delicious days


Author: Nicole Stich


ISBN: 9783833812224

Category: Cooking

Page: 215

View: 4764

Foodblogger, das sind die heimlichen neuen Stars der internationalen Foodszene. Hinter den immer wieder überraschenden Seiten im Netz stecken ideenreiche Multitalente, die im besten Fall eine unvergleichliche Mixtur aus Kochen, Schreiben, Gestalten und Fotografieren grandios beherrschen. Genau das trifft zu bei Nicole Stich. Ihr blog wurde vom TIME MAGAZINE unter die 50 coolsten websites weltweit gewählt und begeistert täglich Leser rund um den Globus. Mit delicious days veröffentlicht sie nun ihr erstes Kochbuch, das gleichzeitig auf deutsch und englisch erscheint. Das authentische Werkstattprojekt, bei dem die Autorin sowohl Texte als auch Fotos und Gestaltung liefert, vereint ihre intuitive Eleganz mit sprühender Leidenschaft und einer kompromisslosen Liebe zum Detail. Ihre besten und ihre neuesten Rezeptideen stecken in diesem Buch, und dazu wunderschöne Geschichten über Freundschaften und Begegnungen, Reisefieber und überschäumende Kochlust.


The Design and Art Direction of Stylorouge


Author: N.A

Publisher: Die Gestalten Verlag


Category: Design

Page: 224

View: 6479

In May 2001, the London-based design studio Stylorouge celebrated its 20th anniversary. In those 20 years, Stylorouge found an enthusiastic following among design and music fans, observers within the media and students of art producing memorable, successful and often groundbreaking visual campaigns for hundreds of musical artists, not to mention a wide range of projects in areas such as video direction, exhibitions and film poster design.

The Search for Delicious


Author: Natalie Babbitt

Publisher: Farrar, Straus and Giroux (BYR)

ISBN: 9781429954945

Category: Juvenile Fiction

Page: 176

View: 2178

Gaylen, the King's messenger, a skinny boy of twelve, is off to poll the kingdom, traveling from town to farmstead to town on his horse, Marrow. At first it is merely a question of disagreement at the royal castle over which food should stand for Delicious in the new dictionary. But soon it seems that the search for Delicious had better succeed if civil war is to be avoided. Gaylen's quest leads him to the woldweller, a wise, 900-year-old creature who lives alone at the precise center of the forest; to Canto, the minstrel who sings him an old song about a mermaid child and who gives him a peculiar good-luck charm; to the underground domain of the dwarfs; and finally to Ardis who might save the kingdom from havoc. The Search for Delicious is a 1969 New York Times Book Review Notable Children's Book of the Year.


More Than 80 Delicious Recipes


Author: Sarina Jacobson,Danya Weiner

Publisher: Sterling Publishing Company, Inc.

ISBN: 9781402752322

Category: Cooking

Page: 128

View: 8282

Last season, readers enjoyed discovering the versatility of Honey and Yogurt. Now, this beautifully photographed series explores the delights of brewing, serving, baking, and cooking with Tea. Inside, readers will discover the fascinating history of tea, before going on a culinary tour of teatime in England, China, Japan, India, and Russia. They’ll also find recipes for refreshing punches and ice cream, along with warm, comforting Chai Lattes and Tisanes. Among the delicious tea-flavored recipes for savory dishes are Creamy Potato Chamomile Soup and Tea-smoked Chicken. Fabulous baked goodies include Cardamom Butter Cookies, Plum Cake, and Japanese-style Cheesecake.

62 Easy and Delicious Cooking Activities


Author: Jean Bunnell

Publisher: Walch Publishing

ISBN: 9780825111174

Category: Cooking

Page: 68

View: 8335

Entice students into the kitchen and equip them with the ability to successfully cook nutritious foods! Uses recipes designed for active students with short attention spans Features step-by-step directions ideal for first-time cooks Includes shopping lists, teaching tips, bonus activities, objectives, and skills chart

The Accidental Vegetarian

Delicious food without meat


Author: Simon Rimmer

Publisher: Hachette UK

ISBN: 1845337018

Category: Cooking

Page: 144

View: 4963

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, The Accidental Vegetarian will kill the lentil and sandal image of vegetarianism forever!

