Chinese Food Made Easy

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Author: Ching-He Huang

Publisher: HarperCollins UK

ISBN: 0007264984

Category: Cooking, Chinese

Page: 191

View: 1291

Tv Tie-In Edition Ching-He Huang Is One Of The Brightest Stars In Modern Chinese Cooking In The Uk. Each Week In Her New Bbc2 Series She Re-Invents The Nation'S Favourite Chinese Dishes, Modernising Them With Fresh, Easy To Buy Ingredients, And Offering Simple Practical Tips And Techniques. These Are Brought Together In This Beautiful Book To Accompany The Series. Drawing On The Experiences Of Top Chefs, Her Family And Friends, Growers And Producers And Celebrity Enthusiasts Ching Sets Out To Discover The Best Chinese Cooking In The Uk Today, Introducing Easy-To-Make Chinese Food To Sometimes Resistant Brits, And Painting A Picture Of Modern Anglo-Chinese Life In The Uk As She Goes. Chinese Food Made Easy Begins With Some Of The Most Familiar Dishes From A Chinese Takeaway Menu - Sweet & Sour Prawns, Chicken With Cashew Nuts, Chop Suey And Cantonese Vegetable Stir Fry, Each With Ching'S Special And Imaginative Twist. Later We Explore Spicy Szechuan Food: Noodles, Dumplings And Dim Sum; Seafood; Fast Food ; Desserts And Finally Celebratory Food, Where Ching Presents A Complete Banquet Of Dishes To Celebrate The Chinese New Year. Ching'S Knowledge, Charm And Enthusiasm Shine Through As She Shares The 'Basic Principles' Of Chinese Cooking Including Some Of The Simple Techniques And Tips Taught By Her Grandparents For Tasty Results. Using Ingredients From High-Street Supermarkets And Some Imaginative Suggestions For Alternative Ingredients, These Classic Chinese Dishes Are Updated, Fresh And Healthily Prepared So That Anyone Can Make And Enjoy Them.

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

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Author: Ching-He Huang

Publisher: HarperCollins UK

ISBN: 0007283946

Category: Cooking

Page: 192

View: 5855

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

Chinese Cooking Made Easy

Simple and Delicious Meals in Minutes

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Author: Daniel Reid

Publisher: Tuttle Publishing

ISBN: 1462904920

Category: Cooking

Page: 96

View: 7303

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw

Ching’s Chinese Food in Minutes

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Author: Ching-He Huang

Publisher: HarperCollins UK

ISBN: 000734290X

Category: Cooking

Page: 240

View: 2074

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?

Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites

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Author: Ching-He Huang

Publisher: HarperCollins UK

ISBN: 0007426283

Category: Cooking

Page: 240

View: 2586

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

Chinese Cooking Made Easy

Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 350 Step-by-step Photographs

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Author: Deh-Ta Hsiung

Publisher: Southwater Pub

ISBN: 9781843097402

Category: Cooking

Page: 96

View: 5386

Chinese cooking need not be confined to the restaurant, with a little knowledge the home cook can easily create exciting meals with a minimum of fuss; this book shows you how to prepare and cook an inspiring range of dishes from wonton soup to kung-po chicken.

Chinese Cookbook - 25 Delicious Chinese Recipes to Chinese Food Made Easy

Recipes from Chinese Restaurants

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Author: Ted Alling

Publisher: Createspace Independent Publishing Platform

ISBN: 9781535509558

Category:

Page: 68

View: 8666

This book, Chinese Cookbook: 25 Delicious Chinese Recipes to Chinese Food Made Easy - Recipes from Chinese Restaurants, is designed to share amazingly delicious and mouthwatering Chinese recipes. There are 25 Chinese recipes that will be really good for everyone to enjoy. If you want to throw a Chinese themed party, you can get the advantage of this book. However, care must be taken while buying ingredients, since the selection of ingredients plays an important role in the authentic taste of Chinese food items. This Chinese Cookbook is designed for your assistance with 25 recipes that are easy to follow and you can improve your culinary skills. This book offers: - Chapter 01: Chinese Appetizers - Chapter 02: Dim Sum and Dumplings - Chapter 03: Chinese Soups and Stews - Chapter 04: Poultry, Meat and Seafood - Chapter 05: Desserts and Drinks

Asian Cooking Made Easy

Nutrisious Meals in Minutes

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Author: Periplus Editors,

Publisher: Tuttle Publishing

ISBN: 146290498X

Category: Cooking

Page: 96

View: 4837

Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time! This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy! Recipes include: Miso soup with clams Green papaya soup with shrimp Singapore braised noodles Classic Chinese fried rice Sweet soy chicken and egg on rice Barbecued chicken breasts with miso Braised soy duck Fragrant lamb curry Japanese pan-fried fish And many more favorites!

Wok Cooking Made Easy

Delicious Meals in Minutes

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Author: Nongkran Daks

Publisher: Tuttle Publishing

ISBN: 1462904998

Category: Cooking

Page: 128

View: 2299

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home. Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest! In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. Favorite wok recipes include: Spinach with Garlic stir-fry Hot and Spicy Sichuan Tofu Sliced Fish with Mushrooms and Ginger Classic Sichuan Chicken with Dried Chilies Thai Fried Rice Five Spice Chicken. All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.

Knack Chinese Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy

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Author: Belinda Hulin,Kian Lam Kho,Liesa Cole

Publisher: Rowman & Littlefield

ISBN: 0762758465

Category: Cooking

Page: 256

View: 2198

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

Exploring China: A Culinary Adventure

100 recipes from our journey

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Author: Ching-He Huang,Ken Hom

Publisher: Random House

ISBN: 1446417980

Category: Cooking

Page: 272

View: 5717

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.

Ching's Everyday Easy Chinese

More Than 100 Quick & Healthy Chinese Recipes

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Author: Ching-He Huang

Publisher: William Morrow Cookbooks

ISBN: 9780062077493

Category: Cooking

Page: 240

View: 5799

"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--

China - Das Kochbuch

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Author: Kei Lum Chan,Diora Fong Chan

Publisher: N.A

ISBN: 9783944297293

Category:

Page: 720

View: 4897

Meine ultimative Kochschule

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Author: Gordon Ramsay

Publisher: Riva Verlag

ISBN: 3864135583

Category: Cooking

Page: 320

View: 3030

In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!

Leckerbissen

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Author: N.A

Publisher: N.A

ISBN: 9783831004751

Category:

Page: 240

View: 3351

Köstliche Gerichte für jeden Tag, aber auch delikate Menüs für besondere Gelegenheiten von der englischen äKultä-Köchin Nigella Lawson, die für eine unkomplizierte Küche plädiert.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

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Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 2930

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.