The Complete Mushroom Book

Savory Recipes for Wild and Cultivated Varieties

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Author: Antonio Carluccio

Publisher: Rizzoli International Publications

ISBN: N.A

Category: Cooking

Page: 224

View: 4876

Not many people can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Here, he shares the excitement of the hunt and a lifetime of expertise in the kitchen with a ne

The Bay Area Homegrown Cookbook

Local Food, Local Restaurants, Local Recipes

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Author: N.A

Publisher: N.A

ISBN: 1610597702

Category: Cooking

Page: 160

View: 5984

Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.

La Vie Rustic

Cooking and Living in the French Style

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Author: Georgeanne Brennan

Publisher: Simon and Schuster

ISBN: 1681881438

Category: Cooking

Page: 292

View: 2191

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside. The Potager: Year-Round Vegetables: green garlic and new potato soup; charred artichokes with fresh herb dipping sauce; zucchini and pine nut fritters; fennel and chicken braised with lemon; savory chard and raisin tart; sweet pepper and shelling bean Gratin; parsnip soup with toasted almonds; winter beignets with sauce verde The Orchard: Fruits & Nuts: homecured olives, cherry and onion chutney for seared duck breast, chestnut and pork stew, pear, arugula and shaved parmesan salad, mulberry and pistachio tart, chestnut cream profiteroles The Barnyard: Cows, Goats, Sheep, Pigs, Chickens, Ducks & Rabbits: foie gras terrine, chicken liver pâté, shredded duck confit and cornichon buns, beef braised in red wine and bone marrow, roast chicken with potatoes and droppings, stuffed breast of lamb-Michoui style, frozen meringues and fruit cream The Forest & Fields: Wild Things : snail stuffed mushroom, wild mushroom soup, foraged greens and prosciutto salad, quail with juniper glaze and shallots, fresh bay leaves skewered with lamb and peppers, Crème Brûlée with Black Truffles, lavender pepper goat cheese. Water: Fish & Shellfish: smoked trout pate, thin sliced raw scallops with wild fennel pollen, pot de poisson, Moules Gratinée, sea bass with lemon verbenas buerre blanc, sea urchin sauce With lovely recipes and tips to sustainable life, La Vie Rustic allows you to live the French lifestyle in your home!

Current Opinion

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Author: Edward Jewitt Wheeler,Frank Crane

Publisher: N.A

ISBN: N.A

Category: Literature

Page: N.A

View: 3376

The World Atlas of Food

A Gourmet's Guide to the Great Regional Dishes of the World

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Author: Jane Grigson

Publisher: N.A

ISBN: N.A

Category: Cookery, International

Page: 319

View: 6590

The Healthy Hedonist Holidays

A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts

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Author: Myra Kornfeld

Publisher: Simon and Schuster

ISBN: 0743287258

Category: Cooking

Page: 288

View: 3161

Presents a year's worth of lavish menus for multicultural, vegetarian or semi-vegetarian holiday meals that focus on a vegetable and fish or poultry main course complemented by a mix-and-match variety of sides, appetizers, and desserts. Original. 25,000 first printing.

Christian Living

A Magazine for Home and Community

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: Mennonites

Page: N.A

View: 2302

Holiday

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: Travel

Page: N.A

View: 1277

AA the Restaurant Guide

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: Great Britain

Page: N.A

View: 1464

The best...restaurants in England, Scotland, Wales & Ireland.