Delicious Bible Stories

No Cook Recipes That Teach


Author: Daphna Flegal,LeeDell Stickler

Publisher: Abingdon Press

ISBN: 1426722389

Category: Religion

Page: N.A

View: 1124

Everyone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will make the haroset as they hear the story of the Last Supper. They will prepare Babylonian fruit and nut balls as they hear the stories of Daniel and many many more. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!

Delicious Memories

Recipes and Stories from the Chef Boyardee Family


Author: Anna Boiardi,Stephanie Lyness

Publisher: ABRAMS

ISBN: 1613121393

Category: Cooking

Page: 195

View: 9271

This collection of recipes and stories from Chef Boyardee’s granddaughter is “part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. “This loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes.”—Publishers Weekly “If you’ve never been excited by Chef Boyardee’s spaghetti and ravioli dinners, fear not-there’s much more to the Boiardi family’s recipes than what you've seen in the supermarket.” —Library Journal

Delicious December

How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook


Author: Peter G. Rose

Publisher: SUNY Press

ISBN: 1438449135

Category: Cooking

Page: 164

View: 8061

Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Year’s. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER “Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book!” — Molly O’Neill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation’s Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs “What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source.” — Charles T. Gehring, Director, New Netherland Research Center “Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished for—as well as delicious surprises we did not even know to ask for.” — Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking “Peter Rose knows more about Dutch life and lore than anyone I’ve ever come across, and she’s done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyone’s favorite season even more memorable.” — Nach Waxman, owner, Kitchen Arts & Letters, Inc. “A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food.” — Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York

Summer Food - 600 delicious recipes for hungry party guests

(Fingerfood, Party-Snacks, Dips, Cupcakes, Muffins, Cool Cakes, Ice Cream, Fruits, Drinks & Co.)


Author: Jill Jacobsen

Publisher: neobooks

ISBN: 3742791028

Category: Cooking

Page: 582

View: 5220

Summer Food - 600 delicious recipes for hungry party guests (Fingerfood, Party-Snacks, Dips, Cupcakes, Muffins, Cool Cakes, Ice Cream, Fruits, Drinks & Co.) All recipes in the cookbook with detailed instructions. My specialty are everyday recipes, in which good taste and healthy nutrition complement each other perfectly. In my "COOKING & BAKING LOUNGE" you will find delicious recipe ideas that surprise your family and friends. Let yourself be inspired by the great creative recipes. As you know, the appetite comes by scrolling.

A Delicious Domination


Author: Annabel Rose

Publisher: Plaisir d'Amour Verlag

ISBN: 3864951070

Category: Fiction

Page: 324

View: 8762

"Ich mag dich." Diese drei Worte und ein Kuss bringen Jolas Vorsatz ins Wanken, sich nie und nimmer mit dem Frauenheld Rick einzulassen. Sein dominanter Charme sorgt dafür, dass sie nicht nur seiner romantischen Einladung auf eine einsame Skihütte folgt, sondern auch auf seinen Vorschlag, ein ungewöhnliches Spiel mit ihm zu spielen, eingeht: Sieben Tage und sieben Nächte, immer im Wechsel, müssen sie sich gegenseitig einen erotischen Wunsch erfüllen. Doch das ist nicht so einfach, wie geplant. "Ein richtig guter Blowjob ist für mich, wenn ich merke, dass es der Frau Spaß macht. Wenn sie sich hingibt – für mich", vertraut Rick ihr an und Jola versteht, dass ihre Wünsche sich nur erfüllen, wenn sie sich selbst fallen lässt und ihm vertraut. Der Casanova entpuppt sich als ein Liebhaber, der die Zügel beim Liebesspiel fest in der Hand hält und Jola gleichzeitig den Weg zur Hingabe mit Einfühlsamkeit ebnet. Von Tag zu Tag, von Stunde zu Stunde fühlt sie sich deswegen stärker zu ihm und seiner Dominanz hingezogen – und entdeckt, wie reizvoll es ist, sich ihm zu unterwerfen. Als leise die Frage in ihr aufkeimt, ob da mehr als nur Begehren zwischen ihr und Rick sein könnte, ist Rick plötzlich verschwunden ... Ein romantischer und emotionaler BDSM-Roman.

