Fish Medicine

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Author: N.A

Publisher: W B Saunders Company

ISBN: N.A

Category: Medical

Page: 882

View: 6278

Provides the most comprehensive presentation of the economic importance of fish disease management as well as the application of modern medical technology to fish available--in one volume. From goldfish and catfish to freshwater tropicals and sharks--this book covers it all.

The Seafood Industry

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Author: George J. Flick,Roy E. Martin

Publisher: Springer Science & Business Media

ISBN: 146152041X

Category: Technology & Engineering

Page: 445

View: 2017

Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spectrum of seafood topics, taking the products from the water to the dinner plate and every stop in between. Information and insights into commercially important species of finfish and shell and their handling and processing are furnished. Chapters are included on fish such wide-ranging topics as retail merchandising of seafood, plant cleaning and sanitation, transportation, and product packaging. Emerging issues and interests, such as aquaculture, waste treatment, and government regulations, also are covered. The information is written so that the processor, wholesale buyer, retailer, or consumer can understand it and put it to practical application. Yet the student and the scientist can find much valuable information within the various chapters. The material included here has proven its practicality, as it is adapted from a self-study course that has been used by hundreds of people in roughly forty states and fifteen foreign countries. The editors and authors have made every effort to furnish the most up-to-date information and technologies available. However, as with any dynamic industry, change is constant. Fishery stocks ebb and flow; consumption patterns shift; new technologies are devised and implemented; and government rules and regulations are rewritten and enacted.

The Biology and Management of Lobsters

Ecology and Management

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Author: J. Stanley Cobb,Bruce F. Phillips

Publisher: Elsevier

ISBN: 0080917348

Category: Science

Page: 390

View: 4533

This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae). The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns. The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form. An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters. The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

Physiology of Fish in Intensive Culture Systems

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Author: Gary Wedemeyer

Publisher: Springer Science & Business Media

ISBN: 146156011X

Category: Science

Page: 232

View: 5532

Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.

Marine Ornamental Species Aquaculture

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Author: Ricardo Calado,Ike Olivotto,Miquel Planas Oliver,G. Joan Holt

Publisher: John Wiley & Sons

ISBN: 0470673907

Category: Science

Page: 712

View: 2794

The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, has become a multi-billion dollar industry. Aquaculture of marine ornamental species, still in its infancy, is recognized as a viable alternative to wild collection as it can supplement or replace the supply of wild caught specimens and potentially help recover natural populations through restocking. This book collects into a single work the most up-to-date information currently available on the aquaculture of marine ornamental species. It includes the contributions of more than 50 leading scientists and experts on different topics relevant for the aquaculture of the most emblematic groups of organisms traded for reef aquariums. From clownfish, to angelfish, tangs and seahorses, as well as corals, anemones, shrimps, giant clams and several other reef organisms, all issues related with the husbandry, breeding, and trade are addressed, with explanatory schemes and illustrations being used to help in understanding the most complex topics addressed. Marine Ornamental Species Aquaculture is a key reference for scientists and academics in research institutes and universities, public and private aquaria, as well as for hobbyists. Entrepreneurs will also find this book an important resource, as the culture of marine ornamental species is analyzed from a business oriented perspective, highlighting the risks and opportunities of commercial scale aquaculture of marine ornamentals. About the Editors Ricardo Calado, Departamento de Biologia & CESAM, Universidade de Aveiro, Portugal Ike Olivotto, Dipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, Italy Miguel Planas Oliver, Departamento de Ecología Y Recursos Marinos, Instituto de Investigaciones Marinas (CSIC), Spain G. Joan Holt, Marine Science Institute, University of Texas, USA

Source Water Quality for Aquaculture

A Guide for Assessment

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Author: Ronald D. Zweig,John D. Morton,Macol M. Stewart

Publisher: World Bank Publications

ISBN: N.A

Category: Technology & Engineering

Page: 62

View: 7953

Annotation Aquaculture provides an attractive alternative to capture fisheries where the majority of species are overexploited and an increased yield potential is unlikely. This document reviews the standards for water and fish product quality, looks at the parameters of greatest importance to aquaculture, and discusses the scientific basis for these standards. Containing information from current literature and government standards, it provides practical, cost-effective guidelines to determine whether the quality of the proposed source water will present a significant risk to the success of a project.

