Algae

Anatomy, Biochemistry, and Biotechnology, Second Edition

DOWNLOAD NOW »

Author: Laura Barsanti,Paolo Gualtieri

Publisher: CRC Press

ISBN: 1439867321

Category: Science

Page: 361

View: 2773

A single-source reference on the biology of algae, Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. The authors have gathered a significant amount of new material since the publication of the first edition. This completely revised second edition contains many changes and additions including the following: All revised and rewritten tables, plus new figures, many in color A fascinating new chapter: Oddities and Curiosities in the Algal World Expanded information on algal anatomy Absorption spectra from all algal divisions, chlorophylls, and accessory pigments Additional information on collection, storage, and preservation of algae Updated section on algal toxins and algal bioactive molecules The book's unifying theme is on the important role of algae in the earth's self-regulating life support system and its function within restorative models of planetary health. It also discusses algae's biotechnological applications, including potential nutritional and pharmaceutical products. Written for students as well as researchers, teachers, and professionals in the field of phycology and applied phycology, this new full-color edition is both illuminating and inspiring.

Biotechnology

DOWNLOAD NOW »

Author: David P. Clark,Nanette J. Pazdernik

Publisher: Newnes

ISBN: 0123850169

Category: Science

Page: 850

View: 675

Biotechnology, Second Edition approaches modern biotechnology from a molecular basis, which has grown out of increasing biochemical understanding of genetics and physiology. Using straightforward, less-technical jargon, Clark and Pazdernik introduce each chapter with basic concepts that develop into more specific and detailed applications. This up-to-date text covers a wide realm of topics including forensics, bioethics, and nanobiotechnology using colorful illustrations and concise applications. In addition, the book integrates recent, relevant primary research articles for each chapter, which are presented on an accompanying website. The articles demonstrate key concepts or applications of the concepts presented in the chapter, which allows the reader to see how the foundational knowledge in this textbook bridges into primary research. This book helps readers understand what molecular biotechnology actually is as a scientific discipline, how research in this area is conducted, and how this technology may impact the future. Up-to-date text focuses on modern biotechnology with a molecular foundation Includes clear, color illustrations of key topics and concept Features clearly written without overly technical jargon or complicated examples Provides a comprehensive supplements package with an easy-to-use study guide, full primary research articles that demonstrate how research is conducted, and instructor-only resources

Food Biotechnology, Second Edition

DOWNLOAD NOW »

Author: Anthony Pometto,Kalidas Shetty,Gopinadhan Paliyath,Robert E. Levin

Publisher: CRC Press

ISBN: 1420027972

Category: Technology & Engineering

Page: 2008

View: 7527

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications. The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world. Food Biotechnology, Second Edition is an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnology perspective.

Biotechnology, Second Edition

Secondary Metabolites

DOWNLOAD NOW »

Author: K G Ramawat

Publisher: CRC Press

ISBN: 143984299X

Category: Nature

Page: 586

View: 3517

This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).

Microfluidics for Biotechnology

DOWNLOAD NOW »

Author: Jean Berthier,Pascal Silberzan

Publisher: Artech House

ISBN: 1596934441

Category: Science

Page: 483

View: 7798

The application of microfluidics to biotechnology is an exciting new area that has already begun to revolutionize how researchers study and manipulate macromolecules like DNA, proteins and cells in vitro and within living organisms. Now in a newly revised and expanded second edition, the Artech House bestseller, Microfluidics for Biotechnology brings you to the cutting edge of this burgeoning field. Among the numerous updates, the second edition features three entirely new chapters on: non-dimensional numbers in microfluidics; interface, capillarity and microdrops; and digital, two-phase and droplet microfluidics.Presenting an enlightening balance of numerical approaches, theory, and experimental examples, this book provides a detailed look at the mechanical behavior of the different types of micro/nano particles and macromolecules that are used in biotechnology. You gain a solid understanding of microfluidics theory and the mechanics of microflows and microdrops. The book examines the diffusion of species and nanoparticles, including continuous flow and discrete Monte-Carlo methods.This unique volume describes the transport and dispersion of biochemical species and particles. You learn how to model biochemical reactions, including DNA hybridization and enzymatic reactions. Moreover, the book helps you master the theory, applications, and modeling of magnetic beads behavior and provides an overview of self-assembly and magnetic composite. Other key topics include the electric manipulation of micro/nanoparticles and macromolecules and the experimental aspects of biological macromolecule manipulation.

