American Whiskey, Bourbon & Rye

A Guide to the Nation's Favorite Spirit

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Author: Clay Risen

Publisher: Sterling Publishing (NY)

ISBN: 9781454916888

Category: Cooking

Page: 400

View: 9815

The bible of American whiskeys, bourbons, and ryes is updated! Arranged alphabetically by distillery and then brand, this revised edition features 300 whiskeys—with nearly 100 new entries. In addition to information on buying and choosing whiskey, every entry includes the maker's contact details and products, plus a full account of each bottling, including: age, proof, nose, color, body, palate, price, and rating.

A Field Guide to Whisky

An Expert Compendium to Take Your Passion and Knowledge to the Next Level

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Author: Hans Offringa

Publisher: Artisan Books

ISBN: 1579657850

Category: Cooking

Page: 320

View: 1302

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

Bourbon and Bullets

True Stories of Whiskey, War, and Military Service

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Author: John C. Tramazzo

Publisher: U of Nebraska Press

ISBN: 1640121447

Category: BIOGRAPHY & AUTOBIOGRAPHY

Page: 288

View: 4758

American soldiers, sailors, airmen, and marines carried whiskey at Yorktown, Gettysburg, Manila, and Da Nang. It bolstered their courage, calmed their nerves, and treated their maladies. As a serious American whiskey drinker, John C. Tramazzo noticed how military service and whiskey went hand in hand during his service as a commissioned officer in the U.S. Army. In Bourbon and Bullets Tramazzo reveals the rich and dramatic connection between bourbon and military service in America. Although others have discussed whiskey's place in military history, Bourbon and Bullets explores the relationship between military service and some of the most notable whiskey distillers and executives working today. American servicemen Weller, Handy, Stagg, Van Winkle, and Bulleit all experienced combat before they became household names for American whiskey enthusiasts. In small towns and big cities across America, veterans of armed conflict in Panama, Somalia, Haiti, Iraq, and Afghanistan cook mash, operate stills, and push the booming industry to new heights. Bourbon and Bullets delves into the lives and military careers of these whiskey distillers and tells the story of whiskey's role on the battlefield and in the American military community.

Bourbon Empire

The Past and Future of America's Whiskey

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Author: Reid Mitenbuler

Publisher: Penguin

ISBN: 0698145402

Category: Cooking

Page: 320

View: 817

How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.

Moonshine

A Global History

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Author: Kevin R. Kosar

Publisher: Reaktion Books

ISBN: 1780237901

Category: Cooking

Page: 176

View: 1234

You might think moonshine only comes from ramshackle stills hidden away in the Appalachian Mountains, but the fact of the matter is we’ve been improvising spirits all around the world for centuries. No matter where you go, there is a local bootleg liquor, whether it’s bathtub gin, peatreek, or hjemmebrent. In this book, Kevin R. Kosar tells the colorful and, at times, blinding history of moonshine, a history that’s always been about the people: from crusading lawmen and clever tinkerers to sly smugglers and ruthless gangsters, from pontificating poets and mountain men to beleaguered day-laborers and foolhardy frat boys. Kosar first surveys all the things we’ve made moonshine from, including grapes, grains, sugar, tree bark, horse milk, and much more. But despite the diversity of its possible ingredients, all moonshine has two characteristics: it is extremely alcoholic, and it is, in most places, illegal. Indeed, the history of DIY distilling is a history of criminality and the human ingenuity that has prevailed out of officials’ sights: from cleverly designed stills to the secret smuggling operations that got the goods to market. Kosar also highlights the dark side: completely unregulated, many moonshines are downright toxic and dangerous to drink. Spanning the centuries and the globe, this entertaining book will appeal to any food and drink lover who enjoys a little mischief.

Single Malt

A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions

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Author: Clay Risen

Publisher: Quercus

ISBN: 9781681441078

Category: Cooking

Page: 384

View: 6551

A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.

Single Malt Whisky

A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions

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Author: Clay Risen

Publisher: Quercus

ISBN: 1681441063

Category: Cooking

Page: 384

View: 4695

A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.

The New Single Malt Whiskey

More Than 325 Bottles, From 197 Distilleries, in More Than 25 Countries

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Author: N.A

Publisher: Cider Mill Press

ISBN: 9781604336474

Category: Cooking

Page: 624

View: 2659

The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.

