Food Composition Data

Production, Management, and Use

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Author: Heather Greenfield,D. A. T. Southgate

Publisher: Food & Agriculture Org.

ISBN: 9789251049495

Category: Technology & Engineering

Page: 288

View: 6019

The second edition of this publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology.

Food Composition Data

Production, Management and Use

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Author: H. Greenfield

Publisher: Springer Science & Business Media

ISBN: 1461535441

Category: Technology & Engineering

Page: 243

View: 3754

About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.

Using the Agricultural, Environmental, and Food Literature

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Author: Barbara S. Hutchinson,Antoinette Paris-Greider

Publisher: CRC Press

ISBN: 0824743768

Category: Technology & Engineering

Page: 536

View: 2308

This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.

Food Australia

Official Journal of CAFTA and AIFST.

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: Food industry and trade

Page: N.A

View: 6479

The Pacific Islands Food Composition Tables

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Author: Cecily A. Dignan,Food and Agriculture Organization,Barbara A. Burlingame,Food and Agriculture Organization of the United Nations,Shailesh Kumar,William Aalbersberg

Publisher: Food & Agriculture Org

ISBN: N.A

Category: Business & Economics

Page: 135

View: 4479

Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the Pacific. The vast natural biodiversity of food plants and animals represent an asset that is sadly neglected. Food composition activities provide a focus on the nutrient content of individual cultivars, wild and cultivated, that will add to the impetus to preserve its rich diversity for the food security of the region. The food composition data presented in this document are fundamental to food trade, agriculture policy development, nutrition education, and the setting/achieving of nutrition goals and guidelines.

Pacific Impact

Quarterly Review of the South Pacific Commission

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Author: South Pacific Commission

Publisher: N.A

ISBN: N.A

Category: Oceania

Page: N.A

View: 2551

Research

Successful Approaches

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Author: Elaine R. Monsen

Publisher: Academy of Nutrition and Dietetics

ISBN: N.A

Category: Health & Fitness

Page: 482

View: 6358

Evidence-based practice depends on well-designed, well-executed research. Now in its second edition, this highly respected guide to dietetics research has been written and edited by the foremost experts in the field. As a guide, this book is invaluable to new and experienced researchers alike. As a reference, Research: Successful Approaches provides practical observations that will make research accessible to all readers. Book jacket.

Human Nutrition and Dietetics

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Author: J. S. Garrow

Publisher: N.A

ISBN: 9780443041211

Category: Diet Therapy

Page: 847

View: 3386

Intended for clinicians and nutritionists, this text covers such topics as: the composition of the body; energy balance and weight regulation; infant nutrition; obesity; food intolerance and food allergy; dietetic treatment of inherited metabolic diseases; and methods of dietary assessment.

Encyclopedia of human nutrition

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Author: Michèle J. Sadler

Publisher: N.A

ISBN: 9780122266966

Category: Medical

Page: 1973

View: 7481

Encyclopedia of human nutrition includes physiological aspects of nutrient and energy requirements by different population groups; measurement of dietary intake and nutritional status; nutrient composition of the main food groups; associations between diet, lifestyle and disease; clinical applications of nutrition to improve health; topical issues relating to the food processing industry; influences on food choice and eating behaviour; nutritional guidelines and public health policies in both developed and developing countries; international aspects of food labelling, and a range of related topics in between these key subject areas.

Encyclopedia of spectroscopy and spectrometry

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Author: John C. Lindon,George E. Tranter,John L. Holmes

Publisher: Academic Pr

ISBN: N.A

Category: Science

Page: 2581

View: 8767

The Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of the whole topic of spectroscopy, from theory to applications. Short articles, each covering one aspect of spectroscopy, provide the professional spectroscopist working in academia or industry with the essential facts and background on areas of spectroscopy peripheral to their own. A list of further reading at the end of each article directs the reader to the level of detail required for professional purposes. Articles are arranged alphabetically, each having been named to facilitate logical access by the reader. Each article is flagged as to which area of spectroscopy it covers ("Mass Spectroscopy," "Magnetic Resonance," etc.) and whether it covers theory, methods and instrumentation, or applications. Users can refer to an alphabetical article listing, or to a listing arranged according to subject area to locate articles. Further reading lists at the end of each article allow easy access to the primary literature. Extensive cross-referencing, a complete subject index, numerous figures, and color plates are included in each volume. Initial access to the online version offering extensive hypertext linking and advanced search tools is available to buyers of the print edition. Ongoing access is maintained for a minimum annual fee. Key Features * Contains nearly 300 articles covering the whole area of spectroscopy and related areas * Provides the essential facts and background for each topic * Includes reading lists in each article to help the reader access more detailed information * Allows easy access to required information through alphabetical listings, extensive cross-referencing to related articles, and a detailed subject index in each volume * Includes numerous figures and tables that illustrate the text * Contains color plate sections in each volume * Includes initial access to the online version with extensive hypertext linking and advanced search tools Ongoing access is maintained for a minimum annual fee

Data mining

praktische Werkzeuge und Techniken für das maschinelle Lernen

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Author: Ian H. Witten,Eibe Frank

Publisher: N.A

ISBN: 9783446215337

Category:

Page: 386

View: 6504