Fermentation Microbiology and Biotechnology, Third Edition

DOWNLOAD NOW »

Author: E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman

Publisher: CRC Press

ISBN: 1439855811

Category: Medical

Page: 555

View: 3315

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book’s accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind.

Food Lipids

Chemistry, Nutrition, and Biotechnology, Fourth Edition

DOWNLOAD NOW »

Author: Casimir C. Akoh

Publisher: CRC Press

ISBN: 1498744877

Category: Medical

Page: 1047

View: 7895

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.

Introduction to Biology and Biotechnology, Second Edition

DOWNLOAD NOW »

Author: K. Vaidyanath,K. Pratap Reddy,K. Satya Prasad

Publisher: CRC Press

ISBN: 9781439807248

Category: Medical

Page: 625

View: 2711

Including recent advances, this edition focuses on sustainable development and human welfare in biology, genetics, microbial biotechnology, and molecular medicine. While written for engineers specializing in biotechnology, those in agriculture, veterinary science, and medicine, will find new information relevant to their practice. It links biological principles to plant, animal, environmental, industrial, and medical biotechnologies, discusses concepts of genetics and molecular biology, and examines developments in the production of biopolymers, vaccines, gene therapy, bioremediation, biofuels, and biofertilizers.

Biotechnology for Beginners

DOWNLOAD NOW »

Author: Reinhard Renneberg,Viola Berkling,Vanya Loroch

Publisher: Academic Press

ISBN: 0128012730

Category: Science

Page: 464

View: 7395

Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology—the applied science of using living organisms and their by-products for commercial development—which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. Provides accessible content to the lay reader who does not have an extensive scientific background Includes all facets of biotechnology applications Covers articles from the most respected scientists, including Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more Contains a summary, annotated references, links to useful web sites, and appealing review questions at the end of each chapter Presents more than 600 color figures and over 100 illustrations Written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books

Biotechnology Operations

Principles and Practices, Second Edition

DOWNLOAD NOW »

Author: John M. Centanni,Michael J. Roy

Publisher: CRC Press

ISBN: 1498758851

Category: Medical

Page: 476

View: 4099

This book describes seven areas in the field of biotechnology operations as practiced by biopharmaceutical firms and nonprofit institutions. Revisions focus upon changes that have occurred in several areas over the past six years, with emphasis on regulatory, biomanufacturing, clinical and technical information, along with processes and guidlines that have added to the discipline. Examples are increased for new technical fields such as cell and tissue engineering. Further, illustrations or figures are added to each chapter to emphasize particular points.

Biotechnology Unzipped

Promises and Realities, Revised Second Edition

DOWNLOAD NOW »

Author: A Joseph Henry Press book,Eric S. Grace

Publisher: Joseph Henry Press

ISBN: 9780309130752

Category: Science

Page: 241

View: 5016

"Biotechnology" may raise more hope and fear...revelation and confusion...excitement and alarm than any other term in today's headlines. In Biotechnology Unzipped, scientist and skilled science popularizer Eric Grace helps readers understand what biotechnology is and what implications it holds for all of us. Grace offers a reader-friendly explanation of how we came to where we are--from the coining of the word "cell" in 1665 through Darwin's breakthrough insight on evolution and the unraveling of the DNA helix to the 1997 announcement of the cloning of Dolly the sheep. This book uses everyday metaphors to help readers understand the genetic code and how it works to produce every form of life. Grace deals frankly with the reality that biotechnology is first and foremost a commercial activity. Focusing on the ethical implications, he looks at the scope of public opinion, the role of the media, the vulnerability of the poor to exploitation, and the problem of patenting life itself. Grace explores the promises and realities of biotechnology in major arenas: The human body. The medical industry is today's biggest customer for biotechnology, and Grace presents its application as a continuum from the earliest experiments with skin grafting in the 1800s. He reports on the progress of gene therapy and other medical marvels--yet Grace argues that high-tech medicine does not guarantee longer, healthier lives any more than high-tech weapons guarantee world peace. The farm. Is biotechnology the answer to world hunger or is it self-serving rhetoric from agribusiness? Grace explores the reality between these two points of view through examples, including the controversy over bovine growth hormone, increased use of herbicides and pesticides, and genetic modification of plants. The environment. Biotechnology Unzipped looks at the promise of microbes cleaning up pollutants such as the Exxon Valdez spill. Alternate Selection, Newbridge Science Book Club