200 Delicious Desserts

Hamlyn All Colour Cookbook


Author: Sara Lewis

Publisher: Hachette UK

ISBN: 0600622924

Category: Cooking

Page: 240

View: 675

Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including chocolate mousse cake, lime crunch tart and white chocolate fondue, this book with satisfy even the sweetest tooth.

366 Delicious Ways to Cook Rice, Beans, and Grains


Author: Andrea Chesman

Publisher: Penguin

ISBN: 1101075740

Category: Cooking

Page: 480

View: 4000

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

Grandma's delicious German food - Collection of typical German food


Author: R.G. Sültz,Renate Sültz,Uwe H. Sültz

Publisher: BoD – Books on Demand

ISBN: 3748120508

Category: Cooking

Page: 80

View: 1102

Hello dear readers, If you think of the Ruhr region or Münsterland, you can't get past food. I was born in Essen-City, in the middle of the Ruhrpott, and have lived in Lünen for many years now. Lünen is the gateway to Münsterland. Nothing is closer than writing about delicious, savoury and savoury dishes. Just when my grandma was my teacher. Grandma was cooking at a large restaurant in Essen-City at the time. This cookbook is divided into four parts. We start with hearty dishes from home. The second chapter is about salads (fish salads and party salads), the third part about hearty soups. The fourth chapter is about grandmother's favourite dishes, which are highly topical and easy to cook, especially in today's stressed time. Thank you for your interest and "Good appetite" wishes Renate Sueltz.

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen

Delicious Smoothies, Soups, Salads, Entrees, and Desserts


Author: Kelly E. Keough

Publisher: Ulysses Press

ISBN: 1569758727

Category: Cooking

Page: 184

View: 4719

Being vegan is a culinary challenge, especially when you are avoiding gluten. Keough shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen.

Delicious Flavors


Author: N.A

Publisher: Victoria Amory

ISBN: 0981677606

Category: Cooking, American

Page: 215

View: 1265

Recipes influenced by Spain, with emphasis on the Andalucian countryside and the Mediterranean coastline.

Dexter Is Delicious

Dexter Morgan (5)


Author: Jeff Lindsay

Publisher: Vintage Crime/Black Lizard

ISBN: 0385532369

Category: Fiction

Page: 320

View: 1357

America’s most-read, most-watched, and most­ beloved serial killer—Dexter Morgan—is back. After selling more than one million copies and inspiring the wildly popular #1 Showtime series and top-rated crime drama on pay-cable television, New York Times bestselling author Jeff Lindsay returns with his most hilarious, macabre, and purely entertaining novel yet. Dexter Morgan has always lived a happy homicidal life. He keeps his dark urges in check by adhering to one stead­fast rule . . . he only kills very bad people. But now Dexter is experiencing some major life changes—don’t we all?—and they’re mostly wrapped up in the eight-pound curiosity that is his newborn daughter. Family bliss is cut short, however, when Dexter is summoned to investigate the disappearance of a seventeen-year-old girl who has been running with a bizarre group of goths who fancy themselves to be vampires. As Dexter gets closer to the truth of what happened to the missing girl, he realizes they are not really vampires so much as cannibals. And, most disturbing . . . these people have decided they would really like to eat Dexter. Jeff Lindsay’s bestselling, dark, ironic, and oftentimes laugh-out-loud hilarious novels about the lovable serial killer with no soul (but a redeeming desire to kill only people who deserve it) have gained a legion of fans and assumed a place in our cul­ture. This edition includes an excerpt from Jeff Lindsay's Dexter's Final Cut.

Big Vegan

More than 350 Recipes No Meat/No Dairy All Delicious


Author: Robin Asbell

Publisher: Chronicle Books

ISBN: 1452109796

Category: Cooking

Page: 544

View: 8696

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!

Double Delicious!

Good, Simple Food for Busy, Complicated Lives


Author: Jessica Seinfeld

Publisher: Harper Collins

ISBN: 0062018434

Category: Cooking

Page: 208

View: 6437

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in Double Delicious!, she's turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she's raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She's even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!)

Magically Delicious!

Healthy Recipes from the Heart


Author: Felicia Martin

Publisher: Felicia Martin

ISBN: 1438232934

Category: Cooking

Page: 242

View: 7437

Recipes, tips and ideas of healthy living.