Manly Meals and Mom's Home Cooking

Cookbooks and Gender in Modern America

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Author: Jessamyn Neuhaus

Publisher: JHU Press

ISBN: 1421407329

Category: History

Page: 352

View: 8089

More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.

Fifty Shades vom Huhn

Ein parodistisches Kochbuch

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Author: F. L. Fowler

Publisher: Riva Verlag

ISBN: 3864138078

Category: Cooking

Page: 160

View: 2172

Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jedes Essen in eine Orgie der Lust verwandeln! Ein unschuldiges und unverdorbenes Huhn und ein dominanter Koch – welch eine Kombination! Gemeinsam gehen die beiden den Weg von jungfräulicher Unschuld bis zur goldbraunen Ekstase. Langsames Schmoren, scharfes, unbarmherziges Braten, extravagante Verschnürungen, saftige Füllungen, kreative Salbungen mit genau der richtigen Würze, ausgeführt von geschickten Fingern – seine Kunst macht seine geflügelte Dienerin zu Wachs in seinen Händen. Diesem erotischen Kochbuch kann sich niemand entziehen – in drei Akten entfaltet sich unwiderstehlich das Drama, von einfachen Rezepten für den Anfänger bis zum absoluten Höhepunkt!

Betty Crocker's Picture Cook Book

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Author: Betty Crocker

Publisher: Betty Crocker

ISBN: 9780028630243

Category: Cooking

Page: 446

View: 2194

The bestselling "Big Red" in a specially packaged edition for the bride- (and groom-) to-be. 200 color photos. 5-ring binder in slip case packaging.

As Seen on TV

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Author: Karal Ann Marling

Publisher: Harvard University Press

ISBN: 0674735285

Category: History

Page: 336

View: 6632

From the painting-by-numbers fad to the public fascination with the First Lady's apparel to the television sensation of Elvis Presley to the sculptural refinement of the automobile, Marling explores what Americans saw and what they looked for in the 1950s with a gaze newly trained by TV.

Das inoffizielle Harry-Potter-Kochbuch

Von Butterbier bis Kürbispasteten - mehr als 150 magische Rezepte zum Nachkochen

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Author: Dinah Bucholz

Publisher: Riva Verlag

ISBN: 3959713991

Category: Cooking

Page: 288

View: 9345

Hört man Kürbissaft und Kesselkuchen, fühlt man sich sogleich in die Große Halle der Hogwarts Schule für Hexerei und Zauberei versetzt. Dabei hat die kulinarische Welt der Zauberer und Hexen noch viel mehr zu bieten: Von Felsenkeksen über Butterbier bis hin zu Siruptorte und deftigem Braten enthält jeder der 7 Bände eine Vielzahl an Rezepten für jede Tageszeit und jede Lebenslage. Das inoffizielle Harry-Potter-Kochbuch versammelt über 150 magische Rezepte, leicht umsetzbar und Schritt für Schritt erklärt. Mit diesem Buch braucht man keine Hauselfen, um ein leckeres Gericht zuzubereiten, das sogar einen finsteren Kobold zum Lächeln bringen kann. Das unverzichtbare Geschenk für jeden Fan!

From Betty Crocker to Feminist Food Studies

Critical Perspectives on Women and Food

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Author: Arlene Voski Avakian,Barbara Haber

Publisher: Liverpool University Press

ISBN: 9781558495111

Category: Cooking

Page: 299

View: 3916

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

Designing Brand Experience: Creating Powerful Integrated Brand Solutions

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Author: Robin Landa

Publisher: Cengage Learning

ISBN: 1401848877

Category: Art

Page: 224

View: 4075

In today's competitive marketplace, establishing a creative and comprehensive branding program is crucial to achieving business success. This dynamic new book from best-selling author Robin Landa is an all-inclusive guide to generating ideas and creating brand applications that resonate with an audience. A highly visual examination of each phase of the branding process includes comprehensive coverage of the key brand applications of graphic design and advertising. Readers gain valuable insight into the art of designing individual brand applications-brand identity, promotional design, identification graphics, web sites, advertising, and unconventional/guerilla formats, among others-while benefiting from the thoughtful commentary and full-color branding work of award-winning designers and creative directors worldwide. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Kitchen Culture in America

Popular Representations of Food, Gender, and Race

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Author: Sherrie A. Inness

Publisher: University of Pennsylvania Press

ISBN: 1512802883

Category: Social Science

Page: 296

View: 3177

At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.

One Pot Pasta

Schnelle Nudelgerichte aus einem Topf

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Author: Sabrina Fauda-Rôle

Publisher: Thorbecke

ISBN: 3799511040

Category: Cooking

Page: 72

View: 2419

Das Konzept: Wir kochen alles im selben Topf zur selben Zeit: Die rohen Nudeln hineingeben, das Gemüse, die Gewürze, das Öl, und alles zusammen garen lassen. Die Nudeln ziehen wie in einer Brühe. Kurz abgießen, und man hat ein tolles Nudelgericht voller Aroma, einfach und ohne Aufwand. Die Rezepte: Tagliatelle arrabiata, Penne mit Erbsen, Spaghetti mit Sardellen ... alles ist möglich – wenn man die richtigen Kniffe kennt und die Zutaten wählt, die für One Pot Pasta geeignet sind.

Betty Crocker Healthy Heart Cookbook

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Author: Betty Crocker,Roger S. Blumenthal

Publisher: John Wiley & Sons

ISBN: 9781118397459

Category: Cooking

Page: 253

View: 6894

Featuring more than 140 recipes and written in partnership with a leading cardiologist, this Betty Crocker guide to heart-healthy eating combines traditional tastes and cooking techniques with up-to-date medical advice on living longer.

Molekularbiologie

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Author: James D. Watson

Publisher: Pearson Deutschland GmbH

ISBN: 9783868940299

Category:

Page: 918

View: 684

The Betty Crocker The Big Book of Cupcakes

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Author: Betty Crocker

Publisher: Houghton Mifflin Harcourt

ISBN: 0544177924

Category: Cooking

Page: 336

View: 9051

Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow. Recipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find: More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques A special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores Cupcakes Dazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes Perfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.

Die Vierte Industrielle Revolution

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Author: Klaus Schwab

Publisher: Pantheon Verlag

ISBN: 3641203171

Category: Business & Economics

Page: 240

View: 7078

Die größte Herausforderung unserer Zeit Ob selbstfahrende Autos, 3-D-Drucker oder Künstliche Intelligenz: Aktuelle technische Entwicklungen werden unsere Art zu leben und zu arbeiten grundlegend verändern. Die Vierte Industrielle Revolution hat bereits begonnen. Ihr Merkmal ist die ungeheuer schnelle und systematische Verschmelzung von Technologien, die die Grenzen zwischen der physischen, der digitalen und der biologischen Welt immer stärker durchbrechen. Wie kein anderer ist Klaus Schwab, der Vorsitzende des Weltwirtschaftsforums, in der Lage aufzuzeigen, welche politischen, wirtschaftlichen, sozialen und kulturellen Herausforderungen diese Revolution für uns alle mit sich bringt.

Betty Crocker's Best Christmas Cookbook

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Author: Betty Crocker

Publisher: John Wiley & Sons Incorporated

ISBN: 9780028634654

Category: Cooking

Page: 352

View: 7548

Gathers holiday recipes and food ideas, including main dishes, sides, salads, breads, cookies, candies, desserts, cookies, drinks, and other yuletide treats