Gene Biotechnology, Second Edition

DOWNLOAD NOW »

Author: William Wu,Helen H. Zhang,Michael J. Welsh,Peter B. Kaufman

Publisher: CRC Press

ISBN: 9780849312885

Category: Science

Page: 536

View: 2163

Many scientists find themselves working in the laboratory without sufficient background in current biotechnology methods. Others want to keep up with the revolution in biotechnology and the flood of new methodologies. This book provides a solution for both: a multidisciplinary approach to the methods essential to biotechnical development. Covering state-of-the-art technologies and a broad range of practical applications, the Second Edition of Gene Biotechnology presents information that researchers and students need to understand and apply today's biotechnology techniques. It discusses a wide variety of approaches, from very basic methods to the latest, most sophisticated technologies, including gene manipulation methods. The book contains clearly detailed, step-by-step protocols with helpful troubleshooting tips. It addresses the needs of researchers in academic and commercial environments, and serves as a guide for graduate students designing, implementing, and evaluating experimental projects. Written by a team of internationally recognized scientists, this edition offers several notable features typically lacking in other works on the subject. The book presents protocols, as well as clear and simple explanations of the key principles and concepts behind the methods. It includes useful troubleshooting guides to help solve experimental problems, presenting a single, logically organized source for all the most important new methodologies. This unique resource provides the tools for success in molecular and cellular biology research today.

Pharmaceutical Biotechnology

Fundamentals and Applications, Second Edition

DOWNLOAD NOW »

Author: Daan J. A. Crommelin,Robert D. Sindelar

Publisher: CRC Press

ISBN: 9780415285001

Category: Medical

Page: 456

View: 3017

The field of pharmaceutical biotechnology is evolving rapidly. A whole new arsenal of protein pharmaceuticals is being produced by recombinant techniques for cancer, viral infections, cardiovascular and hereditary disorders, and other diseases. In addition, scientists are confronted with new technologies such as polymerase chain reactions, combinatorial chemistry and gene therapy. This introductory textbook provides extensive coverage of both the basic science and the applications of biotechnology-produced pharmaceuticals, with special emphasis on their clinical use. Pharmaceutical Biotechnology serves as a complete one-stop source for undergraduate pharmacists, and it is valuable for researchers and professionals in the pharmaceutical industry as well.

Biotechnology Fundamentals

DOWNLOAD NOW »

Author: Firdos Alam Khan

Publisher: CRC Press

ISBN: 1439820090

Category: Medical

Page: 608

View: 9389

The focus of Biotechnology Fundamentals is to educate readers on both classical and modern aspects of biotechnology and to expose them to a range of topics, from basic information to complex technicalities. Other books cover subjects individually, but this text offers a rare topical combination of coverage, using numerous helpful illustrations to explore the information that students and researchers need to intelligently shape their careers. Keeping pace with the rapid advancement of the field, topics covered include: How biotechnology products are produced Differences between scientific research conducted in universities and industry Which areas of biotechnology offer the best and most challenging career opportunities Key laboratory techniques and protocols employed in the field The contents of this book are derived from discussions between teachers and undergraduate students and designed to address the concepts and methods thought useful by both sides. Starting with the fundamentals of biotechnology, coverage includes definitions, historical perspectives, timelines, and major discoveries, in addition to products, research and development, career prospects, ethical issues, and future trends. The author explains that even before it had been classified as its own field, biotechnology was already being applied in plant breeding, in vitro fertilization, alcohol fermentation, and other areas. He then delves into new developments in areas including stem cell research, cloning, biofuels, transgenic plants, genetically modified food/crops, pharmacogenomics, and nanobiotechnology. Incorporating extensive pedagogy into the content, this book provides plenty of examples, end-of-chapter problems, case studies, and lab tutorials to help reinforce understanding.

