Cook Eat Love

Das Immunsystem stärken mit gesunden Rezepten für ein glückliches Leben


Author: Regina & Susanne Denk,Susanne Denk


ISBN: 3833860294

Category: Cooking

Page: 192

View: 2506

Liebe geht durch den Magen - und macht gesund. Regina und Susanne gehen in ihrer Kindheit gemeinsam durch dick und dünn. Als die beiden Schwestern älter werden, verlieren sie sich jedoch aus den Augen: Regina zieht es in die Großstadt, während Susanne auf dem Land bleibt. Als bei Susanne aber Multiple Sklerose diagnostiziert wird, steht für die beiden fest: Schwestern müssen zusammenhalten - jetzt erst recht! Regina beschäftigt sich schon lange mit gesunder, präventiver Ernährung. Sie beginnt, für Susanne leckere und gesunde Rezepte zu kreieren - denn grade jetzt muss Essen nicht nur Energie und Kraft spenden, sondern vor allem Freude machen. Mit ihren leichten, abwechslungsreichen Rezeptideen schafft sie es, Susanne für die gesunde, bewusste Küche zu begeistern, die auch das Immunsystem stimuliert und kräftigt. Heute geht es nicht nur Susanne richtig gut, die ganze Familie kocht mittlerweile regelmäßig nach Reginas supergesunden Wohlfühlrezepten.

Cook. Eat. Love.


Author: Fearne Cotton

Publisher: Hachette UK

ISBN: 1409169448

Category: Cooking

Page: 224

View: 9186

When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she can't wait to share with you, too. With chapters covering fresh and delicious breakfasts to start your day well; simple, sumptuous lunches to enjoy at home and on the run; and comforting dinners that show you how to eat the rainbow, Cook. Eat. Love provides over 100 recipes that will have you eating happily and healthily at every meal time. A pescatarian herself who cooks meat for her family, Fearne includes recipes that can cater for both and be packed with goodness either way. You'll also find plenty of ideas for elevenses, afternoon treats, baked goods and desserts that use plenty of natural ingredients to make those sweet treats guilt-free and just as satisfying. From Thai Coconut Soup to Quick and Healthy Pizzas; Roast Chicken Cashew and Chilli salad to Salted Caramel Chocolate Slice and Beetroot Cupcakes, Cook. Eat. Love is guaranteed to bring joy to your kitchen and beyond.

Cook Eat Love Grow

Healthy meals for babies, children and the rest of the family


Author: Louise Westerhout

Publisher: Penguin Random House South Africa

ISBN: 1432300547

Category: Cooking

Page: 128

View: 1175

Louise Westerhout delights in cooking for herself, her son, her family and friends, and seeing the results of good and wholesome food, as well as happy mealtimes. For her ‘cooking, eating and growing in the wonderful culture of food’ is an integral part of the fun of life. This philosophy is reflected in her ideas and recipes for meals for babies upwards of four months, as well as dishes suitable for the whole family. There is an emphasis on organic food and most of the 70-odd recipes are wheat- and sugar-free with many dairy-, egg- and gluten-free options as well. You will find new ideas and healthy combinations, using simple and inexpensive ingredients. The text will appeal to all parents as it encourages without being prescriptive, yet it is simple and practical to eliminate guesswork when it comes to feeding babies and children.

Cool Careers Without College for People Who Love to Cook & Eat


Author: Sarah Machajewski

Publisher: The Rosen Publishing Group, Inc

ISBN: 1477718303

Category: Juvenile Nonfiction

Page: 144

View: 4510

Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices. A wealth of resources related to each career is found at the end of every chapter, and full-color photos of professionals in action add visual appeal.