Whiskey, Whisky & Co. für Dummies

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Author: Perry Luntz

Publisher: John Wiley & Sons

ISBN: 3527642994

Category: Cooking

Page: 329

View: 2981

Berauschend wirken sie, auf Sinne und Geist: Whiskey, Wodka, Gin und andere Spirituosen. Perry Luntz erzählt Ihnen die Geschichte der "geistigen" Getränke und erklärt, wie sie hergestellt werden. Außerdem zeigt er die Unterschiede und Qualitätsmerkmale von Whiskeys, Wodkas, Brandys, Rums und Co. auf. Sie finden hier einige Vorschläge für leckere Drinks, mit denen Sie richtig ausspannen können. So verschaffen Sie sich einen Überblick und lernen mit Scharfblick das nächste Spirituosenregal zu sondieren.

The Crowded Hour

Theodore Roosevelt, the Rough Riders, and the Dawn of the American Century

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Author: Clay Risen

Publisher: Scribner

ISBN: 9781501143991

Category: History

Page: 368

View: 4185

The dramatic story of the most famous regiment in American history: the Rough Riders, a motley group of soldiers led by Theodore Roosevelt, whose daring exploits marked the beginning of American imperialism in the 20th century. When America declared war on Spain in 1898, the US Army had just 26,000 men, spread around the country—hardly an army at all. In desperation, the Rough Riders were born. A unique group of volunteers, ranging from Ivy League athletes to Arizona cowboys and led by Theodore Roosevelt, they helped secure victory in Cuba in a series of gripping, bloody fights across the island. Roosevelt called their charge in the Battle of San Juan Hill his “crowded hour”—a turning point in his life, one that led directly to the White House. “The instant I received the order,” wrote Roosevelt, “I sprang on my horse and then my ‘crowded hour’ began.” As The Crowded Hour reveals, it was a turning point for America as well, uniting the country and ushering in a new era of global power. Both a portrait of these men, few of whom were traditional soldiers, and of the Spanish-American War itself, The Crowded Hour dives deep into the daily lives and struggles of Roosevelt and his regiment. Using diaries, letters, and memoirs, Risen illuminates a disproportionately influential moment in American history: a war of only six months’ time that dramatically altered the United States’ standing in the world. In this brilliant, enlightening narrative, the Rough Riders—and a country on the brink of a new global dominance—are brought fully and gloriously to life.

Cocktails für Dummies

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Author: Ray Foley

Publisher: John Wiley & Sons

ISBN: 3527643281

Category: Cooking

Page: 351

View: 1033

Cocktails mixen ist eine Kunst f?r sich, zumindest meinen das viele, aber das stimmt so nicht. Mit der richtigen Anleitung ist es kinderleicht. Ray Foley erkl?rt Ihnen, wie Sie das richtige Handwerkszeug finden, Zitronen, Limonen und anderes Obst schneiden, unfallfrei Sekt- und Weinflaschen ?ffnen und Ihre Hausbar perfekt organisieren. Er gibt Ihnen eine Einf?hrung in die verschiedenen Spirituosen und hilft Ihnen so, die richtigen Produkte f?r Ihre Cocktails einzukaufen und Ihren Freunden auch noch eine nette Geschichte dazu erz?hlen zu k?nnen. Fehlt da noch etwas? Klar! Rezepte! Bei den ?ber 1000 Rezepten in diesem Buch ist garantiert f?r jeden etwas dabei. Auch f?r Sie.

Insight Guide Old South

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Author: Martha Ellen Zenfell

Publisher: Insight Guides

ISBN: 9780887297335

Category: Travel

Page: 471

View: 5076

Describes the history and culture of the southern U.S., suggests tourist attractions, and offers advice on travel and accommodations

Liquor Marketing and Liquor Advertising

A Guide for Executives and Their Staffs in Management, Sales, and Advertising

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Author: Henry Bretzfield

Publisher: N.A

ISBN: N.A

Category: Liquor industry

Page: 262

View: 3665

Ebony Man

EM.

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: African American men

Page: N.A

View: 9090

Schnäpse & Liköre

Brennen, Ansetzen, Verschenken

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Author: Carsten Bothe

Publisher: HEEL Verlag

ISBN: 3958436129

Category: Cooking

Page: 128

View: 7593

Selbstgebrannte Schnäpse und angesetzte Liköre sind nicht nur tolle Geschenke, das Brennen und Ansetzen ist auch ein erfüllendes Hobby. Carsten Bothe erklärt gewohnt praxisorientiert die neue Rechtslage, die Januar 2018 in Kraft trat, den Aufbau einer Destille, wie man Maische herstellt und wie man brennt. Natürlich dürfen viele tolle Rezepte für aufgesetzte Schnäpse, Liköre und Spezialitäten wie Hudson-Bay-Rum oder Feuerzangenbowle nicht fehlen. Es kommt aber nicht nur auf den Inhalt der Flasche an, so gibt es Tipps für die perfekte Lagerung, welche Flaschen sich zum Verschenken oder Verkaufen eignen und wie man am besten selbstgemachte Etiketten befestigt.