An Introduction to Polysaccharide Biotechnology, Second Edition

DOWNLOAD NOW »

Author: Stephen E. Harding,Michael P. Tombs,Gary G. Adams,Berit Smestad Paulsen,Kari Tvete Inngjerdingen,Hilde Barsett

Publisher: CRC Press

ISBN: 1482248328

Category: Medical

Page: 239

View: 691

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Membrane Separations in Biotechnology, Second Edition,

DOWNLOAD NOW »

Author: William K. Wang

Publisher: CRC Press

ISBN: 9780849385889

Category: Science

Page: 432

View: 2015

This text details the relationship between membrane technology and bioprocesses, discussing applications. This second edition refines and optimizes key features of the first edition - and features new illustrative case studies. The book examines advantages and disadvantages of using standard and new membrane technologies; analyzes a wide range of applications, including cell culture harvesting and product and process validation techniques; and more.

Calculations for Molecular Biology and Biotechnology

DOWNLOAD NOW »

Author: Frank H. Stephenson

Publisher: Academic Press

ISBN: 0128025980

Category: Computers

Page: 496

View: 9194

Calculations in Molecular Biology and Biotechnology, Third Edition, helps researchers utilizing molecular biology and biotechnology techniques—from student to professional—understand which type of calculation to use and why. Research in biotechnology and molecular biology requires a vast amount of calculations. Results of one data set become the basis of the next. An error of choosing the wrong type of equation can turn what would have been a successful research project or weeks of labor and research into a veritable house of cards. It could be how you calculated the medium in which you test your sample to calculating how long it takes a sample to grow to calculating the synthesis of multiple variables. In one easy to use reference, Stephenson reviews the mathematics and statistics related to the day-to-day functions of biotechnology and molecular biology labs, which is a sticking point for many students, technicians, and researchers. The book covers all of the basic mathematical and statistical needs for students and professionals, providing them with a useful tool for their work. Features comprehensive calculations in biotechnology and molecular biology experiments from start to finish Provides coverage ranging from basic scientific notations to complex subjects like nucleic acid chemistry and recombinant DNA technology Includes recent applications of the procedures and computations in clinical, academic, industrial, and basic research laboratories cited throughout the text Features new coverage of digital PCR and protein quantification including chromatography and radiolabelling of proteins Includes more sample problems in every chapter for readers to practice concepts

Silicon Carbide Biotechnology

A Biocompatible Semiconductor for Advanced Biomedical Devices and Applications

DOWNLOAD NOW »

Author: Stephen Saddow

Publisher: Elsevier

ISBN: 0128030054

Category: Technology & Engineering

Page: 378

View: 3543

Silicon Carbide Biotechnology: A Biocompatible Semiconductor for Advanced Biomedical Devices and Applications, Second Edition, provides the latest information on this wide-band-gap semiconductor material that the body does not reject as a foreign (i.e., not organic) material and its potential to further advance biomedical applications. SiC devices offer high power densities and low energy losses, enabling lighter, more compact, and higher efficiency products for biocompatible and long-term in vivo applications, including heart stent coatings, bone implant scaffolds, neurological implants and sensors, glucose sensors, brain-machine-interface devices, smart bone implants, and organ implants. This book provides the materials and biomedical engineering communities with a seminal reference book on SiC for developing technology, and is a resource for practitioners eager to identify and implement advanced engineering solutions to their everyday medical problems for which they currently lack long-term, cost-effective solutions. Discusses the properties, processing, characterization, and application of silicon carbide biomedical materials and related technology Assesses literature, patents, and FDA approvals for clinical trials, enabling rapid assimilation of data from current disparate sources and promoting the transition from technology R&D, to clinical trials Includes more on applications and devices, such as SiC nanowires, biofunctionalized devices, micro-electrode arrays, heart stent/cardiovascular coatings, and continuous glucose sensors, in this new edition

The Expanding Role of Mass Spectrometry in Biotechnology

DOWNLOAD NOW »

Author: Gary Siuzdak

Publisher: McC Press

ISBN: 9780974245126

Category: Science

Page: 257

View: 1529

Covers the basic concepts in mass spectrometry as well as advanced topics including protein identification/protein structural analysis, carbohydrate and oligonucleotide analysis. Topics also include pharmacokinetics, high throughput screening, and the recent development of mass spectrometry in clinical diagnosis.