Every Day Love

The Delicate Art of Caring for Each Other


Author: Judy Ford

Publisher: Simon and Schuster

ISBN: 1573445673

Category: Family & Relationships

Page: 280

View: 7388

A peek into love that comforts and thrives, Every Day Love is filled with stories and experiences that are often overlooked as insignificant. These small moments from the heart of a relationship are actually nothing less than the nuts and bolts of loving. Full of tiny tales of lovers’ quarrels, heartaches, and glorious triumphs, this book gives readers snapshots of the loving nuances that transform our differences into common bonds, the small yet noteworthy actions that keep love fresh, every day. In experiencing these small but lovely moments, readers learn from reading Every Day Love? how to avoid pitfalls and celebrate the differences between themselves and their love — after all, wasn’t it curiosity about those differences that piqued your interest in the first place? Proving that it’s the delicate pinch of difference that keeps lovers fascinating and fascinated, this book celebrates the effort and determination required to love an imperfect someone. Every Day Love proves that the best part about love is the resolve that keeps it lively.

From Cuba with Love

Recipes and Memories


Author: Ramona V. Abella

Publisher: iUniverse

ISBN: 0595276334

Category: Cooking

Page: 216

View: 2615

This is Cuban food in its proper context. Let Cuban-born author and experienced chef Ramona Abella take you on a multilevel tour of her homeland. Learn about the roots of Cuban cuisine within the framework of the culture, humor, and psychology of her people. You will find this collection of family pictures and anecdotes to be as interesting, digestible, and satisfying as their favorite dishes. And the recipes--from delicious appetizers to fantastic desserts--all graced with a Cuban accent, will bring you pleasure and give you a glimpse into the heart of the Cuban experience.

Grow Cook Eat

A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips


Author: Willi Galloway

Publisher: Sasquatch Books

ISBN: 1570617953

Category: Gardening

Page: 304

View: 6632

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Mangia! . . . I Love You

Cook, Eat, Laugh and Love


Author: Vicki McNickle,Lucy Amico-Peters

Publisher: Createspace Independent Pub

ISBN: 9781475129489

Category: Cooking

Page: 322

View: 1347

Step into the heart of an Italian-American family and discover the richness, joy and comfort of Italian food shared with people you love—and who love you. For those who cook and those who just love to eat good food, Mangia…I Love You shares a legacy of Italian cooking, recipes, traditions and family stories handed down from generation to generation. Open the pages of this book, enter the kitchens and dining rooms of an Italian-American clan, and partake in their gatherings centered on food and family. Mangia…I Love You will remind readers of time spent cooking with and for those they care about. It will elicit a wonder and new appreciation for the traditions each one of us creates in our own lives.Most recipes are easy to follow and include fun serving suggestions. The few that are more complicated, like the cannoli recipe, are worth the extra time – they are world-class cuisine. Mangia in Italian means, “eat.” Showing affection through food is a tradition of many cultures. This book transports you into a world where those traditions come to life, so you can make them part of your own life and share them with your loved ones. Mangia…I Love You is the creation of Vicki Suiter-McNickle and Lucy Amico-Peters. Vicki & Lucy share recipes and stories from the kitchens of an Italian-American family. From grandma's recipe for spaghetti sauce to a sister's recipe for Fennel & Pear Salad you will learn how to create these mouth-watering recipes while sharing in heart-warming, humorous stories of family life.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.


Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 9056

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.



Author: Ian F. Mahaney

Publisher: The Rosen Publishing Group, Inc

ISBN: 1499400926

Category: Juvenile Nonfiction

Page: 24

View: 4572

What is it like to be a chef? This book answers that question and more, introducing readers to the hustle and bustle of a restaurant’s kitchen. Readers will learn about the different roles in the kitchen, as well as the steps one usually takes to become a chef. This book addresses career readiness head-on, supplemented by biographies of famous chefs who achieved success in their careers. Readers are provided with additional reading support with a table of contents, index, and glossary, as well as websites for further career research. Color photographs give readers an idea of what a career in cooking will entail.

Cook Once, Eat for a Week


Author: Jyl Steinback

Publisher: Penguin

ISBN: 9780399528446

Category: Cooking

Page: 308

View: 4689

From "America's healthiest mom" comes a collection of simple recipes for delicious, hearty meals that can be prepared days or weeks ahead. Includes recipes, shopping lists, and a two-week mix-and-match menu plan.

