the family and never-before-seen family snapshots.

The Body Reset Diet Cookbook

150 Recipes to Power Your Metabolism, Blast Fat, and Shed Pounds in Just 15 Days


Author: Harley Pasternak

Publisher: Rodale Books

ISBN: 1623365775

Category: Cooking

Page: 224

View: 342

150 NEW Body Reset Diet recipes to shed pounds in just 15 days from celebrity trainer Harley Pasternak! Whether you’re looking to lose significant weight or just those last five pounds, The Body Reset Diet Cookbook will help you reset your body and lose weight immediately with 150 slimming recipes! New York Times bestselling author Harley Pasternak revolutionized dieting with The Body Reset Diet and now offers more brand-new recipes from his proven program to help you hit the reset the button and slim down permanently. In this cookbook companion you'll find: • 50 amazing smoothies that will keep you satisfied while boosting your metabolism • 100 simple, single-dish meals that include scrambles, sandwiches, soups, salads, and stirfries • Satisfying snack combinations The Body Reset Diet Cookbook will keep your metabolism humming, so you’ll continue to blast through calories, shed pounds, and achieve your weight-loss goals.

101 Harley-Davidson Performance Projects

For Evolution Big Twins and Sportsters


Author: Kenna Love,Kip Woodring

Publisher: MotorBooks International

ISBN: 9780760303702

Category: Transportation

Page: 256

View: 6265

Put a veteran mechanic on your bookshelf. From simple 15-minute jobs such as lubing cables and bolting on new air cleaners to more advanced tasks such as cam changes and swapping heads, this how-to guide offers carefully selected projects you can do in a weekend. Color photographs guide you step-by-step through each performance project. Explains why each project should be done and what performance gains you can expect.

Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars


Author: Ceil Dyer

Publisher: Chartwell Books

ISBN: 0785835237

Category: Cooking

Page: 592

View: 835

This is in essence your book. Or, to put it more accurately, it is the cookbook you would have undoubtedly compiled if only you had time for the project. It is a treasury of every recipe you've ever seen on the backs of boxes, bottles, cans, and jars. Crafted from goods found in your own kitchen, this cookbook compiles all the recipes you meant to cut out and save from the supermarket. Homage to their time, these classic recipes with easy to follow instructions are from the people who know the ingredients like the back of their hand. There's a morsel from every generation and the origin of each kitchen cupboard favorite. Traditional family recipes such as green bean casserole, scalloped potatoes, and marshmallow treats will make your friends drool. Whether you're entertaining one or many, Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars is a staple for every pantry.

Delicious Memories

Recipes and Stories from the Chef Boyardee Family


Author: Anna Boiardi,Stephanie Lyness

Publisher: ABRAMS

ISBN: 1613121393

Category: Cooking

Page: 195

View: 3795

This collection of recipes and stories from Chef Boyardee’s granddaughter is “part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. “This loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes.”—Publishers Weekly “If you’ve never been excited by Chef Boyardee’s spaghetti and ravioli dinners, fear not-there’s much more to the Boiardi family’s recipes than what you've seen in the supermarket.” —Library Journal

The Golden Ratio Cookbook


Author: Jen Golbeck

Publisher: Lulu Press, Inc

ISBN: 1387406140

Category: Cooking

Page: N.A

View: 8048

Favorite recipes for humans - all great for beginners - pulled straight from the social media feed of everyone's favorite golden retrievers, The Golden Ratio 4. Waffles, queso, carrots, and lots of easy meals. Bonus: everything is vegetarian!

Art of the Harley-Davidson Motorcycle - Deluxe Edition


Author: Dain Gingerelli

Publisher: Motorbooks International

ISBN: 0760346895

Category: Antiques & Collectibles

Page: 216

View: 865

A handsome, informative overview of Harley Davidson's 100 plus years of style and innovation.