Pond Aquaculture Water Quality Management

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Author: Claude E. Boyd,C.S. Tucker

Publisher: Springer Science & Business Media

ISBN: 9780412071812

Category: Nature

Page: 700

View: 3413

The only hope of supplying the world's ever-increasing demand for aquatic food products is through aquaculture, and the vast majority of this is conducted in ponds. Although pond aquaculture may appear at first to be an archaic method of growing aquatic animals, it is one that is consistently profitable when the pond is managed properly. The most important aspect of pond management is the maintenance of adequate environmental conditions for good growth and health of the animal under culture. Water quality in ponds also extends into the areas of environmental protection and food quality and safety, which are increasingly important in today's world. This book provides the most complete, up-to-date account of water quality and its management in aquaculture ponds. It provides background information on the physical, chemical, and biological environment of pond aquaculture, and illustrates how the proper balance of these factors is the essential ingredient for successful production of fish and other aquatic animals. Management techniques for the control of water quality and productivity include liming, fertilization, mechanical aeration, water exchange, and the use of algicides and herbicides. The authors examine the effects of pollution on aquaculture and the validity of current criticisms by environmentalists. This book will be of great benefit to students, extension agents, policy-makers, government officials and the commercial aquaculture industry.

Water Quality

An Introduction

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Author: Claude E. Boyd

Publisher: Springer

ISBN: 3319174460

Category: Science

Page: 357

View: 7383

The revised second edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.

Small-Scale Aquaponic Food Production

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Author: Food and Agriculture Organization of the United Nations

Publisher: Fao

ISBN: 9789251085325

Category: Gardening

Page: 262

View: 986

Aquaponics is the integration of aquaculture and soilless culture in a closed production system. This manual details aquaponics for small-scale production--predominantly for home use. It is divided into nine chapters and seven annexes, with each chapter dedicated to an individual module of aquaponics. The target audience for this manual is agriculture extension agents, regional fisheries officers, non-governmental organizations, community organizers, government ministers, companies and singles worldwide. The intention is to bring a general understanding of aquaponics to people who previously may have only known about one aspect.

Lagoons and estuaries

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Author: Sriyanie Miththapala

Publisher: IUCN

ISBN: 9550205215

Category: Nature

Page: 73

View: 7450

Coastal lagoons and estuaries, lying at the boundary between ocean and land, house a unique mosaic of habitats, giving rise to high species diversity and the creation of ecotones. They are also ecologically and economically important ecosystems that provide many ecosystem services. Yet, these coastal ecosystems are facing a gamut of human-induced threats. This booklet is the fourth in the Coastal Ecosystems Series, published in an attempt to address the lack of information available to the general public regarding the threats to coastal ecosystems.

Reproductive Biotechnology in Finfish Aquaculture

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Author: C.-S. Lee,E.M. Donaldson

Publisher: Elsevier

ISBN: 0080929869

Category: Technology & Engineering

Page: 328

View: 5015

The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms. This book describes recent advances in the field of finfish reproductive biotechnology. The chapters in this volume are written by eminent scientists who review the progress and assess the status of biotechnology research that is applicable to the reproduction of finfish species for aquaculture. A wide range of topics is included starting with broodstock technologies such as broodstock genetics, broodstock nutrition, environmental control of maturation and impacts of stress on broodstock, gametes and progeny. The volume includes technologies for induction of ovulation and spermiation using synthetic hypothalamic peptides. Gamete technologies which are described include cryopreservation, chromosome set manipulation, disease prevention and control for gametes and embryos and the development of transgenic fish with enhanced production characteristics. Genetic and endocrine technologies for the production of monosex male and female fish stocks are also described. The closing chapter summarizes the discussion of each topic at the workshop, provides recommendations to industry and describes priorities of research and development. Researchers as well as teaching faculty in the aquaculture field will find this volume of great value.