Cooking New American

How to Cook the Food You Love to Eat


Author: N.A

Publisher: Taunton Press

ISBN: 1561587281

Category: Cooking

Page: 234

View: 1419

A collection of two hundred all-American recipes includes delicious creations from some of America's top chefs, all of them easy to prepare successfully with the help of step-by-step instructions, time-saving tips, preparation and serving advice, recipe variations, and 380 color photographs. 50,000 first printing.

Cook, Eat, Live Spring and Summer Cookbook


Author: Tiffani Rozier

Publisher: Booktango

ISBN: 1468924273

Category: Cooking

Page: N.A

View: 3374

Cook, Eat, Live is a cookbook inspired by a love affair with the local farmers' market. Farmers' markets are full of charm, and they effervesce with organic energy. The landscape is continually changing, and there is always something new to experience. This cookbook is full of recipes inspired by the spring and summer harvests found in most markets across the United States.

Love Food, Can't Cook?

Simple Recipes For Everyone Who Loves Food But Doesn't Know How To Make It


Author: Caroline Eastman-Bridges,Lara DePetrillo

Publisher: Hachette UK

ISBN: 0748122524

Category: Cooking

Page: 224

View: 4019

Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them?In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.

A Modern Way to Eat

Über 200 vegetarische und vegane Rezepte für jeden Tag


Author: Anna Jones

Publisher: Mosaik Verlag

ISBN: 3641173698

Category: Cooking

Page: 360

View: 8767

Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!



Author: Tonya Snow-Cook

Publisher: Amethyst Publishing

ISBN: 0615188036


Page: 236

View: 1379

Marti Lumbard Johnson is a 35-year-old schoolteacher from Baton Rouge, Louisiana, who—after his father committed suicide twenty years ago—changed his name from Martin to Marti because he did not want to bear the name of a man who he believed was a coward. Yet Marti has spent much of his life subscribing to lessons and views instilled in him by his father, one of which is his questioning the existence of God. When his co-worker of nearly four years, Leslie Mitchell, turned best friend, and consequently, the woman with whom he has fallen in love, yet who has never expressed any romantic notions toward him, comes back from summer vacation a Christian, Marti is forced to confront his own spirituality. However, he first finds distraction in the lovely Sasha, a beautiful woman who is ten years his junior. Marti is the story of divorce and estrangement and forgiveness and most especially, love, the need and desire for love—the love of a good woman, love of family, and the love of God.

Fresh Pantry

Eat Seasonally, Cook Smart & Learn to Love Your Vegetables


Author: Amy Pennington

Publisher: Mountaineers Books

ISBN: 1594858187

Category: Cooking

Page: 224

View: 9955

••*Original, inventive, and delicious recipes, highlighting multiple uses for some of our most common seasonal ingredients ••*Based on the author’s popular monthly e-short series ••*Buy local, be thrifty, and keep a sustainable kitchen Amy Pennington’s bestselling book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, introduced new homemakers to clever cooking concepts and ingredients, provided experienced cooks with organizational inspiration, and helped cooks of all skill levels create sustainable and thrifty kitchens. But while Urban Pantry focused on shelf-stable, dried, or preserved goods, Fresh Pantry shows cooks how to eat a seasonal diet —fresh vegetables and fruits that will offer your palate a variety of foods in sync with the seasons. As anyone trying to eat locally all year long knows, the winter gets difficult: Walking the “local” aisles of a well-stocked produce section or around your neighborhood farmers market, you find few options — onions, cabbage, and kale, oh my! In summer, of course, the season is bountiful, but the dishes most people make at home tend to be one note — how many times can we eat the same tomato-caprice salad or grilled zucchini? From January to December, Fresh Pantry features 120 creative yet healthy and doable recipes centered on 12 choice seasonal vegetables and fruits; accessible and clever advice on growing, storing, and using seasonal ingredients; lush and inspirational photographs; detailed resources for sustainable eating; and the exuberant energy that marked Pennington’s first book. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month!