1,500 Color Mixing Recipes for Oil, Acrylic & Watercolor

Achieve Precise Color when Painting Landscapes, Portraits, Still Lifes, and More


Author: William F Powell

Publisher: Walter Foster Pub

ISBN: 1600582834

Category: Art

Page: 176

View: 3097

Provides instruction on mixing color combinations for painting subjects ranging from apples and cabbage to skin tones and buffalo.

The Life Harley-Davidson


Author: Darwin Holmstrom

Publisher: Motorbooks International

ISBN: 0760355649

Category: Transportation

Page: 240

View: 5173

"The Life Harley-Davidson explores all aspects of what it means to embrace Harley-Davidson - the motorcycles, the people, the pop culture, and the history"--

Metabolism Revolution

Lose 14 Pounds in 14 Days and Keep It Off for Life


Author: Haylie Pomroy

Publisher: HarperCollins

ISBN: 0062691635

Category: Health & Fitness

Page: 368

View: 8445

New York Times Bestseller Lose 14 pounds in 14 days—harness the power of food to reset your metabolism for good with this breakthrough program complete with recipes and a detailed, easy-to-use diet plan from the #1 New York Times bestselling author of The Fast Metabolism Diet. The diet industry has been plagued with crazy fad diets that do nothing but slow your metabolism and prime your body for yo-yo weight gain. It’s time for a change. If you want to lose weight fast, do it in a healthful way, and have the tools and resources to keep it off for life, this is the book for you. Bestselling author, leading health and wellness entrepreneur, celebrity nutritionist, and motivational speaker Haylie Pomroy has the answers. Drawing on her fundamental "food as medicine" techniques, she’s created the Metabolism Revolution diet, which strategically manipulates macronutrients to speed the body’s metabolic rate, a guaranteed way to kick start a stalled metabolism. Following the Metabolism Revolution plan, you will burn fat, build muscle, improve your skin, boost energy levels, and look and feel great—all while losing weight quickly and keeping it off for life. Backed by the latest science, Haylie’s new program, her easiest to follow and most powerful one yet, allows you to determine your body’s "metabolic intervention score" and create a customized plan to achieve healthy, rapid weight loss. Complete with meal maps, shopping lists, and more than sixty fabulous recipes, Metabolism Revolution is the proven way to quickly and deliciously drop the weight and leave you slimmer, healthier, and more energetic than ever.

All About Braising: The Art of Uncomplicated Cooking


Author: Molly Stevens

Publisher: W. W. Norton & Company

ISBN: 0393241181

Category: Cooking

Page: 496

View: 1904

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, a variety of enlightened wine suggestions for any size pocketbook with each recipe.

Harley-Davidson Twin CAM, Hop-Up & Rebuild Manual


Author: Timothy Remus

Publisher: N.A

ISBN: 9781929133697

Category: Transportation

Page: 144

View: 8276

The Harley-Davidson Twin Cam engine was first manufactured in 1999, and remains the current design for all Big Twin Harleys. Today, approximately 2 million Twin Cams are out there and many of them need work. Even for those that don't, most Harley riders are looking for "just a little more horsepower," enough to keep up with their buddies on hopped-up Harleys. For anyone wanting to get a little, or a lot, more power from a Twin Cam, this book presents combinations of parts that work together to provide the maximum power for the least amount of money. The crew at R&R Cycles have assembled their favorite combinations, or "recipes," that fall into one of three hop-up categories: Mild, Medium, and Race-Ready. In addition to Twin Cam history and theory, as well as the combinations that work, this new book includes a complete and thorough engine assembly chapter. It has more than 20 pages of sequential photos and detailed captions that explain how a professional shop with a long history of building winning race engines, assembles a Twin Cam that's both fast and very durable.

French Women for All Seasons

A Year of Secrets, Recipes, and Pleasure


Author: Mireille Guiliano

Publisher: Vintage Canada

ISBN: 0307369390

Category: Health & Fitness

Page: 368

View: 914

For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat. From the Hardcover edition.