Beginner's Cookbook

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Author: Fiona Watt

Publisher: Usborne Pub Limited

ISBN: 9780794503536

Category: Juvenile Nonfiction

Page: 195

View: 7164

"This book is packed full of very easy, yet delicious recipes. Simple step-by-step instructions tell you how to prepare the ingredients and show you exactly what to do. You will be amazed at how easy it is to make tasty meals, vegetarian dishes and tempting cakes and cookies"--Back cover.

Cookbook for Boys

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Author: Abigail Wheatley

Publisher: N.A

ISBN: 9781409532293

Category: Cooking

Page: 64

View: 1386

This is a no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginner and budding chefs alike, from making toast and boiling an egg to roasting chicken and baking muffins. Recipes include sandwiches, burgers, pasta, curry apple pie and smoothies.

The Usborne First Cookbook

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Author: Angela Wilkes,Stephen Cartwright,Rebecca Gilpin

Publisher: N.A

ISBN: 9780746078716

Category: Cooking

Page: 72

View: 602

Cooking.

Start to Cook

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Author: Abigail Wheatley,Mark Ruffle

Publisher: Usborne Books

ISBN: 9781409504979

Category: Cooking

Page: 176

View: 1693

This text covers all the basics of cooking, perfect for children or beginner cooks of any age. It is illustrated with colour photographs, & clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from sandwiches, salads, soups, stews & desserts through to classics such as roast chicken & homemade bread.

Children's Book of Baking

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Author: Fiona Patchett

Publisher: Usborne Books

ISBN: 9781409507604

Category: Baking

Page: 96

View: 5047

With simple, step-by-step instructions and illustrations this book shows readers how to make delicious cakes, biscuits and pastries even when one is not an experienced cook.

Beginners Cookbook

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Author: Fiona Watt

Publisher: Usborne Books

ISBN: 9780746085387

Category: Cooking

Page: 195

View: 7692

Fiona Watt introduces children, and kitchen-shy adults, to the basic techniques of cooking through a selection of mouth-watering recipes. These include ideas for pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion.

The Fannie Farmer Junior Cookbook

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Author: Joan Scobey

Publisher: Little, Brown Books for Young Readers

ISBN: 0316086304

Category: Juvenile Nonfiction

Page: N.A

View: 8963

For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.

The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients

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Author: Salinas Press

Publisher: Callisto Media Inc

ISBN: 1623153034

Category: Cooking

Page: 204

View: 9506

Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks. If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You'll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast. While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia.

Cakes and Cookies for Beginners

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Author: Fiona Watt

Publisher: Usborne Books

ISBN: 9781409508656

Category: Baked products

Page: 48

View: 8539

This title introduces children to the basic techniques of baking through a selection of cakes and cookies. Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake.

Cooking Basics For Dummies

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Author: Marie Rama,Bryan Miller

Publisher: John Wiley & Sons

ISBN: 1118922328

Category: Cooking

Page: 456

View: 4492

Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Hot Things

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Author: Angela Wilkes

Publisher: Edc Pub

ISBN: 9780746002292

Category: Juvenile Nonfiction

Page: 24

View: 9582

-- Easy recipes cover all the basic skills a beginner needs to know -- Gives tips on nutrition and safety in the kitchen

The Usborne Cookbook for Children

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Author: Rebecca Gilpin,Fiona Patchett,Catherine Atkinson

Publisher: Usborne Books

ISBN: 9780746088043

Category: Cooking

Page: 159

View: 7241

This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.

The Big Book of Organic Baby Food

Baby Purees, Finger Foods, and Toddler Meals for Every Stage

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Author: Stephanie Middleberg

Publisher: N.A

ISBN: 9781943451524

Category: COOKING

Page: 296

View: 3584

"As a mom and RD, I've always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food."--Joy Bauer, MS, RD, health and nutrition expert for NBC's TODAY show and best-selling author of From Junk Food to Joy Food Cooking nutritious meals for your growing family while catering to everyone's favorite foods and appetites can be exhausting. By serving up recipes that satisfy the tastes of both kids and adults, this baby food cookbook promises parents that they'll only have to make one meal for everyone to share. With wholesome recipes that everyone can enjoy, The Big Book of Organic Baby Food is a timeless resource for preparing delicious meals in the years to come. From their first puree to their first burrito, this baby food cookbook is ideal for babies at every age and stage. More than just a baby food cookbook, The Big Book of Organic Baby Food contains: Ages & Stages: chapter divisions by age with recipes, developmental information, and FAQs for keeping up with your little one every step of the way Purees, Smoothies & Finger Foods: more than 115 single-ingredient and combination purees as well as over 40 recipes, introducing new flavors and textures to encourage self-feeding Family Meals: 70+ recipes that will please all palates makes this more than just a baby food cookbook, offering toddler-friendly fare to meals for the whole family "This is a must have for every mother who wants to raise a healthy child"--Amy C. Linde, mother and reader of The Big Book of Organic Baby Food The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and taste buds of your family.

Children's Healthy Cookbook

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Author: Fiona Patchett

Publisher: Usborne Books

ISBN: 9780746087305

Category: Cookbooks

Page: 62

View: 1964

Discusses the importance of healthy eating and presents such simple and nutritious recipes as herby falafels, lamb kebabs, and carrot cupcakes.

Children's World Cookbook

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Author: Anne Millard,Fiona Watt

Publisher: Usborne Pub Limited

ISBN: 9780794500986

Category: Juvenile Nonfiction

Page: 12

View: 2981

Offers more than forty simple recipes from around the world and includes URLS and descriptions of Web sites that can provide further information.

Classic 1000 Beginners' Recipes

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Author: Carolyn Humphries

Publisher: Foulsham & Company Limited

ISBN: 9780572029678

Category: Cooking

Page: 463

View: 9531

Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.

Usborne One Hundred Yummy Things to Cook and Eat

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Author: Rebecca Gilpin,Fiona Watt

Publisher: Usborne Books

ISBN: 9781409554608

Category: Cooking

Page: 280

View: 7619

Each recipe in this collection has a list of things you need, simple instructions, clear step-by-step illustrations and a mouth-watering photograph of the end result.

The Very Best Baking Book for Children

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Author: Fiona Patchett,Abigail Wheatley

Publisher: N.A

ISBN: 9781409566472

Category: Baked products

Page: 400

View: 1421

A children's baking bible to treasure and enjoy, even into adulthood. Rigorously tested, step-by-step recipes, fully illustrated, ensure perfect results, even for beginners.

Cooking for Beginners

Quick and Easy, Proven Recipes

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Author: Gina Steer

Publisher: Flame Tree

ISBN: 9781847866981

Category: Quick and easy cooking

Page: 352

View: 3947

Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables. Each recipe has clear and easy-to-follow step-by-step instructions by photography that illustrates certain techniques. Choose from over 180 recipes, from Salmon Fish Cakes to Courgette & Tarragon Tortilla.

DK Children's Cookbook

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Author: Katharine Ibbs,Howard Shooter

Publisher: Dk Pub

ISBN: 9780756605971

Category: Juvenile Nonfiction

Page: 128

View: 9582

Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.